5 enchiladas red gravy Recipes

dried ancho chile powder (or other ground mild red chile), unsalted beef stock, ground beef, onion, chopped finely, garlic, pressed or minced, bacon drippings (optional), cumin seeds, toasted and ground, oregano, salt, masa harina, mild cheddar cheese, grated, onion, finely chopped, oil, corn tortillas, grated cheddar cheese, to top if desired (optional), chopped green onion, to top if desired (optional), minced fresh jalapeno, to top if desired (optional)

chuck roast , trim outer fat, seasoning salt (i use johnnie s), garlic powder, fresh coarse ground black pepper, cumin, chili powder, vegetable oil , more if needed, beef broth, taco seasoning mix, red hot sauce, butter, flour tortillas , burrito-sized, refried beans, sliced tomato, shredded lettuce, colby-monterey jack cheese, shredded, sour cream, jalapeno , rings (optional), salsa (optional), black olives (optional), prepared spicy enchilada sauce, prepared beef gravy

onion (1/2 lb.), peeled and chopped, garlic, peeled and pressed or minced, cumin seed, red enchilada sauce (also called red chili sauce), cooked boned beef pot roast with gravy, reduced-fat sour cream, sliced green onions (including tops)

cumin, ancho chilies, vegetable oil, chopped white onion, chopped garlic, chopped serrano chili (or jalapeno chile), mexican oregano, chicken broth, brewed coffee, salt, masa harina, soft corn tortillas, warmed, shredded queso blanco cheese (or monterey jack cheese), sliced white onion (optional)