64 english muffin bread flour Recipes

warm water, 100 degrees, active dry yeast, teas. sugar, all purpose flour, bread flour, salt, warm milk, 100 degrees, teas. corn meal

yellow cornmeal, warm water (110 degrees f/45 degrees cup), active dry yeast, lukewarm milk, white sugar, salt, baking soda, whole wheat flour, all-purpose flour

active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, quick-cooking oats, toasted wheat germ, sugar, salt, king arthur unbleached all-purpose flour, cornmeal

king arthur unbleached bread flour, sugar, active dry yeast, salt, warm water (120o to 130o), canola oil, egg, cider vinegar, shredded cheddar cheese, cornmeal

all-purpose flour, active dry yeast, white sugar, salt, baking powder, warm milk, water

cornmeal, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), shredded reduced-fat cheddar cheese

all-purpose flour or 1 lb bread flour, salt, dry yeast, sugar, warm milk, butter, melted

milk, butter, sugar, salt, whole egg and 1 egg yolk, flour, yeast, cornmeal

all-purpose flour, sugar, salt, baking soda, instant yeast, milk, water, vegetable oil or 2 tbsp olive oil, cornmeal , to sprinkle in pan

all-purpose flour, active dry yeast, sugar, water, salt, cornmeal

hardboiled egg, shelled, butter, flour, milk (whole or lowfat ), salt and pepper, toasted english muffins or 2 slices toasted bread

lukewarm milk, melted unsalted butter, salt, granulated sugar, egg, instant potato flakes, bread flour, instant yeast, semolina (can use cornmeal, but burns more easily than , you also can use farina a.k.a. cream of wheat)

yellow cornmeal, warm 2% milk (110o to 115o), raisins, active dry yeast, warm water (110o to 115o), sugar, salt, ground cinnamon, king arthur unbleached all-purpose flour

warm water, active dry yeast, salt, sugar, whole wheat flour, butter, melted

active dry yeast (2-1/4 tsp), all purpose flour, sugar, table salt, warm (not hot) water, cornmeal to sprinkle pan & top of loaf (i used bear mush hot cereal mix as i had no & it worked fine and looked good too)

milk, butter, egg, salt, sugar, plain flour, dried yeast, mixed spice, sultana, cornmeal

ground beef, butter, all-purpose flour, dry mustard, milk, shredded processed swiss cheese, dry sherry, bread or 1 hamburger buns or 2 slices french or 1 english muffin, toasted

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper