64767 es sea bass ginger pickled Recipes
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sea snails, korean thin noodles (somyeon), cucumber strips and9 Moresea snails, korean thin noodles (somyeon), cucumber strips, onion strips, carrot strips, gochujang (korean red pepper paste), gochugaru (red pepper flakes), garlic minced, soy sauce, brown sugar, vinegar, sesame seeds12 ingredients
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all purpose flour, sugar, baking powder, ground ginger and7 Moreall purpose flour, sugar, baking powder, ground ginger, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, toasted, chopped, chopped crystalized ginger (about 4 oz), buttermilk, grated peeled fresh ginger, vanilla extract30 min, 11 ingredients
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all purpose flour, ground ginger, baking powder, salt and11 Moreall purpose flour, ground ginger, baking powder, salt, chopped crystallized ginger (about 4 oz), grated lemon peel, sugar, eggs, vanilla extract, whipping cream, unsalted butter, melted, cooled, sugar, ground ginger, vegetable oil (for frying ), vegetable shortening (for frying )15 ingredients
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all purpose flour, ground ginger, ground cinnamon and14 Moreall purpose flour, ground ginger, ground cinnamon, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, mild-flavored (light) molasses, stout (beer), flat, room temperature, chilled whipping cream, powdered sugar, minced crystallized ginger, orange slices, quartered, crystallized ginger slices, fresh cranberries17 ingredients
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Grilled Sea Scallops with Pine Nut-Raisin Compotesea scallops, fresh lemon juice, olive oil, salt and5 Moresea scallops, fresh lemon juice, olive oil, salt, black pepper, pine nuts, cream sherry, raisins9 ingredients
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Sea Trout Meunièrewhole-dressed sea trout, salt, pepper, all-purpose flour and4 Morewhole-dressed sea trout, salt, pepper, all-purpose flour, butter or margarine, divided, lemon juice, chopped fresh parsley, lemon wedges8 ingredients
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Lemon-Pepper Sea Scallopssea scallops (about 25), vegetable oil and7 Moresea scallops (about 25), vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, clam juice, mirin, lemon-pepper seasoning, lemon juice, minced fresh chives9 ingredients
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Sea Scallops Coquille St. Jacquesbutter, all-purpose flour, half-and-half, onion, diced and17 Morebutter, all-purpose flour, half-and-half, onion, diced, celery ribs, chopped, butter, melted, sliced fresh mushrooms, garlic cloves, chopped, sea scallops , cut into 1/2-inch pieces, dry white wine, salt, freshly ground black pepper, saffron threads, ground red pepper, freshly grated parmesan cheese, minced fresh parsley, scallop shells, japanese breadcrumbs (panko), butter, melted, paprika21 ingredients
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Sea Salt and Cracked Pepper Pita Chipsolive oil, sea salt, freshly ground black pepper21 min, 3 ingredients
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Sea Scallops on Fettuccinegrated lime rind, divided, fresh lime juice and6 Moregrated lime rind, divided, fresh lime juice, fresh orange juice, ground white pepper, sea scallops , halved lengthwise, refrigerated spinach fettuccine, uncooked, sliced green onions (about 3 large)8 ingredients
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Sea Scallops and Mushroomsfresh or frozen sea scallops, thawed and rinsed and8 Morefresh or frozen sea scallops, thawed and rinsed, fresh mushrooms, halved, white wine or chicken broth, lemon juice, lemon-pepper seasoning, dried thyme, garlic powder, seasoned salt, butter, melted15 min, 9 ingredients
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Ginger Cheesecake with Sour Cherry Compotegingersnap cookie crumbs (about 12 oz) and12 Moregingersnap cookie crumbs (about 12 oz), chilled butter, cut into small pieces, cream cheese, room temperature, sugar, vanilla extract, salt, minced peeled fresh ginger, eggs, room temperature, sour cream, sugar, chopped crystallized ginger, vanilla extract, ground ginger13 ingredients
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