37808 english battered chips Recipes

butter, sugar, water, light corn syrup, raw slivered almonds, semi-sweet chocolate chips, chopped walnuts

butter, brown sugar, egg yolk, vanilla extract, flour, salt, milk chocolate chips, chopped walnuts

all-purpose flour, sugar, baking powder, salt, unsalted butter, chilled and cubed, semisweet chocolate chips (see note ), orange juice

butter (1 stick, plus 6 tbsp), sugar, cold water, chopped pecans, pure vanilla extract, salt, semi-sweet chocolate chips

saltine crackers, butter, sugar, chocolate chips, chopped pecans

all-purpose flour, light brown sugar, butter, pecan halves, milk chocolate chips, butter, light brown sugar

butter, sugar, semi-sweet chocolate chips, chopped walnuts (finely chopped )

milk chocolate chips, sweetened condensed milk, salt, vanilla

sugar, butter, vanilla, water, semi-sweet chocolate chips, chopped nuts

butter , heat until bubbly (on high), sugar, water, almonds, blanched, skinned & halved, chocolate chips

butter, sugar, cold water, chopped pecans, pure vanilla extract, salt, semisweet chocolate chips or thin chocolate bars

butter, sugar, cold water, chopped pecans, pure vanilla extract, salt, semisweet chocolate chips or thin chocolate bars

butter, softened, divided, sugar, light corn syrup, salt, milk chocolate chips, chopped pecans

butter (i prefer to use 1/2 cup. marg. 1/2 cup. real butter), sugar, water, corn syrup, chocolate chips (optional)

broken blanched almonds, butter, light brown sugar packed, chocolate chips, chopped walnuts

unsalted crackers, butter, sugar, chocolate chips, chopped walnuts

powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)

fork-split english muffins, lump crabmeat (picked well for shells), kraft old english cheese spread, softened, garlic salt (or powder )