39 espresso chocolate orange cream Recipes

valrhona * or lindt bittersweet chocolate, unsalted butter, sugar, eggs, all-purpose flour, valrhona * or lindt bittersweet chocolate, heavy cream, brewed espresso, unsalted butter, softened well, triple sec or other orange-flavored liqueur, half-pints fresh raspberries

semi-sweet chocolate chips, butter, instant espresso (brewed ), orange juice, eggs, egg yolks (keep egg whites), sugar, whipping cream, vanilla

milk, semisweet chocolate morsels, orange rind strips, instant espresso or 3/4 tsp. instant coffee granules, ground nutmeg, sweetened whipped cream, garnishes: orange rind strips and curls, ground nutmeg

unsalted butter, milk, heavy whipping cream, chopped milk chocolate, cocoa powder (such as ghiradelli), espresso powder, ground cinnamon, eggs, egg yolks, kahlua, sugar, vanilla, salt, granulated sugar, grated orange zest, plus, grated orange zest

whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, orange juice, freshly squeezed, whipping cream, powdered sugar, orange zest

whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, fresh squeezed orange juice, whipping cream, powdered sugar, orange zest

heavy whipping cream, chopped semisweet chocolate, irish cream liqueur (recommended : bailey s irish cream), edible chocolate cordial cups, chocolate covered espresso beans, fresh orange zest

white chocolate, chopped, whipping cream, orange peel, finely shredded, orange liqueur or 1 tbsp orange juice, orange extract, walnuts, finely chopped, whipping cream, instant espresso coffee powder or 4 tsp instant coffee crystals, semisweet chocolate, white chocolate curls (optional), orange peel (optional)

navel oranges, sugar, water, sugar , optional, king arthur unbleached all-purpose flour, sugar, salt, cold butter, egg yolk, milk, bittersweet chocolate, chopped, semisweet chocolate, chopped, butter, cubed, sugar, king arthur unbleached all-purpose flour, instant espresso powder, eggs, orange liqueur, grated orange peel, salt, bittersweet chocolate, chopped, semisweet chocolate, chopped, instant espresso powder, heavy whipping cream, heavy whipping cream, sugar, orange liqueur

graham cracker crumbs, butter, melted, granulated sugar, light cream cheese, softened, granulated sugar, flour, eggs, light sour cream, instant espresso powder or 2 tbsp instant coffee granules, grated orange rind, orange juice, cinnamon, grated orange rind, chocolate-covered coffee beans (optional)

white chocolate, melted, extra-bitter chocolate , tempered, milk, milk chocolate, chopped fine, extra-bitter chocolate, chopped fine, butter, unsalted and cubed, orange, grated, espresso extract, egg yolks, sugar, creme fraiche, heavy cream, sugar, chocolate cake, diced, water, espresso beans, crushed, sugar, extra bitter chocolate, chopped, special equipment : for the chocolate cubes: 8 plastic boxes measuring 4-inches in height and 1 1/2-inches in width

coffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes

white chocolate, chopped, whipping cream, divided, shredded orange peel, orange liqueur or orange juice, orange extract, chopped walnuts, approx.) foil candy cups (1 1/4 to 1 1/2 -inch size), instant espresso coffee powder or instant, coffee crystals, semi-sweet chocolate

milk, half-and-half, semisweet chocolate morsels, orange rind strips, instant espresso or 3/4 tsp. instant coffee granules, ground nutmeg, sweetened whipped cream, garnishes: orange rind strips and curls, ground nutmeg

bittersweet chocolate, chopped, heavy cream, instant espresso powder, egg yolks, fresh orange zest, sugar, sugar, special equipment : kitchen blowtorch

espresso, smirnoff orange twist vodka, chocolate syrup, vanilla ice cream

sugar, cocoa powder, cake flour, egg whites, at room temperature, salt, cream of tartar, sugar, vanilla, brewed coffee or espresso, orange juice, powdered sugar

chopped bittersweet chocolate (2 cups, semisweet chocolate or chocolate chips), heavy cream, vanilla extract or 1/2 tsp raspberry flavoring (combined with 1/4 cup melted raspberry jam) or 1 tbsp espresso powder (combined with 1 1/2 tbsp coffee liqueur) or 1/2 tsp hazelnut flavoring (plus toasted chopped hazelnuts) or 1/8 tsp orange oil (combined with 1 to 2 tbsp orange liqueur) or 1/2 cup finely chopped chocolate-covered english toffee bar (or praline candy bar), chopped chocolate (or chocolate chips (about 2 2/3 cups) or 1 cup cocoa, chopped nuts, candy sprinkles, sugar , decorations, nonpareils, cocoa nibs, toasted coconut