66 espresso chocolate orange Recipes

boiling water, dark chocolate, finely chopped, low-fat milk, brewed espresso or 1 cup strong coffee, unsweetened cocoa powder, brown sugar, orange rind , strip, frozen fat-free whipped topping, thawed, cocoa powder (optional)

cake flour, dutch-processed cocoa powder, instant espresso powder, bittersweet chocolate, chopped into chunks, unsalted butter or 6 tbsp unsaled margarine, cut into small cubes, at room temperature, eggs, separated, superfine sugar, vanilla extract or 1 tsp amaretto or 1 tsp rum flavoring or 1 tsp rum, heavy cream, sour cream, sugar, grated orange zest, vanilla extract or 1 tsp amaretto or 1 tsp rum flavoring or 1 tsp rum, sugar , for dusting, fresh raspberry (optional)

ice, espresso, chocolate syrup, orange syrup, coconut cream or 1 oz coconut syrup, milk, cold, approximately

all-purpose flour, unsweetened cocoa powder, baking powder, espresso, salt, unsalted butter, softened, brown sugar, egg, vanilla extract, smooth peanut butter, strawberry jam, chopped maraschino cherries, chopped candied orange, chopped pistachios, chopped semisweet chocolate, smooth peanut butter, banana, diced, marshmallows, dulce de leche, chopped malted milk balls, chocolate malted powder, coarsely chopped semisweet chocolate, espresso powder, coarsely chopped fresh raspberries, pureed and strained blackberries, fudge sauce, crushed peppermint candies

bittersweet chocolate (or dark chocolate, at least 60% cacao), minus two tbsp soy coffee creamer (silk brand), margarine (earth balance), vanilla extract (or your favorite liqueur), tiny pinch salt, instant espresso powder (or instant coffee powder), maple syrup (or honey), skinned slivered almonds, sugar (organic raw cane ), water, orange blossom water (or rose water), almond extract, lemon juice, tiny pinch salt, almonds (extra , in case you need to grind up some more almond flour)

double shot espresso, fat-free half-and-half, coffee ice cubes, vanilla flavouring syrup, caramel flavoring, cream, to top, caramel sauce , to drizzle, fat-free half-and-half, coffee ice cubes, chocolate syrup, plus extra for drizzling (the sort to make chocolate milk), sugar, cream, to top, orange , zest of

eggs, separated, sugar, mascarpone cheese, ladyfingers, 1 large package (approximately 36), orange liqueur, espresso coffee, bitter chocolate, grated (bakers chocolate), unsweetened cocoa powder (or 2 oz grated bittersweet chocolate)

freshly brewed espresso or 2 oz strong coffee, chocolate syrup (ghirardelli sweet ground chocolate & cocoa sauce), fresh water (more or less to adjust consistency), scoop vanilla ice cream, orange juice, cinnamon, cayenne, ice, cream and cocoa powder (to garnish)

white chocolate, broken into small pieces, unsweetened coconut milk, grated orange zest, cinnamon, vanilla extract, double-strength espresso, very hot (or your favourite strong coffee), brown sugar, grand marnier (1 1/2 tblsps of liqueur per mug, or to taste) or 3 tbsp cointreau liqueur (1 1/2 tblsps of liqueur per mug, or to taste)

heavy cream, unsweetened cocoa powder, sugar (if using sweetened cocoa powder, omit the ), dark rum (original recipe specified 3 tbsp-read intro) or 1 tbsp orange liqueur (original recipe specified 3 tbsp-read intro), unbleached flour, dark brown sugar , packed, sweetened cocoa powder, baking powder, baking soda, salt, bittersweet chocolate, chopped, strong brewed coffee, butter, instant coffee powder or 4 tbsp instant espresso coffee powder, eggs, separated, milk, powdered sugar, fresh mint leaves

chocolate syrup, sugar, orange peel, espresso coffee, hot, cappuccino cream , recipe follows, cocoa powder, garnish, grated bittersweet chocolate, garnish, heavy cream, granulated sugar, unsweetened cocoa powder, cold brewed espresso , or strong regular coffee, vanilla extract

orange marmalade, bittersweet chocolate, finely chopped, anisette, very strong espresso, almonds, toasted and finely ground, eggs, sugar , plus more for garnish, extra-virgin olive oil, dry white wine, aniseeds, all-purpose flour

bisquick baking mix, sugar, baking cocoa, instant espresso or 1 tbsp instant coffee granules, margarine or 1/3 cup butter, melted, cream cheese, softened, sweetened condensed milk, frozen orange juice concentrate, thawed, instant espresso or 1 tsp instant coffee granules, chocolate syrup, heavy whipping cream, baking cocoa , to sprinkle,for garnish

unsalted butter, brewed espresso, sugar , plus, sugar, freshly grated orange zest, orange extract, grand marnier, semisweet chocolate, chopped, unsweetened chocolate, chopped, eggs, beaten lightly

milk, orange syrup, chocolate syrup, hazelnut syrup, hot fresh espresso or 2 -3 oz strong coffee, cocoa powder, for garnish, candy sprinkles, for garnish (black and orange)

milk, butter, eggs, sugar, flour, baking powder, salt, vanilla, ricotta inpastata cheese, sugar, pure vanilla extract, rum, candied lemon peels, finely chopped, candied orange peels, finely chopped, chopped pistachio nuts, heavy cream , whipped until stiff, orange liqueur (recommended : grand marnier or cointreau), sweetened whipped cream, semi-sweet chocolate , cut into pieces, cold espresso coffee, cold butter , cut into cubes

light chocolate ice cream, hot strong brewed coffee or 3/4 cup espresso, grand marnier, fat-free whipped topping, grated fresh orange rind

water, granulated sugar, strong espresso, mascarpone cheese, sugar, grand marnier, orange zest, heavy cream, ladyfingers, chocolate (grated or chopped ), ground cinnamon , for dusting, ground coffee