382 espresso cakes Recipes
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eggs, vanilla, all-purpose flour, baking powder, salt and9 Moreeggs, vanilla, all-purpose flour, baking powder, salt, instant espresso powder, milk, cream cheese, softened, butter, softened, instant espresso powder, milk, x confectioners sugar, chocolate-covered espresso beans, leaves mint55 min, 14 ingredients
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nestle chocolate , baking bar broken into small sections ... and19 Morenestle chocolate , baking bar broken into small sections (1/2 bar), all-purpose flour, baking soda, salt, light brown sugar , pack tightly, butter, softened (2 sticks), eggs, instant espresso coffee powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, nestle chocolate , baking bar broken into smaller sections, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened (2 sticks), vanilla extract, salt, powdered sugar1 hour 13 min, 20 ingredients
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bittersweet chocolate , baking bar broken into small piec... and19 Morebittersweet chocolate , baking bar broken into small pieces (nestles chocolatier, 62% cacao), all-purpose flour, baking soda, salt, light brown sugar, butter, softened, eggs, instant espresso powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, bittersweet chocolate , baking bar broken into small pieces, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened, vanilla extract, salt, powdered sugar1 hour 13 min, 20 ingredients
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sugar, buttermilk, brewed coffee, cooled, vegetable oil and12 Moresugar, buttermilk, brewed coffee, cooled, vegetable oil, eggs, at room temperature, salt, vanilla extract, flour, unsweetened cocoa powder, espresso powder, baking soda, baking powder, semisweet chocolate chunks, bittersweet chocolate, chopped, whipping cream, coffee beans for garnish16 ingredients
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semisweet chocolate , coarsley chopped and6 Moresemisweet chocolate , coarsley chopped, unsweetened chocolate , coarsley chopped, unsalted butter, diced, freshly brewed espresso (or 1tsp espresso powder dissolved in 1cup water), golden brown sugar, eggs, beaten, sweetened whipped cream (optional ) (optional)1 hour 30 min, 7 ingredients
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Chocolate Espresso Cake
chocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients -
Choco Espresso Cake
cake flour , sifted, equal sugar substitute, baking powder and14 Morecake flour , sifted, equal sugar substitute, baking powder, salt, corn oil, eggs, separated, fresh milk, cream of tartar, water, equal sugar substitute, coffee liqueur, cream, chilled solid, semi-sweet chocolate chips, frozen non-dairy topping, powdered sugar, coffee liqueur, cashew brittle15 min, 17 ingredients -
Espresso Cream Cake with Chile-Chocolate Sauce
cake flour (about 5 1/3 oz), sugar, divided and12 Morecake flour (about 5 1/3 oz), sugar, divided, eggs, separated, brewed espresso, cooled, ground espresso, vanilla extract, salt, cream of tartar, firm silken tofu (about 1/2 package), fat-free sweetened condensed milk, brewed espresso, cooled, bittersweet chocolate, fat-free milk, ancho chile powder14 ingredients -
Chocolate Espresso Cake With Caffe Latte Cream
dark chocolate, butter, eggs, caster sugar and8 Moredark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour, instant espresso powder, tia maria or 4 tbsp other coffee liqueur, white chocolate, double cream, instant espresso powder, cocoa powder (for decoration)1 hour , 12 ingredients -
Chestnut Almond Espresso Cake with Mocha Whipped Cream
almonds, skinless, unsalted butter, all-purpose flour and10 Morealmonds, skinless, unsalted butter, all-purpose flour, resh chestnuts or 1 cup unsweetened chestnut puree, eggs, separated, sugar, pure vanilla extract, espresso, salt, heavy cream, semisweet chocolate, broken into bite-size pieces, instant espresso coffee , dissolved in, boiling water1 hour 35 min, 13 ingredients -
Coffee Angel Food Cake
egg whites, at room temperature (from about 1 dozen eggs) and9 Moreegg whites, at room temperature (from about 1 dozen eggs), cream of tartar, salt, sugar, water, instant coffee or 1 tbsp espresso, cake flour, pure vanilla extract, espresso, sugar , sifted1 hour , 10 ingredients -
Coffee Angel Food Cake
egg whites (from about 1 dozen eggs), at room temperature and10 Moreegg whites (from about 1 dozen eggs), at room temperature, cream of tartar, salt, sugar, water, instant coffee or espresso, cake flour, pure vanilla extract, espresso, sugar , sifted, suggestion : vanilla frozen yogurt1 hour , 11 ingredients -
Molto Mario Flourless Chocolate Espresso Cake Tort...
unsalted butter, plus more for greasing the pan and7 Moreunsalted butter, plus more for greasing the pan, granulated sugar, eggs, separated, instant espresso, dutch-processed cocoa powder, dark rum or marsala 1 1/2 cups ground, toasted, blanched almonds, sugar , for dusting, flour ,regular or gluten free, for coating the pan30 min, 8 ingredients -
Flourless Chocolate Espresso Cake With Raspberry Sauce
frozen raspberries in light syrup, thawed and7 Morefrozen raspberries in light syrup, thawed, semisweet chocolate, coarsely chopped, unsweetened chocolate, chopped, unsalted butter, diced, freshly brewed espresso (or 1 tbsp instant espresso powder dissolved in 1 cup water), golden brown sugar, eggs, beaten to blend, fresh raspberry1 hour 25 min, 8 ingredients -
Espresso Cake
whole-wheat pastry flour, unbleached all-purpose flour and9 Morewhole-wheat pastry flour, unbleached all-purpose flour, raw cane sugar (turbinado), unsweetened cocoa powder, baking powder, baking soda, salt, pureed prunes or unsweetened applesauce, egg whites, pure vanilla extract, coffee40 min, 11 ingredients
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