65761 endive salad candied robin miller Recipes
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orange blossom or other mild honey and7 Moreorange blossom or other mild honey, champagne vinegar or white wine vinegar, grape-seed oil or mild olive oil, heads red or white belgian endive (about 11 oz. total), rinsed, ends trimmed , and cut lengthwise into 1/4-inch-wide slivers, sweet apple , such as fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise, pecan halves, toasted (see notes) and coarsely chopped, blue cheese, crumbled, salt8 ingredients
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endives, leaves separated and11 Moreendives, leaves separated, oranges , supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out), almonds, sliced, toasted, goat cheese, crumbled, chives, chopped, salt, garlic clove, extra virgin olive oil, sherry wine vinegar, shallot, chopped, salt, pepper35 min, 12 ingredients
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Curly-Endive Salad with Bacon and Poached Eggscubes good-quality white bread, olive oil, salt and7 Morecubes good-quality white bread, olive oil, salt, fresh-ground black pepper, sliced bacon , cut crosswise into 1/2-inch strips, heads curly endive (about 1 1/2 lb in all), torn into bite-size pieces (about 5 quarts), red- or white-wine vinegar, eggs, garlic, minced, dried thyme10 ingredients
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Orange, Date, and Endive Salad with Lemon-Cardamom Dressingcardamom seeds, toasted, low-fat buttermilk and11 Morecardamom seeds, toasted, low-fat buttermilk, extravirgin olive oil, chopped fresh mint, grated lemon rind, salt, freshly ground black pepper, belgian endive leaves, blood orange sections, sliced radishes, vertically sliced red onion, sliced pitted dates (about 5 whole ), chopped fresh mint13 ingredients
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Grilled Fig and Endive Salad with Watercresshead belgian endive, extra virgin olive oil, s &p to ta te and3 Morehead belgian endive, extra virgin olive oil, s &p to ta te, fresh figs, handful watercress washed & dried, balsamic vinegar30 min, 6 ingredients
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Classic Endive Saladbacon strips, chopped, balsamic vinegar, honey and10 Morebacon strips, chopped, balsamic vinegar, honey, ground mustard, salt, pepper, torn curly endive, tomatoes, green onions, thinly sliced, sliced water chestnuts, coarsely chopped walnuts, toasted, salad croutons, hard-cooked eggs, chopped35 min, 13 ingredients
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Endives With Cabrales Cheese Sauceendive, orange and4 Moreendive, orange, cabrales cheese (can be substituted by blue type cheese), yogurt, sliced roasted almonds, chopped parsley10 min, 6 ingredients
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Endive Gratin with Ham and Gruyere Cheeseendives , intact but cored, butter, low-sodium ham and5 Moreendives , intact but cored, butter, low-sodium ham, all-purpose flour, whole milk, freshly cracked black pepper, for seasoning, freshly grated nutmeg, gruyere cheese, grated1 hour 35 min, 8 ingredients
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Endives Au Gratinendives, low-fat cream cheese, egg yolks and2 Moreendives, low-fat cream cheese, egg yolks, grated swiss cheese, salt and pepper to taste30 min, 5 ingredients
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Candy Corn Cordials (Food Network Kitchens)candy corn, vodka, orange liqueur, juice of 1/2 lemon and2 Morecandy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish5 min, 6 ingredients
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Candied Teaspoonscandied tsp, vegetable cooking spray and7 Morecandied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .9 ingredients
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