399578 escargot vol vent garlic butter snails mini vol vents Recipes

chicken breast fillets, trimmed, garlic butter, brie cheese, sliced, corn flake crumbs or 1 cup breadcrumbs

garlic butter, whole garlic heads, butter, softened, chopped shallots, chopped fresh rosemary, potatoes, cubed yukon gold or red potato, fat-free , less-sodium chicken broth, buttermilk, chopped fresh parsley, salt, freshly ground black pepper

butter, softened, minced garlic, grated parmesan cheese, garlic salt, ground black pepper, ground paprika

butter, softened, minced garlic, grated parmesan cheese, garlic salt, ground black pepper, ground paprika

garlic cloves, finely minced, sweet unsalted butter, fresh ground black pepper (optional)

butter, softened (1 stick), minced garlic, grated parmesan cheese, garlic salt, ground paprika

garlic , minced from a jar, water packed (i used a tbsp), extra virgin olive oil, italian seasoning (i used a tbsp), pepper, freshly cracked and ground (i did about 50 cranks on the pepper mill which is about 3 tsp or 1 tbsp), salted butter, softened (2 sticks)

butter or 3/4 cup margarine, garlic , cut into slivers, potato chip

garlic cloves, peeled (approximately 1/3 cup), water, salt, unsalted butter, softened, champagne vinegar, ground cayenne pepper, fresh ground pepper

garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

frog legs, essence , recipe follows, flour, garlic butter , recipe follows, minced shallots, chopped fresh tomatoes, peeled and seeded, salt, freshly ground black pepper, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, garlic butter, unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper

lean pork loin, extra virgin olive oil, crushed red pepper, season salt (1/4 tsp tony chachere s more spice), oregano, tarragon, garlic, butter