208290 endive pecans cheese robin miller Recipes
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coarsely chopped walnuts, honey, divided, balsamic vinegar and6 Morecoarsely chopped walnuts, honey, divided, balsamic vinegar, orange juice, belgian endive leaves (about 2 heads ), crumbled goat cheese or blue cheese, orange sections (about 2 navel oranges), minced fresh chives, cracked black pepper10 ingredients
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coarsely chopped walnuts, honey, divided, balsamic vinegar and6 Morecoarsely chopped walnuts, honey, divided, balsamic vinegar, orange juice, belgian endive, leaves (about 2 heads ), crumbled goat cheese, naval orange sections (have used seedless tangerines), minced fresh chives, cracked black pepper25 min, 10 ingredients
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vinaigrette, extra-virgin olive oil , preferably spanish and10 Morevinaigrette, extra-virgin olive oil , preferably spanish, whole garlic head, top sliced off, sherry vinegar, chopped shallot, salt, pepper, belgian endive leaves, orange sections (4 oranges), goat cheese, sliced marcona almonds, minced chives12 ingredients
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olive oil, cider vinegar, maple syrup, spicy brown mustard and6 Moreolive oil, cider vinegar, maple syrup, spicy brown mustard, head belgian endive separated into leaves, bartlett pear, cored and diced, candied walnuts, crumbled gorgonzola cheese, salt and pepper to taste, green onion, sliced20 min, 10 ingredients
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garlic clove, salt, coarse-grain mustard, red-wine vinegar and4 Moregarlic clove, salt, coarse-grain mustard, red-wine vinegar, black pepper, extra-virgin olive oil, belgian endives (10 oz), sliced crosswise 1/2 inch thick, chicory (french curly endive; 1 head), tough outer leaves discarded and remaining leaves torn into 2-inch pieces (about 9 cups)15 min, 8 ingredients
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Endive and Blue Cheese Canapescream cheese, at room temperature, sour cream and5 Morecream cheese, at room temperature, sour cream, flat leaf parsley, minced, salt (optional), blue brie cheese , abbey blue brie preferred, cut into small pieces, belgian endive, leaves, chopped walnuts30 min, 7 ingredients
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Endive Stuffed with Goat Cheese and Smoked Salmon and Cheesy Chicken Bon-Bonsgoat cheese, at room temperature (12 oz) and29 Moregoat cheese, at room temperature (12 oz), cream cheese, at room temperature (8 oz), heavy cream, lemon zest, lemon juice, sherry vinegar, kosher salt, ground white pepper, smoked salmon, minced, minced fresh dill, minced italian flat-leaf parsley, heads endive, chilled (about 24 leaves ), lemon zest, sliced almonds, toasted, salmon roe, for garnish , optional, bone-in chicken thighs, olive oil, kosher salt, ground black pepper, sour cream, fresh italian flat-leaf parsley leaves, finely minced (you can use dried parsley but use less), minced fresh chives, minced fresh dill, garlic, finely minced, garlic powder, onion powder, white vinegar, worcestershire sauce, cayenne pepper, animal crackers1 hour 30 min, 30 ingredients
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Endive and Arugula Salad with Pickled Onions and Blue Cheesered onions, thinly sliced, distilled white vinegar, water and8 Morered onions, thinly sliced, distilled white vinegar, water, sugar, salt, blue cheese, crumbled into 1/4-inch pieces, olive oil, belgian endive, thinly sliced (about 8 cups), fresh lemon juice, fresh arugula , torn into small pieces (about 12 cups), dried cranberries11 ingredients
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Endive and Apple Salad With Warm Goat Cheesepomegranate juice, goat cheese, chopped hazelnuts and12 Morepomegranate juice, goat cheese, chopped hazelnuts, unsalted butter, belgian endive , halved lengthwise, cut into 4 pieces, kosher salt, fresh ground black pepper, hineycrisp apples, peeled, cored, and diced, shallot, finely diced, cider vinegar, dijon mustard, extra-virgin olive oil, baby spinach, fresh pomegranate seeds, sliced fresh chives25 min, 15 ingredients
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Endive Spears Stuffed with Herbed Goat Cheesesoft goat cheese, heavy cream, approximately and7 Moresoft goat cheese, heavy cream, approximately, chopped fresh rosemary, or 1 1/2 tsp dried, crushed, chopped fresh thyme, or 1 1/2 tsp dried, chopped fresh flat-leaf parsley, fresh chives, minced, freshly ground black pepper, head endive, or 2 small heads, sweet paprika , optional35 min, 9 ingredients
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Endive with Caramelized Pears and Blue Cheesechopped peeled bosc pear (about 3 medium), sugar and5 Morechopped peeled bosc pear (about 3 medium), sugar, crumbled blue cheese, chopped walnuts, toasted, salt, belgian endive leaves (about 3 heads ), chopped fresh parsley8 ingredients
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Endive With Herbed Goat Cheesegoat cheese, olive oil, grated lemon rind and8 Moregoat cheese, olive oil, grated lemon rind, fresh lemon juice, chopped fresh cilantro, chopped fresh chives, salt, freshly ground pepper, belgian endive leaves (about 8 heads ), grape or cherry tomatoes, thinly sliced, garnish: fresh cilantro leaves11 ingredients
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Endive and Pear Salad with Gorgonzola Cream Dressingapple cider vinegar, olive oil, honey and7 Moreapple cider vinegar, olive oil, honey, heads belgian endive, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, crumbled gorgonzola cheese, hazelnuts, toasted, husked, chopped fresh chives10 ingredients
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