7558 enjoy fridge dough Recipes

dough, softened butter, brown sugar, vanilla extract, lemon juice, whole wheat pastry flour, baking powder, salt, milk, softened butter, fresh lavender flowers, brown sugar, cinnamon, maple syrup, warmed

dough, all-purpose flour, rapidrise yeast, salt, very warm water (120 to 130 f), olive oil, chile and cheddar filling, shredded sharp cheddar cheese, diced green chilies, well drained, drained chopped ripe olives, chopped green onions, egg glaze, egg white, water

dough, all-purpose flour, brown sugar, rapidrise yeast, salt, ground cinnamon, ground allspice, water, canned pumpkin, butter or margarine, egg yolk , reserve egg white, raisins, wheat germ or unprocessed bran (*see note below), powdered sugar glaze (optional), powdered sugar , sifted, milk, wheat germ is for decoration only. i use a cup of finely chopped nuts instead of the wheat germ. it adds a nice crunch to the finished bread.

dough, sugar, dry yeast (about 2 1/4 tsp, fine sea salt, all-purpose flour, divided (about 11 1/4 oz), olive oil, garlic cloves, thinly sliced, chopped fresh herb of choice (thyme, rosemary, etc.), course sea salt

dough, skim milk, unsalted butter (2 sticks), cut into 16 pieces, granulated sugar, eggs, unbleached high-protein all-purpose flour (17.5 oz) (such as king arthur) or 4 cups (20 oz) unbleached all-purpose flour (such as pillsbury or gold medal) plus extra for work surface, instant yeast or rapid-rise yeast, table salt, egg wash, egg white beaten with 1 tsp water

dough, egg yolks, room temperature, whole egg, room temperature, sugar, approximately 1/4 cup, unsalted butter, melted, approximately 6 tbsp, buttermilk, room temperature, all-purpose flour, approximately 4 cups, plus additional for dusting, instant dry yeast, approximately 2 1/4 tsp, kosher salt, vegetable oil or cooking spray, light brown sugar, approximately 1 cup packed, ground cinnamon, salt, unsalted butter, melted, approximately 1 1/2 tbsp, icing, cream cheese, softened, approximately 1/4 cup, milk, powdered sugar, approximately 1 1/2 cups

dough, bread flour , sifted, brown sugar, instant dry yeast, shortening , butter or margarine, salt, egg, milk, cinnamon butter, butter, softened, ground hazelnuts, brown sugar

dough, water (105-115 degrees f), active dry yeast, nonfat dry milk, honey, butter, salt, ground cardamon, eggs, bread flour, chopped candied fruit, chopped red and green candied cherries, raisins, chopped walnuts or pecans, powdered sugar icing, butter, milk, powdered sugar, vanilla or almond extract

dough, cottage cheese (i used light ricotta instead), buttermilk, granulated sugar, unsalted butter, melted, vanilla extract, zest from 2 oranges, juice from 1 orange, all-purpose flour, baking powder, table salt, baking soda, unsalted butter, melted, granulated sugar, juice of 1/2 orange, chopped walnuts, chopped dates, icing, juice of 1 orange, zest of 1/2 orange, sugar (more if needed)

dough, flour , sifted, active dry yeast, sugar, salt, milk, water, vegetable shortening, margarine, margarine, brown sugar, cinnamon, raisins, soaked and drained

dough, water, milk, butter, liquid honey, egg ( beaten ), bread flour, instant yeast, butter, chives (chopped ), shallots (chopped ), onions ( chopped ), garlic ( minced ), crispy chopped bacon, gruyere cheese, salt

dough, milk, egg, beaten, butter, melted, water, instant vanilla pudding (1/2 of a 3.4 oz. box), bread flour, sugar, salt, yeast, butter, softened, brown sugar, cinnamon (or more ), chopped walnuts (optional), raisins (optional), cream cheese, softened, butter, softened, confectioners sugar, vanilla, milk, maple syrup

dough, warm water, milk room temperature, egg beaten, butter softened, sugar, salt, all purpose white flour, instant vanilla pudding mix (3.4 oz box), yeast, brown sugar, cinnamon packed, butter softened, cream cheese cinnamon frosting, cinnamon, cream cheese softened, butter softened, vanilla, milk, powdered sugar

dough, sugar, eggs, yeast, sour cream, butter (2 sticks) at room temperature, flour, cream cheese, egg yolks, vanilla, sugar

dough, unbleached all-purpose flour (10 oz), double-acting baking powder, granulated sugar, table salt, baking soda, unsalted butter (cold), cut into 1/4-inch cubes, buttermilk cold, preferably low-fat, form and finish biscuits, unbleached all-purpose flour (5 oz), distributed in rimmed baking sheet, unsalted butter , melted

dough :3 1/2 cups flour, salt, tblspn butter, warm water, tblspn sugar, pkt yeast, warm milk, eggs, filling:2 cups mixed veggies ,onions green peppers and tomatoes, chicken ,cubed and cooked salt to taste, ground chillies, thick white sauce

dough, sour cream, butter, melted, salt, sugar, flour, warm water, dry yeast, eggs, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, vanilla, milk

dough, warm water (110 to 115*f / 45*cup ) divide in half (3/4 cup), dry active yeast, granulated sugar, vegetable oil, malt syrup, kosher or coarse salt, unbleached bread flour, chipotle peppers in adobo sauce, kettle water, water, malt syrup, kosher or coarse salt