31941 espresso ice barefoot Recipes

sponge, eggs - 5 (250g), powdered sugar - 125 g, flour - 125g ( = half the weight of the eggs i.e. 125g ), cornflour - 2 tbsp (makes the cake texture lighter), baking powder - 1tsp, salt - 1 pinch, vanilla essence/extract - 1 tsp, coffee essence - 1 tsp, instant coffee - 2 tbsp (increase or decrease as desired), cream - 500ml (whipping/35% fat), icing sugar - 3-4 tbsp, coffee essence - 1 tsp, instant coffee - 1 tsp, grated chocolate (optional)

all-purpose flour, brown sugar, chopped walnuts, ground cinnamon, instant espresso or 2 tbsp instant coffee granules, divided, butter, granulated sugar, eggs, plain fat-free yogurt, vanilla extract, baking soda, salt, all-purpose flour

water, ground espresso, all-purpose flour, baking soda, salt, granulated sugar, brown sugar, vegetable shortening, vanilla extract, eggs, low-fat buttermilk, butter, brown sugar, evaporated fat-free milk, ground espresso, vanilla extract, powdered sugar, whole coffee beans (optional)

all-purpose flour, sugar, salt, fat-free milk, butter or stick margarine, instant espresso granules or 2 tbsp instant coffee granules, eggs, egg white, unflavored gelatin, water, fat-free milk, sugar, cornstarch, vanilla extract, salt, egg yolks, frozen fat-free whipped topping, thawed, powdered sugar (optional)

unsalted butter, white sugar, eggs, vanilla extract, pastry flour, ground cinnamon, baking powder, instant espresso powder, grated orange zest, chocolate chips, dried apricots, dried cranberries, almonds, egg white, lightly beaten

chilled heavy cream, sugar, mascarpone cheese (about 9 oz) at room temperature, chocolate wafers such as nabisco famous, instant-espresso powder

hot espresso or very strong coffee, sugar, vanilla extract, chilled heavy whipping cream, bittersweet chocolate shavings

semisweet chocolate chips (recommended : ghirardelli), heavy cream, unflavored gelatin (recommended : knox), sugar, instant espresso powder, coffee liqueur (recommended : kahlua), heavy cream, pure vanilla extract, special equipment : 6 espresso or 4 (4-oz) demi-tasse cups, or 4 ramekins

milk, heavy cream, shots espresso, chilled (or 1/2 cup instant espresso), simple syrup , recipe follows, crumbled amaretti cookies (or biscotti), for garnish, water, sugar

butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, espresso powder, espresso beans, roughly ground, special equipment : 9 by 9 inch baking pan

water, cocoa, shots of brewed espresso, sugar to taste, shot of madeira

all-purpose flour, brown sugar, chopped walnuts, ground cinnamon, instant espresso or 2 tbsp. instant coffee granules, divided, butter, granulated sugar, eggs, plain fat-free yogurt, vanilla extract, baking soda, salt, all-purpose flour

all-purpose flour, sugar, salt, fat-free milk, butter or stick margarine, instant espresso granules or 2 tbsp instant coffee granules, eggs, egg white, unflavored gelatin, water, fat-free milk, sugar, cornstarch, vanilla extract, salt, egg yolks, frozen fat-free whipped topping, thawed, powdered sugar (optional)

egg whites, cream of tartar, salt, sugar, instant espresso or 3 tbsp instant coffee granules, vanilla extract, whole coffee beans, unsweetened cocoa

boiling water, instant espresso or 4 tsp instant coffee granules, all-purpose flour, divided, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, brown sugar, divided, margarine, softened, molasses, egg substitute, ground cinnamon, margarine, softened

espresso or italian-roast ground coffee, boiling water, raw sugar, ground cinnamon, crushed mint leaves, grated peeled fresh ginger, sweetened condensed milk, fat-free milk

strong coffee, unsweetened chocolate, sugar, butter, vanilla extract, ice cream

unbaked pie crust, melted butter, heavy cream, brown sugar, all-purpose flour, instant espresso powder, chocolate whipped cream (such as chocolate reddi-wip) (optional)