33 english cheese ball Recipes

philadelphia cream cheese, philadelphia cream cheese with chives, either sharp cheddar cheese or 1 (8 oz) jar old english cheese, onion juice, chopped nuts

unsalted butter, softened, cream cheese, softened, fresh lemon juice, worcestershire sauce, tabasco sauce, coarse salt, fresh ground white pepper, orange sharp cheddar cheese, finely shredded, chutney (i used bottled mango from grocery store), dried cranberries, finely chopped, roquefort cheese, shallot, minced, brandy (optional), toasted walnuts, coarsely chopped, goat cheese, chopped scallions, fresh curly-leaf parsley, finely chopped, english cucumber , cut into 1/8-inch thick slices, vegetable chips (such as terra chips sweets & beets), water crackers

old english sharp cheddar cheese, cream cheese, nuts, finely chopped

cream cheese, softened, old english sharp cheese spread, onion, diced fine, worcestershire sauce, garlic salt, fresh parsley, chopped

crushed shortbread cookie (about 12 cookies), crushed graham cracker crumbs, butter, melted, cream cheese, softened, butter, softened, half-and-half or 1/2 cup light cream, eggs, sugar, vanilla, chocolate-covered english toffee bars, croarsely chopped, white chocolate baking bar, with crunchy chocolate cookie bits coarsley chopped, malted milk balls , coarsley chopped (about 15)

cream cheese, kraft old english cheese, margarine, worcestershire sauce, instant dried onion flakes, chopped nuts (optional)

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

cream cheese, blue cheese, old english cheddar cheese, smoked cheese, garlic clove, worcestershire sauce, hot sauce, chopped parsley, pecans, finely chopped, pretzel sticks

butter, cream, cream cheese, garlic powder, kraft roka bleu cheese spread, kraft pimiento cheese spread, kraft american cheese spread, kraft old english sharp cheese spread

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below