10 english muffin bread wheat flour Recipes

unbleached all-purpose flour, whole wheat flour, active dry yeast (equal to 4 1/2 tsp), salt, baking soda, milk, honey, water

active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, quick-cooking oats, toasted wheat germ, sugar, salt, king arthur unbleached all-purpose flour, cornmeal

yellow cornmeal, warm water (110 degrees f/45 degrees cup), active dry yeast, lukewarm milk, white sugar, salt, baking soda, whole wheat flour, all-purpose flour

water, butter, honey, white bread flour, salt, wheat bran (cereal bits), oat bran, fast rise yeast or 3 tsp active dry yeast

milk, honey, brown sugar, salt, whole wheat flour, bread flour, white cornmeal, butter, active dry yeast

warm water, active dry yeast, salt, sugar, whole wheat flour, butter, melted

whole wheat flour, oat flour, bread flour, milk, water, yeast or 2 1/2 tsp, salt, sugar, baking soda, cornmeal, pan hot water

lukewarm milk, melted unsalted butter, salt, granulated sugar, egg, instant potato flakes, bread flour, instant yeast, semolina (can use cornmeal, but burns more easily than , you also can use farina a.k.a. cream of wheat)