62689 ernestine pigeon peas and rice Recipes

  • Rice With Pigeon Peas - Arroz Con Gandules
    olive oil, sofrito sauce and
    5 More
    olive oil, sofrito sauce, chopped ham (or cooked pork pieces), rice, water, goya sazon seasoning found in latin markets, pigeon peas (drained and rinsed )
    55 min, 7 ingredients
  • Arroz Con Gandules (Rice and Pigeon Peas)
    pigeon peas , picked over and rinsed clean (fresh gandule... and
    15 More
    pigeon peas , picked over and rinsed clean (fresh gandules), water, divided, kosher salt, bacon, minced, ham, minced, onion, minced, aji bell peppers, seeded and minced (small sweet pepper that resembles an habanero), green bell pepper, seeded and minced, tomato, minced, stems culantro, minced, fresh cilantro stems, minced, achiote oil ( ), tomato sauce, pimento stuffed olives, capers, grain white rice
    1 hour 15 min, 16 ingredients
  • Rice and Pigeon Peas
    water and
    13 More
    water, uncooked long-grain parboiled rice (such as uncle ben s), olive oil, salt, olive oil, chopped onion, chopped canadian bacon (about 3 oz), garlic cloves, minced, chopped green onions, ground cumin, freshly ground black pepper, green pigeon peas, drained, chopped fresh flat-leaf parsley, green onions (optional)
    14 ingredients
  • Bahamian Peas & Rice
    pigeon peas, garlic, fresh thyme, rice, red pepper, diced and
    4 More
    pigeon peas, garlic, fresh thyme, rice, red pepper, diced, scallions, chopped, cut bacon, tomato paste, salt and pepper
    1 hour , 9 ingredients
  • Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal)
    dried whole pigeon peas (3 cups), water and
    1 More
    dried whole pigeon peas (3 cups), water, drops canola oil (to prevent foaming if using pressure cooker)
    8 hour , 3 ingredients
  • Yellow Rice with Pigeon Peas
    cubanelle pepper (italian frying pepper), seeded and chop... and
    13 More
    cubanelle pepper (italian frying pepper), seeded and chopped, fresh aji dulce (small sweet chiles), halved and seeded, chopped onion, garlic cloves, chopped, coarsely chopped cilantro, fresh recao leaves (culantro; see cooks note, below), chopped, plum tomato, chopped, smoked ham, diced, annatto oil, chopped pimiento-stuffed olives, drained bottled capers, grain white rice, pigeon peas, rinsed and drained, water
    1 hour 15 min, 14 ingredients
  • Brown Rice and Pigeon Peas (Arroz Con Gandules)
    olive oil, smoked bacon, diced, onion, diced and
    6 More
    olive oil, smoked bacon, diced, onion, diced, garlic cloves, minced, pigeon peas (gandules), goya sazon goya with coriander and annatto, tomato sauce, water, grain brown rice
    42 min, 9 ingredients
  • Spanish Rice and Pigeon Peas ( Arroz con Gandules)
    vegetable oil, butter and
    6 More
    vegetable oil, butter, sofrito sauce (found in the ethnic aisle), stuffed olives, salt, pigeon peas, fresh or canned, grain rice, water
    1 hour , 8 ingredients
  • Ernestine's Pigeon Peas and Rice Ernestine's Pigeon Peas and Rice
    canola oil or corn oil, chopped onion and
    9 More
    canola oil or corn oil, chopped onion, green bell pepper, chopped, drained) pigeon peas, tomato sauce, water, thyme, salt, pepper, garlic powder, cooked ( ) rice
    11 ingredients
  • Puerto Rico Style Pigeon Pea Rice Puerto Rico Style Pigeon Pea Rice
    pigeon peas , picked through, rinsed, bay leaves and
    13 More
    pigeon peas , picked through, rinsed, bay leaves, kosher salt, fresh ground black pepper, olive oil (or canola oil), onion, diced, garlic cloves, minced, green bell pepper, cored, seeded, diced, cubanelle green pepper, cored, seeded, diced (or use italian green pepper), vegetable stock (original recipe uses chicken stock), ground cumin, ground coriander, ground cayenne pepper (use more or less to heat level desired), grain rice (preferably brown rice), lime , juice of
    2 hour 20 min, 15 ingredients
  • Grandma's Rice and Pigeon Peas (Rice Cooker) Grandma's Rice and Pigeon Peas (Rice Cooker)
    pigeon peas, drained, grain rice, water and
    8 More
    pigeon peas, drained, grain rice, water, pork , cut into little cubes, green bell pepper, finely minced, onion, finely minced, garlic cloves (through a press), salt, ground cumin, sazon goya, olive oil or 1/4 cup lard or 1/4 cup bacon grease
    1 hour 30 min, 11 ingredients
  • Pigeon Pea Salad With Brown Rice(Barbados) Pigeon Pea Salad With Brown Rice(Barbados)
    pigeon peas, drained and rinsed and
    10 More
    pigeon peas, drained and rinsed, uncooked brown rice (cooked according to directions, with 1/2 tbsp garlic salt and some fresh or dried thyme added ), jerk seasoning, stalks celery, diced, garlic cloves, minced, grape tomatoes, halved, olive oil, fresh lemon juice, salt, sugar, dried thyme
    35 min, 11 ingredients
  • Arroz Amarillo Con Gandules (Rice and Pigeon Peas) Arroz Amarillo Con Gandules (Rice and Pigeon Peas)
    pigeon peas, grain white rice and
    9 More
    pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)
    1 hour , 11 ingredients
  • Caribbean Coconut Rice & Pigeon Peas Caribbean Coconut Rice & Pigeon Peas
    pigeon peas, garlic cloves, finely chopped and
    8 More
    pigeon peas, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh
    1 hour 20 min, 10 ingredients
  • Pigeon Peas And Rice Pigeon Peas And Rice
    spoons of oil, onion, finely chopped and
    14 More
    spoons of oil, onion, finely chopped, red bell pepper chopped, green bell pepper chopped, cooked pigeon peas, alternately you can cook the peas from dried state, drain ), hard to find the peas in the raw state , we used canned because it was more readily available from the spanish market., garlic smashed, grain rice, water, chicken bouillion cube, salt if you want to skip the bouillion cube, ground thyme, lime juice, several grinds of black pepper, chopped leafy green parsley or cilantro if you like cilantro
    30 min, 16 ingredients
  • Coconut Rice With Pigeon Peas Coconut Rice With Pigeon Peas
    pigeon peas, drained, garlic cloves, finely chopped and
    8 More
    pigeon peas, drained, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh
    1 hour 10 min, 10 ingredients
  • Yellow Rice With Pigeon Peas a Al Mariah Carey Yellow Rice With Pigeon Peas a Al Mariah Carey
    white rice or 3 cups brown rice, sweet onions, diced and
    9 More
    white rice or 3 cups brown rice, sweet onions, diced, pigeon peas, butter, turmeric, chicken base or 1 tbsp vegetable stock base, dark roasted, sea salt (optional), onion, garlic powder or 2 garlic cloves, chopped fine, fresh ground pepper (melange), water
    20 min, 11 ingredients
  • Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav
    white rice (short grain), pigeon peas, sazon goya and
    6 More
    white rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning
    50 min, 9 ingredients




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