229815 escarole toasted poached eggs Recipes

dijon mustard, parmesan cheese grated, bread (any kind ), whole eggs poached

eggs, poached, whole wheat bread, toasted, process cheese sauce, melted, salsa

asparagus spears, salt, white wine vinegar, eggs, butter, lemons , juice of, fresh tarragon, brioche bread, toasted (you may use any good crusty bread)

eggs, maple syrup, thick-cut cinnamon-raisin bread, toasted

cornstarch, low-fat milk, butter, gruyere cheese, grated, kosher salt , to taste, black pepper , to taste, nutmeg (optional), olive oil, green onions, chopped or 1/4 cup thinly sliced leek, fresh baby spinach, dill weed, kosher salt , to taste, black pepper , to taste, vinegar, eggs or 1 cup egg beaters egg substitute, whole wheat bread, toasted, paprika, garnish

eggs, catsup, water, vinegar, butter, cheddar cheese, toast

eggs, cracked ,placed in a small shallow bowl at room temperature, water , in a shallow pan, white vinegar, pepper, butter, toast

toast, bacon, egg, mushrooms, red pepper, pink sauce (see below )

eggs, poached, whole wheat bread, toasted, melted cheese whiz, salsa

fresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings