38611 england buttermilk rolls Recipes

buttermilk, rolled oats, all-purpose flour, cornmeal, baking powder, white sugar, baking soda, salt, eggs, beaten, vegetable oil

buttermilk (100-110 degrees f), dry yeast, outdated old dry yeast, for flavor (optional), sugar, salt, baking soda, baking powder, extra virgin olive oil (preferable) or 3 tbsp vegetable shortening, melted (a distant second choice), unbleached flour or 5 -6 cups flour, to taste, shortening , bor baking sheets, cornmeal , for baking sheets

buttermilk, sugar, butter, flour, vanilla, almond extract, eggs, pie crust

flour, salt, active dry yeast, low-fat buttermilk, honey, butter, melted and divided, egg

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), canola oil, sugar, salt, baking soda, king arthur unbleached all-purpose flour

sugar, dry yeast, warm water (100o to 110o), bread flour (about 3 3/4 cups), divided, buttermilk, honey, butter, melted, salt

flour, sugar, salt, baking powder, oil, eggs, buttermilk, buttermilk baking mix may be used , follow directions on container

mayonnaise, lemon juice, dijon mustard, olive oil, chopped fresh tarragon, desired amount hot sauce, salt, pepper, cooked shelled and coarsley chopped fresh lobster meat, hoagie rolls

mayonnaise (i use hellmann s, and not the light variety), fresh lemon juice, dijon mustard, extra virgin olive oil, dried tarragon, hot pepper sauce (such as frank s or louisiana hot sauce), salt, black pepper, lobster tails, cooked, shelled , and meat coarsely chopped (about 2 cups, see note for preparing lobster meat), soft frankfurter rolls

rolled oats, buttermilk, vegetable oil, egg, brown sugar, all-purpose flour, baking powder, baking soda, salt

butter, softened, brown sugar, egg, all-purpose flour, baking soda, ground nutmeg, ground cinnamon, ground allspice, buttermilk, rolled oats, chopped walnuts, raisins

active dry yeast, granulated sugar, water, warm 100 degrees, salt, all-purpose flour , sifted after measuring, plus additional for dusting, eggs , reserve 1 egg for egg wash, buttermilk, warm 100 degrees, unsalted butter , reserve 1 tbsp for coating baking pan, salad oil , reserved for to coat dough during initial dough rise, water , reserve for egg wash

buttermilk, bread flour, wheat flour or 2 cups white flour, salt, honey, butter, baking soda, yeast, butter

buttermilk ( lukewarm), baking soda, sugar, salt, compressed yeast cake, soft butter, flour

dry yeast, warm buttermilk (105o to 115o), all-purpose flour, baking powder, soda, sugar, salt, lard, butter or margarine, melted

warm water, pack) dry yeast, warm buttermilk (110 degrees ), baking soda, sugar (or honey), salt, canola oil, whole wheat flour, all purpose flour

yeast, bread flour, salt, buttermilk (i use the dried kind of and reconstitute it with water to equal 3/4 cups, reduces fat to), butter, honey, water, egg whites

buttermilk, honey, butter or 1 1/2 tsp margarine, bread flour, rolled oats, toasted, salt, active dry yeast or 1 tsp bread machine yeast