23694 espresso crepes dark Recipes

granulated sugar, cornstarch, salt, whole milk, instant espresso powder , plus, instant espresso powder, egg yolks, coffee liqueur , preferably kahlua, vanilla, unsalted butter, softened, dark chocolate-covered coffee beans, cold heavy cream, sugar, chocolate wafers, finely ground (about 28 wafers), salt, sugar, unsalted butter

crepes, all-purpose flour, milk, dark brown sugar, ground cinnamon, ground nutmeg, ground ginger, ground allspice, sea salt, butter, melted, eggs, club soda, cinnamon/orange maple syrup, pure maple syrup, orange peel, cinnamon sticks, maple cream, mascarpone cheese at nearly room temperature, whipping cream, cinnamon/orange maple syrup, ground cinnamon for garnish

all-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or instant coffee powder (we tested with cafe bustello), salt, unsalted butter, softened, powdered sugar, white chocolate baking bar (we tested with ghirardelli), unsweetened chocolate baking bars

unflavored gelatin, milk, heavy whipping cream, sugar, instant espresso powder or instant coffee granules, salt, dark and white chocolate curls

semisweet chocolate chips (16 oz), divided, salted margarine, divided, unsweetened cocoa powder, instant espresso powder or instant coffee powder, eggs, sugar, spiked blackberry coulis, fresh mint sprigs, fresh blackberries (optional)

all-purpose flour, baking soda, dark brown sugar , firmly packed, sugar, butter, softened, unsweetened baking chocolate, espresso granules, instant or 1 tbsp instant coffee granules, water, boiling, eggs, vanilla extract, almond extract, semi-sweet chocolate chips, semisweet chocolate, butter, softened, almonds, sliced

dark chocolate, finely chopped, unsalted butter, granulated sugar, vanilla extract, instant espresso coffee powder, eggs, unsweetened cocoa powder, sugar

dark chocolate (70%cocoa solids - this is very important), butter, espresso coffee, eggs, caster sugar, plain flour , sifted, chocolate-covered coffee beans, to decorate

butter , softened overnight at room temperature, sugar, eggs, vanilla extract, cake flour , sifted, dark cocoa, whole espresso beans, baking soda, salt, white chocolate chips

dark unsweetened cocoa powder, sour cream, all purpose flour, baking powder, baking soda, salt, unsalted butter, cut into 1 inch cubes, softened, vegetable shortening, sugar, dark brown sugar, eggs, at room temperature, vanilla extract, granulated sugar, all purpose flour, whole milk, heavy cream, three sticks unsalted butter, soft but cool, cut into small pieces, pure vanilla extract, coffee extract, unsalted butter, softened and cut into 1/2 inch pieces, light corn syrup, chocolate covered espresso beans

egg yolks, at room temperature, sugar, dark brown sugar, whole milk, heavy cream, instant espresso powder, vanilla extract, salt

all-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or instant coffee powder (we tested with cafe bustello), salt, unsalted butter, softened, powdered sugar, white chocolate baking bar (we tested with ghirardelli), unsweetened chocolate baking bars

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

dark creme de cacao, white creme de cacao, hot fresh espresso or 4 oz strong coffee, cream, for garnish

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

brewed espresso, sugar , plus 1 tbsp, heavy cream, almond or walnut liqueur ( frangelico or nocello), dark chocolate curls, garnish

vanilla vodka, dark creme de cacao, brewed espresso, room temperature or chilled (not hot ), softly whipped cream, for garnish, bittersweet chocolate, for garnish