32732 espresso ice barefoot garten Recipes
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bittersweet chocolate, semisweet chocolate and8 Morebittersweet chocolate, semisweet chocolate, egg whites (4-5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional10 ingredients
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unbleached all purpose flour, powdered sugar, salt and14 Moreunbleached all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, water, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, apple cider vinegar, salt, hazelnuts, toasted , husked, coarsely chopped, heavy whipping cream, instant espresso powder, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, unsalted butter, cacao nibs17 ingredients
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granulated sugar, water, instant-espresso powder and6 Moregranulated sugar, water, instant-espresso powder, ice cubes, chilled heavy cream, confectioners sugar, generous scoops premium vanilla ice cream (from 1 pint), chopped nuts , such asalmonds orhazelnuts , toasted, bittersweet chocolate shavings (made with a vegetable peeler; from a 3-oz bar)9 ingredients
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all-purpose flour, unsweetened cocoa powder, baking powder and24 Moreall-purpose flour, unsweetened cocoa powder, baking powder, espresso, salt, unsalted butter, softened, brown sugar, egg, vanilla extract, smooth peanut butter, strawberry jam, chopped maraschino cherries, chopped candied orange, chopped pistachios, chopped semisweet chocolate, smooth peanut butter, banana, diced, marshmallows, dulce de leche, chopped malted milk balls, chocolate malted powder, coarsely chopped semisweet chocolate, espresso powder, coarsely chopped fresh raspberries, pureed and strained blackberries, fudge sauce, crushed peppermint candies27 ingredients
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Chocolate Sorbet (Ina Garten)sugar, very good cocoa powder (recommended : pernigotti) and6 Moresugar, very good cocoa powder (recommended : pernigotti), pure vanilla extract, ground cinnamon, kosher salt, water, brewed espresso (1 shot), coffee liqueur (recommended : tia maria)20 min, 8 ingredients
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Double Hot Chocolate (Ina Garten)whole milk, half-and-half, bittersweet chocolate, chopped and5 Morewhole milk, half-and-half, bittersweet chocolate, chopped, milk chocolate, chopped, sugar, pure vanilla extract, instant espresso or coffee powder, vanilla beans or cinnamon sticks25 min, 8 ingredients
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Hot Chocolate (Ina Garten)whole milk, half-and-half, bittersweet chocolate, chopped and5 Morewhole milk, half-and-half, bittersweet chocolate, chopped, milk chocolate, chopped, sugar, pure vanilla extract, instant espresso or coffee powder, vanilla beans or cinnamon sticks, for garnish25 min, 8 ingredients
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Tiered Chocolate Buttercream Cake (Ina Garten)all-purpose flour, good cocoa powder, baking soda and20 Moreall-purpose flour, good cocoa powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk, at room temperature, sour cream, at room temperature, brewed coffee, chocolate buttercream frosting , recipe follows, bittersweet chocolate, semisweet chocolate, egg whites (4-5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional23 ingredients
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Tiramisu (Ina Garten)extra-large egg yolks, at room temperature, sugar and6 Moreextra-large egg yolks, at room temperature, sugar, good dark rum, divided, brewed espresso, divided, mascarpone cheese, italian ladyfingers , or savoiardi, bittersweet chocolate, shaved or grated, sugar (optional)15 min, 8 ingredients
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Tiramisu (Ina Garten)extra-large egg yolks, at room temperature, sugar and6 Moreextra-large egg yolks, at room temperature, sugar, good dark rum, divided, brewed espresso, divided, mascarpone cheese, italian ladyfingers , or savoiardi, bittersweet chocolate, shaved or grated, sugar , optional15 min, 8 ingredients
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Tiramisu (Ina Garten)extra-large egg yolks, at room temperature, sugar and6 Moreextra-large egg yolks, at room temperature, sugar, good dark rum, divided, brewed espresso, divided, mascarpone cheese, italian ladyfingers , or savoiardi, bittersweet chocolate, shaved or grated, sugar , optional15 min, 8 ingredients
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Instant Triple-Coffee Ice Creamkahlua (coffee-flavored liqueur) and3 Morekahlua (coffee-flavored liqueur), instant espresso or 4 tsp instant coffee granules, vanilla low-fat ice cream, softened, ground coffee beans4 ingredients
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Chocolate Cookies With Espresso Ganacheflour, instant espresso powder, salt and9 Moreflour, instant espresso powder, salt, unsalted butter, softened, sugar, egg, vanilla, unsweetened cocoa powder, whipping cream, instant espresso powder, bittersweet chocolate, very finely chopped, icing sugar , for dusting3 hour 10 min, 12 ingredients
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Chocolate Hazelnut Espresso Biscotti With Chocolat...chocolate espresso sorbet and11 Morechocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.40 min, 12 ingredients
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Caramelized Espresso Frappeboiling water and6 Moreboiling water, instant espresso or 2 tsp instant coffee granules, sugar, water, divided, skim milk, hot cocoa mix, crushed ice7 ingredients
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