160462 espresso cream barefoot contessa garten Recipes

sugar, divided, water, divided, pure vanilla extract, sliced almonds, extra large egg whites, at room temperature, kosher salt, cream of tartar, extra-large egg yolks, sugar, cornstarch, scalded milk, pure vanilla extract, cognac, vanilla bean , seeds of (optional)

unsalted butter, at room temperature, plus extra for greasing the dish, purple plums, cut in half and pitted, granulated sugar, divided, extra-large eggs, at room temperature, sour cream, grated lemon zest, pure vanilla extract, all-purpose flour, all-purpose flour, baking powder, kosher salt, sugar

unsalted butter, room temperature, granulated sugar, extra-large eggs, pure vanilla extract, all-purpose flour, baking powder, salt, unsalted butter, good honey, light brown sugar , packed, grated lemon zest, grated orange zest, heavy cream, pecans, coarsely chopped

espresso powder, boiling water, butter, granulated sugar, eggs, vanilla, all-purpose flour, cocoa, cream cheese, butter, instant espresso powder, vanilla, icing sugar (approx ), cocoa , for dusting

cream, powdered sugar, vanilla bean, split, gelatin, milk, espresso coffee, liquid, raw sugar

cream, hot espresso coffee, dark chocolate (recommend cacao content of 70 percent or more), cocoa powder, for coating

plain yogurt (whole milk or low fat), hothouse cucumber, unpeeled and seeded, kosher salt, kosher salt, sour cream, champagne vinegar or 1 tbsp white wine vinegar, fresh lemon juice (1 lemon), olive oil, minced garlic, minced fresh dill, fresh ground black pepper

unsalted butter or 3 tbsp unsalted margarine, plus extra for greasing the dish, grated fresh parmesan cheese, plus extra for sprinkling, all-purpose flour, scalded milk, kosher salt, fresh ground black pepper, cayenne pepper, nutmeg, extra-large egg yolks, at room temperature, good roquefort cheese, chopped (stilton), extra large egg whites, at room temperature, cream of tartar, fresh fruit or frozen fruit

graham cracker crumbs (10 crackers), sugar, unsalted butter, melted, extra-large egg yolks, at room temperature, sugar, sweetened condensed milk, grated lime zest, squeezed fresh lime juice (4 to 5 limes), heavy cream, cold, sugar, vanilla extract, lime wedge

hothouse cucumbers, thinly sliced (4 lb), red onions, thinly sliced in half rounds, kosher salt, plain yogurt, sour cream, champagne vinegar or 2 tbsp white wine vinegar, minced fresh dill, fresh ground black pepper

filet mignon, vegetable oil, fleur de sel, coarsely cracked black peppercorns, unsalted butter, at room temperature (optional), heavy cream, french roquefort cheese, crumbled (4 oz with rind ), kosher salt, fresh ground black pepper, chopped fresh chives

scalded milk, grated parmesan cheese, plus extra for sprinkling, grated aged cheddar cheese, lightly packed, unsalted butter, melted plus extra for greasing dish (or margarine), extra-large egg yolks, separated at room temperature, extra large egg whites, separated at room temperature, onion, diced, salt, black pepper, cayenne pepper, nutmeg, all-purpose flour, frozen chopped spinach, thawed and squeezed dry, cream of tartar

sugar, light corn syrup, heavy cream, unsalted butter, fleur de sel, plus extra for sprinkling, pure vanilla extract

espresso beans, ground, heavy whipping cream, powdered sugar, chocolate ganache topped lb cake , recipe follows

zest of 2 oranges finely chopped, water, butter, salt, granulated sugar, all purpose flour, eggs, vegetable oil, cinnamon, almond cream, all purpose flour, granulated sugar, milk, vanilla bean split and scraped, eggs, butter, instant espresso powder, granulated sugar

espresso, swedish rum syrup, purchased eggnog, scoop eggnog ice cream or 1 scoop vanilla ice cream

all-purpose flour, ground cinnamon, baking powder, butter, granulated sugar, egg, vanilla extract, egg white, water, powdered sugar, instant espresso powder, vanilla extract, milk

cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating