8 enchiladas shrimp soup Recipes

water, unpeeled fresh shrimp (medium-size), cream of shrimp soup, cream of onion soup, picante sauce, cream cheese, softened, sour cream, shredded monterey jack cheese, green onions, chopped, chopped green chilies, drained, flour tortillas

crab, cooked shrimp, colby-monterey jack cheese, cream of chicken soup, milk, onion, chopped, tomatoes and green chilies (i use rotel), flour tortillas

water, unpeeled, medium-size fresh shrimp, cream of shrimp soup, undiluted, cream of onion soup, undiluted, picante sauce, cream cheese, softened, sour cream, shredded monterey jack cheese, divided, green onions, chopped, chopped green chiles, flour tortillas, garnish: chopped fresh cilantro

cooked and deveined medium shrimp, cream of shrimp soup, old el paso heat and serve mexican rice, corn tortillas, enchilada sauce, shredded monterey jack and cheddar cheese blend

red enchilada sauce (made with chiles not tomato), chickpeas (garbanzo beans), green chilies, field peas, & snaps (glory southern style), black bean with bacon soup (progresso), great northern beans (white beans), diced tomatoes with green chilies (delmonte), pinto beans, cut green beans, turkey meatballs (precooked), jumbo shrimp (precooked) or 1 lb low-fat sausage (precooked), garlic powder (to taste), onion powder (to taste), water

butter, all-purpose flour, chicken broth, condensed cream of chicken soup, undiluted, sour cream, salsa, salt, curd cottage cheese, shrimp, cooked, peeled and deveined, canned crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, chopped green chilies, dried parsley flakes, flour tortillas (7 inches)