45946 english caraway cake Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

all-purpose flour, mixed spice, ground cinnamon, grated lemon zest, butter, superfine sugar, eggs, raisins, golden raisins, dried currants, candied cherries, chopped almonds, brandy

puff pastry, butter, brown sugar, currants, mixed spice, nutmeg, milk (for glazing top), sugar (for glazing top)

sugar, salt, flour, baking soda, egg, lightly beaten, sour pie cherries , in water, drained, pecans, chopped, butter, sugar, vanilla, margarine, evaporated milk

sugar, butter, flour, baking soda, baking powder, salt, sour milk or 2/3 cup buttermilk, eggs, lightly beaten, orange, seedless raisin (optional), chopped coarse black walnut (optional), orange, juiced, sugar

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, walnut or pecan halves, toasted

cake, nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed

dates, pitted and chopped, english walnuts, coarsely chopped, white sugar, baking powder, all-purpose flour, egg yolks, egg whites

dates, pitted and chopped, english walnuts, coarsely chopped, white sugar, baking powder, all-purpose flour, egg yolks, egg whites

sponge cake, (1 9 inche cake) cut in cubes, seedless raspberry jam, fresh raspberries, heavy cream, egg yolks, white sugar, heavy cream, sliced almonds

assorted berries, water, sugar, vanilla extract, brioche bread, cream, for garnish

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

water, chicken broth, grain white rice, caraway seeds, salt, unsalted butter, melted

water, chicken broth, grain white rice, caraway seed, salt, unsalted butter, melted

cake, yellow cake mix, softened butter (not melted. softened ), water, eggs, peeled and minced (tiny squares) granny smith apple, streusel, graham cracker crumbs, chopped walnuts (optional. use any nut or no nuts), brown sugar (loosely packed), cinnamon, melted butter, english toffee bars diced (save 1 third of the pieces for the topping), caramel sauce, butter, dark brown sugar, maple syrup, sweetened condensed milk, salt, water