67461 endive goat fig honey pecans Recipes

chicken pieces (breast, drumsticks, and thighs), buttermilk, egg, vegetable oil, self-rising flour, salt, ground red pepper, garlic powder, ground black pepper, butter, honey, pecans, coarsely chopped

honey, butter, melted, reduced-sodium soy sauce, lemon-pepper seasoning, garlic powder, paprika, seasoned salt, chopped pecans, cod fillets (6 oz each)

pita breads (7 in. wide ), olive oil, garlic, peeled and halved, firm-ripe fresh figs (about 12 oz. total ; see note above), fresh chevre (goat cheese), honey, fresh thyme leaves, salt and cracked black pepper

handfuls rucola, ripe black or green figs, soft mild goat cheese, honey (preferably wild ), balsamico vinegar, scant handful toasted pine nuts

chopped pecans, honey, divided, olive oil, divided, balsamic vinegar, salt, pepper, king arthur unbleached all-purpose flour, egg, beaten, seasoned bread crumbs, fresh goat cheese, spring mix salad greens

sweetened shredded coconut, chopped pecans, reduced-fat cream cheese, goat cheese, honey, ground cinnamon, whole berry cranberry sauce

fresh fig, quartered, sugar, honey, orange liqueur, mascarpone, milk, salt

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, white sugar, butter, eggs, beaten, buttermilk, chopped fresh figs, chopped pecans, butter, white sugar, evaporated milk, baking soda

cream cheese, softened, goat cheese, shredded white cheddar cheese, chopped toasted pecans, chopped fresh cilantro

tube of polenta (4 oz), cut into 1-inch cubes, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

honey, cream cheese, flavored liquor (can substitute apple juice or orange juice), chopped pecans

fresh orange sections, fresh grapefruit sections, avocado, sliced, sliced strawberries, bibb lettuce leaves, honey-pecan dressing

golden raisins in a measuring cup, gran marnier in the measuring cup heated for 1 minute, dark brown sugar or splenda, water in a saucepan heated, fresh figs stemmed, quartered or sliced, honey, pecans, toasted chopped finely

ricotta cheese, sugar, ground cinnamon, ground nutmeg, gingersnap cookies, dried figs, honey

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper

polenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

butter or margarine, softened, sugar, eggs, beaten, sherry, ground cinnamon, chopped stewed figs, stale breadcrumbs, chopped pecans, hard sauce