30056 espresso coconut toffee cupcakes Recipes

cake mix (devils food cake, dark chocolate fudge,chocolate mix, its just 1 box), sweetened flaked coconut, instant pudding mix, pecans (chopped or chipped)

egg whites, sugar, divided, king arthur unbleached all-purpose flour, baking cocoa, baking powder, almond extract, cream of tartar, salt, flaked coconut

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, water, vegetable oil, white vinegar, vanilla extract, milk chocolate toffee bits, sugar, baking cocoa, butter, softened, milk, vanilla extract, english toffee bits or almond brickle chips

angel flake coconut, baked cupcakes, cooled , paper liners removed, cool whip topping, thawed, red licorice strings (24 4-inch pieces)

red pull -and-peel licorice, flaked coconut, divided, cupcakes of your choice, assorted red and blue sprinkles , optional

all purpose flour, baking soda and baking powder, salt, old fashioned rolled oats (oatmeal), butter (1 stick) unsalted, light brown sugar packed, jumbo/large egg (preferred ) or 2 medium eggs, pure vanilla extract, shredded coconut, toffee bits, raisins (optional), cocoa powder or 2 oz melted unsweetened chocolate (if making chocolate version), cookie sheets, parchment paper for baking (optional), preheated oven at 325 degrees, hand or stand mixer, cookie cooling racks

sweet rice flour, potato starch, light stoneground buckwheat flour, sugar, cocoa, gluten free baking powder, salt, cinnamon, egg, milk, vegetable oil, whole powdered milk, water, butter, drop orange food coloring, vanilla, sweetened dried shredded coconut

all-purpose flour, granulated sugar, milk, unsweetened cocoa, vegetable oil, vanilla extract, salt, eggs, baking soda, caramel , recipe follows, toffee , recipe follows, granulated sugar, milk, unsalted butter, vanilla extract, salt, heavy cream, chilled, sugar, vanilla extract, butter, granulated sugar, chocolate bar

milk, chai tea teabags, butter, softened, sugar, ripe bananas, cake flour, salt, baking soda, ginger, cinnamon, vanilla, powdered sugar, chopped coconut

egg whites, sugar, divided, all-purpose flour, baking cocoa, baking powder, almond extract, cream of tartar, salt, flaked coconut

unsalted butter, light brown sugar, granulated sugar, whole egg, ripe banana puree, cake flour, baking powder, baking soda, ground cinnamon, salt, chocolate toffee candy bar bits, buttermilk, prepared dulce de leche (available at latin-american grocery stores), chocolate toffee candy bar bits, butter, softened, cream cheese, powdered sugar, vanilla extract, prepared dulce de leche (available at latin-american grocery stores), freeze-dried chocolate chip ice cream (recommended : astronaut foods), chocolate chips

graham cracker crumbs, english toffee bits, pecans, chopped, butter, melted, semisweet chocolate morsels, shredded coconut, condensed milk

semi-sweet chocolate chips, bitter-sweet chocolate chips, flaked coconut, toffee bits, sliced almonds, all purpose flour, granulated sugar, room temperature butter, salt, light condensed milk

coconut flour, baking soda, sea salt, eggs, coconut oil, melted and cooled, yacon syrup (or other sweetener if not following candida diet), vanilla extract (use alcohol-free), butter (softened ), vanilla extract (use alcohol-free), yacon syrup (or powdered yacon if you can find it)

almonds, divided, granulated sugar, margarine , 1/2 cup, corn syrup, water, flaked coconut, divided, semisweet chocolate morsel, coarsely chopped (1/2 cup = about 4 oz)

butter (softened , margarine may be used), brown sugar, flour, eggs, vanilla, flour, baking powder, coconut, nuts (chopped your choice ), chocolate chips