29323 endive persimmon pecan Recipes

extremely ripe hachiya persimmons or 2 fuyu persimmons, canned coconut water, orange juice or 3/4 cup tangerine juice, coconut milk ( lite is fine ), pumpkin pie spice (preferred ) or 1/4-1/2 tsp cinnamon, bee pollen (i use high desert) (optional), coconut extract (optional, i use both ) (optional) or 1/2 tsp vanilla extract (optional, i use both)

persimmon pulp, baking soda, walnuts, raisins, sugar, shortening, egg, flour, cinnamon, nutmeg, salt

endives, leaves separated, oranges , supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out), almonds, sliced, toasted, goat cheese, crumbled, chives, chopped, salt, garlic clove, extra virgin olive oil, sherry wine vinegar, shallot, chopped, salt, pepper

endive, mushrooms, chopped onion, crushed fresh parsley, cooked corn, olive oil, vinegar, salt and pepper

pecans (3 oz), toasted and cooled , plus about 32 pecan halves (3 oz), confectioners sugar, all-purpose flour, salt, baking powder, unsalted butter, softened, vanilla, egg, separated

persimmons, diced small enough for your blender, apple, quartered (fuji, gala, braeburn work best), soymilk (or almond milk, or nonfat dairy), orange juice, cinnamon, lemon juice, spinach (optional, you won tsp taste it but it will change the color to a bright green) (optional), hemp protein powder (optional)

persimmon pulp, sugar, egg, melted butter, milk, flour, baking soda, cinnamon, raisins, salt, chopped dates, nutmeats, chopped, brown sugar, water, flour, salt

persimmon pulp, milk, sweet potatoes, grated, eggs, sugar, baking powder, salt, cinnamon, nutmeg, flour, melted margarine

persimmon pulp (see the end of the recipe), sugar, eggs, beaten, soda, buttermilk, salt, cinnamon, vanilla extract, cream, butter, flour, baking powder

persimmon pulp, lemon juice, soda, all purpose flour, milk, raisins or currents, almonds or walnuts chopped, sugar, oil, cinnamon

persimmon pulp, sugar, egg, slightly beaten, egg yolks, slightly beaten, evaporated milk, cornstarch, ground nutmeg, salt, unbaked (9-inch) pastry shell, cream

persimmon pulp, butter or margarine, melted, sugar, eggs, all-purpose flour, baking powder, baking soda, ground cinnamon, milk, buttermilk, cinnamon-butter sauce

endives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper

endive, orange, cabrales cheese (can be substituted by blue type cheese), yogurt, sliced roasted almonds, chopped parsley

endive , broken into bite-sized pieces, romaine lettuce , broken into bite-sized pieces, green onion, finely chopped, mushrooms, sliced, black pepper, salt, dry mustard, oil, white vinegar

endive, head romaine lettuce, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground black pepper, seedless raspberry jam, balsamic vinegar

endives , intact but cored, butter, low-sodium ham, all-purpose flour, whole milk, freshly cracked black pepper, for seasoning, freshly grated nutmeg, gruyere cheese, grated

endives, low-fat cream cheese, egg yolks, grated swiss cheese, salt and pepper to taste