256099 espresso milk cream espresso toffee vari Recipes

saltines, butter, cubed, sugar, semisweet chocolate chips, milk chocolate english toffee bits

butter, softened, shortening, sugar, brown sugar, german sweet chocolate, melted, eggs, water, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, milk chocolate english toffee bits, chopped walnuts

chocolate cookie pie crust, cook&serve banana cream pudding (i do not use instant), milk (for making the pudding), bananas, sliced, toffee pieces, chocolate whipped cream, chocolate syrup (optional)

eggs, sugar, brown sugar, canned pumpkin, cake flour, ground cinnamon, ground ginger, ground allspice, salt, sugar, unflavored gelatin, dark rum, heavy whipping cream, sugar, toffee bits, divided, caramel sundae syrup

cream, hot espresso coffee, dark chocolate (recommend cacao content of 70 percent or more), cocoa powder, for coating

crushed pecan shortbread cookies (about 52 cookies), butter, melted, butter pecan ice cream, softened, almonds, toasted, milk chocolate english toffee bits, caramel sundae syrup

crunchy biscuits, butter, melted, strawberries, double cream, soft toffee, sweets, greek yogurt, icing sugar , for dusting

brown sugar, soft unsalted butter, eggs, all-purpose flour, baking powder, water, vanilla extract or 10 g vanilla essence, dates, chopped, sugar, water, heavy cream (35 % fat ), unsalted butter, full fat milk, cream (35% fat), egg yolks, sugar, vanilla bean, scraped

blueberry-flavored syrup, vanilla-flavored syrup, freshly brewed espresso, steamed milk, cream

espresso, swedish rum syrup, purchased eggnog, scoop eggnog ice cream or 1 scoop vanilla ice cream

cake flour , sifted, equal sugar substitute, baking powder, salt, corn oil, eggs, separated, fresh milk, cream of tartar, water, equal sugar substitute, coffee liqueur, cream, chilled solid, semi-sweet chocolate chips, frozen non-dairy topping, powdered sugar, coffee liqueur, cashew brittle

cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating

espresso powder, water, butter, semisweet chocolate baking squares, coarsely chopped, unsweetened cocoa, whipping cream, sugar, light corn syrup

chocolate cookies-crushed and divided, coffee ice cream-softened, chocolate ice cream-softened, toffee bars(such as heath or skor)-crushed, chocolate ice cream topping-divided