65387 escarole salad candied saint andree Recipes

chocolate cookie crumbs, sugar, butter or 1/4 cup margarine, sour cream, sugar, eggs, white flour, vanilla, peppermint extract, cream cheese, butter, crushed peppermint candy

grenadine, sugar, vanilla vodka, peppermint schnapps, white chocolate liqueur, half-and-half cream, candy cane (mini)

butter, shortening, sugar , sifted, vanilla, flour , sifted, peppermint stick candy, crushed, egg, salt, granulated sugar

candy bars, chopped (any combination that you like!), butter (or margarine), sugar, cocoa , hershey s, eggs, beaten, all-purpose flour, salt, baking soda, vanilla extract

crushed candy cane (about 8), milk, unflavored gelatin, cold water, whipping cream , whipped, chocolate wafers

butter (2 sticks), sugar, brown sugar (packed), eggs (extra large), flour (sifted, reserve 3 tbsp to mix with candied ginger), baking soda, salt, sour cream, orange extract (or substitute vanilla 1/2 tsp orange oil can also be used), orange zest, candied ginger (finely minced and mixed with 3 tbsp flour from above)

apples, peeled and cored (golden delicous or gala), water, red cinnamon candies (red hots ), margarine or 1 tbsp butter, mint leaf (to garnish ) (optional)

ice cream sandwiches, cool whip, favorite candy bars, crushed (butterfinger, mm s, etc.)

hershey candy cane kisses, margarine, softened, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, milk, sugar crystals (red or green ) or 1 -1 1/2 cup powdered sugar (red or green)

white vanilla chips, melted, vanilla frosting, butterscotch chips, melted, candy corn

butter or 1 cup margarine, sugar, egg, almond flavoring or 3/4 tsp peppermint extract, vanilla extract, all-purpose flour, salt, crushed peppermint candy, white sugar

peppermint candies , discs white and red, ziploc bag, card stock paper

butter or 3/4 cup margarine, softened, peanut butter, brown sugar, baking soda, all-purpose flour, quick-cooking rolled oats, egg, sweetened condensed milk, chopped candy bars (such as chocolate-coated, caramel-topped nougat bars with peanuts; chocolate-covered crisp wafers; cup)

all-purpose white flour, fast rising yeast, grated lemon zest, salt, milk (120 to 130 f), water, honey, vegetable oil, whole wheat flour, chopped candied ginger

milky way bars or 21 miniature candy bars, butter or 1/2 cup margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, marshmallows, butter or 3/4 cup margarine, cut up, evaporated milk, unsweetened chocolate, chopped, powdered sugar, vanilla extract

eagle brand sweetened condensed milk (regular or low-fat ), plain yogurt or 1 (8 oz) container vanilla yogurt, chocolate syrup, candy bars, broken, crushed ice

canola oil, brown sugar , packed, sugar substitute equal to 1/2 cup sugar, reduced-fat peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, m iniature & s chocolate candies

refrigerated pie crust , from a 15 oz package, snickers candy bars, cut into 1/4 inch pieces (2.07 oz each), cream cheese, softened, sugar, eggs, sour cream, peanut butter, semi-sweet chocolate chips, whipping cream