26 enchiladas flour velveeta cheese Recipes

vegetable oil, chicken breast fillet (approx . 3 fillets), diced onion, garlic clove, pressed, chicken broth, masa harina (mexican corn flour), water, enchilada sauce, velveeta cheese, salt , to taste, chili powder, cumin, shredded cheddar cheese , tortilla chips, and pico de gallo (for garnish-optional)

oil, ground chuck, chili powder, ground cumin, salt and pepper, pasta shells, onion, chopped, garlic cloves, chopped, velveeta cheese, small diced, american cheese , small diced. i use what used to be called government cheese , ie, the cheese that used to be given (and it ain tsp free no more), shredded sharp cheddar cheese, old el paso green enchilada sauce, hot v-8 vegetable juice, corn tortillas, flour, butter or 2 tbsp margarine, milk

ground beef, wolf brand chili (with or with out beans), shredded cheddar cheese (i use sharp), velveeta cheese (cubed ), flour tortillas

lean ground beef, onion, chopped (optional), garlic clove, minced, rotel, condensed golden mushroom soup (campbells), enchilada sauce, shredded cheese (more depending on taste.), tortilla chips (corn or flour), velveeta cheese

ground beef or 1 lb boneless skinless chicken breast, chopped, chunky salsa, divided, velveeta cheese, cut up, flour tortillas, mexican blend cheese, shredded

chopped onion, garlic clove, minced, oil, chopped cooked chicken, chopped green chilies, chicken broth, chili powder, ground cumin, philadelphia cream cheese, flour tortillas, cubed velveeta cheese, milk, salsa

cooked chicken, green pepper, chopped, cream cheese, salsa (divided ), flour tortillas, velveeta cheese, milk

vegetable oil, flour, black pepper, salt, garlic powder, ground cumin, chili powder, chicken broth, boneless skinless chicken breasts, vegetable oil, tortillas, velveeta cheese, onion

ground beef, chopped onion, chopped green chilies, cream of mushroom soup, count) package flour tortillas, salt & pepper, velveeta cheese, chopped rotel tomatoes & chilies

hamburger, taco seasoning, butter , plus, butter or 1/4 cup margarine, divided, an onion, chopped, water, chicken bouillon, potatoes, peeled and cubed into bite-size pieces, flour, velveeta cheese, cubed, green enchilada sauce, rotel, milk, fresh cilantro, chopped

flour tortillas, ground beef, onion, chopped, taco seasoning, cream of chicken soup, milk, green chilies, chopped, velveeta cheese (cut into small cubes ), carton green onion dip

ground beef, browned, cheddar cheese, grated, onion, chopped, butter, flour, milk, velveeta cheese, chopped green chili, flour tortillas

chicken breasts, diced & cooked, green pepper, diced, cream cheese, cubed, salsa, divided, flour tortillas, velveeta cheese (sliced ) or 8 oz mexican blend cheese (shredded), milk, sour cream (optional)

cooked chicken (shredded. you can also use canned chicken), picante sauce (we like pace), cream cheese (at room temperature ), velveeta cheese, garlic powder, sugar, flour tortillas

ground beef, onion, finely chopped, garlic clove, minced, chili powder (or more ), salt & pepper, cooking oil, dozen corn tortilla, onion, chopped, grated velveeta cheese or 1 1/2 cups monterey jack cheese, butter, flour, salt, milk, chopped green chilies

chopped cooked chicken or 2 cups cooked turkey, chopped green bell pepper, cream cheese, cubed, salsa, divided, flour tortillas, velveeta cheese, cut up, milk

ground beef, cheddar cheese, onion, butter, flour, milk, velveeta cheese, green chilies, tortillas

olive oil, chicken breasts shredded, garlic minced, onions diced, chicken broth, masa havina (mexican corn flour), water, enchilada sauce, velveeta cheese cubed, sea salt, chili powder, cumin, black beans, corn, tomatoes diced