94760 espresso crepes ice dark chocolate Recipes
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vegetable cooking spray, dark chocolate morsels and13 Morevegetable cooking spray, dark chocolate morsels, butter, softened, granulated sugar, divided, vanilla extract, egg, fat-free milk, bourbon (optional), dutch process cocoa, all-purpose flour, egg whites, cream of tartar, powdered sugar, unsweetened cocoa20 min, 15 ingredients
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unsweetened cocoa, yellow cake mix with pudding, sugar and10 Moreunsweetened cocoa, yellow cake mix with pudding, sugar, food instant pudding mix, eggs, vegetable oil, water, sour cream, vanilla extract, dark chocolate bars, divided (we tested with ghirardelli), coarsely chopped dried cherries, butter, heavy whipping cream1 hour 24 min, 13 ingredients
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butter, divided, sugar, divided and13 Morebutter, divided, sugar, divided, king arthur unbleached all-purpose flour, salt, milk, dark chocolate, chopped, eggs, separated, orange extract , optional, vanilla extract, cream of tartar, sugar, baking cocoa, vanilla or orange extract, heavy whipping cream1 hour 20 min, 15 ingredients
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crepes, semisweet or bittersweet chocolate chopped and17 Morecrepes, semisweet or bittersweet chocolate chopped, unsalted butter plus more for the pan, eggs, sugar, salt, milk, vanilla, cocoa powder, flour, dark chocolate sauce, milk, heavy cream, semisweet chocolate, finely chopped, grand marnier , or 1/4 tsp orange or almond extract, milk chocolate may be used for a creamier, sweeter sauce), tangerines, peeled, sectioned , membranes removed, sugar for dusting2 min, 19 ingredients
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Dark Chocolate Pecan Banana Breadoat flour, whole wheat flour, overripe bananas, sugar and6 Moreoat flour, whole wheat flour, overripe bananas, sugar, eggs, butter, baking soda1 tsp salt, vanilla extract, dark chocolate chunks, chopped toasted pecans1 hour , 10 ingredients
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Dark Chocolate Mousse With Baileys And Mascarpone ...free-range eggs and9 Morefree-range eggs, caster sugar (or equivalent xylitol or stevia), dark chocolate, broken into small pieces, unsalted butter, whipping cream, cocoa powder , to finish (optional), mascarpone cheese, baileys, caster sugar (or equivalent xylitol or stevia)1 hour , 10 ingredients
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Dark Chocolate-Cherry Biscuit Bread Puddingheavy cream, sugar, egg, cubed leftover biscuits and2 Moreheavy cream, sugar, egg, cubed leftover biscuits, chopped dark chocolate, chopped dried cherries6 ingredients
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Dark Chocolate Saucepremium dark chocolate, coarsely chopped, half-and-half and4 Morepremium dark chocolate, coarsely chopped, half-and-half, fat-free half-and-half, angel food cake squares (optional), fresh whole strawberries (optional), fresh banana slices (optional)13 min, 6 ingredients
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Dark Chocolate-Almond Crispspremium dark chocolate, butter, softened, sugar, egg and7 Morepremium dark chocolate, butter, softened, sugar, egg, vanilla extract, almond extract, all-purpose flour, dutch process cocoa, baking soda, salt, chopped almonds, toasted20 min, 11 ingredients
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Dark Chocolate Chai Lattemilk, whipping cream, light brown sugar and8 Moremilk, whipping cream, light brown sugar, chopped dark chocolate, fresh ginger, sliced, cardamom pods, star anise, ground cinnamon, black peppercorns, black tea bags11 ingredients
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Dark Chocolate Toffee Brownie Shootersbrownie mix, kahlua and5 Morebrownie mix, kahlua, dark chocolate with toffee bits & carmelized almond candy mustard-horseradish sauceped, whipping cream, caramel topping, nondairy whipped topping, mint7 ingredients
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Chocolate Dream Crepeschocolate chips , semi-sweet, butter and18 Morechocolate chips , semi-sweet, butter, sugar , confectioners, sifted, karo, light, creme de cacao, water, vanilla extract, qt ice cream , chocolate, chocolate crepes, pecans, chopped, crepes, flour, cocoa, sugar, dsh salt, milk, almond extract, x egg, butter, melted, oil30 min, 21 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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