1307 enchiladas cream sour Recipes

vegetable oil, yellow onion, chopped (about 1 cup), red bell pepper, chopped (about 1 cup), pineapple tidbits, drained, pineapple juice , reserved, black beans, drained, rinsed, green chilies, salt, chopped fresh cilantro, shredded low-fat cheddar cheese (12 oz), enchilada sauce, tortillas , whole wheat flour (8 or 9 inch), reduced-fat sour cream, chopped fresh cilantro

corn oil, mushrooms, sliced, enchilada sauce, flour tortilla, low-fat sour cream, diced cooked chicken, diced mild green chilies, grated sharp cheddar cheese

green enchilada sauce (preferably hatch), corn tortillas, cooked chicken breasts, shredded, bell pepper, chopped, onion, chopped, frozen corn, garlic cloves, minced, salt, black pepper, fat free sour cream (to taste), reduced-fat cheddar cheese

corn tortillas , torn into pieces, canned white chicken breasts or 1 (12 1/2 oz) can other cooked chicken, green chilies, chopped, light sour cream, mexican blend cheese, shredded, green enchilada sauce

chicken breasts, boneless and skinless, mexican seasoning (mexican seasoning mix , i used the whole recipe minus the red peppers ), onion, chopped finely (optional), corn tortillas, cheese, grated (i use mexican combination or monterey jack), red enchilada sauce (i use mild or use medium if you like things hotter, i use el pato brand), sour cream (i have used regular and low-fat), oil for frying tortilla, guacamole

olive oil, onion, chopped, diced green chilies, sliced olives, drained, chicken breast halves, cooked and chopped, green enchilada sauce, corn tortillas, lightly sauteed (6-inch), shredded monterey jack cheese, sour cream, diced avocado

vegetable oil, skinless, boneless chicken breast halves - boiled and shredded, chopped onion, chopped green chile peppers, taco seasoning mix, sour cream, cottage cheese, salt, ground black pepper, corn tortillas, shredded monterey jack cheese, red enchilada sauce

uncooked lasagna noodles, enchilada sauce, chopped green chilies, tomato, chopped, diced cooked chicken, shredded monterey jack pepper cheese, chopped green onion, sour cream, shredded cheddar cheese

chicken breasts (cooked & diced or minced ), enchilada sauce, cheddar cheese, sour cream, refried beans, cilantro (chopped ), diced green chilies, taco seasoning, tortillas (flour)

chuck, trimmed and cut into 2-inch cubes, kosher salt, freshly cracked black pepper, canola oil, plus more for frying, yellow onions, peeled and sliced in 1-inch rounds, garlic, peeled and smashed, low-sodium beef stock, white vinegar, warm water, enchilada sauce , recipe follows, corn tortillas, grated cheddar, grated pepper jack cheese, sliced green onions, sliced black olives, sour cream, for garnish, boiling water, dried california chile pods, dried guajillo chile pods, dried pasilla chile pods, canola oil, yellow onion, peeled and chopped, garlic cloves, chopped, petite diced tomatoes , preferably fire roasted, dried mexican oregano, ground cumin, kosher salt, freshly ground black pepper

cooked chicken (i use canned) shredded, hot taco seasoning mix, jalapenos diced, tortillas, pinto or black beans, hot salsa, corn, pepper jack cheese shredded, mexican cheese shredded, enchilada sauce, green onion diced, red pepper flakes to taste, dried habanero seasoning a pinch (optional), sour cream

shredded cooked chicken, refried beans, soft flour tortillas, enchilada sauce, grated cheddar cheese, shredded lettuce, chopped tomato, sliced black olives, sour cream

shredded reduced-fat monterey jack cheese, divided, cooked brown basmati rice or long-grain rice, fat-free sour cream, chopped fresh cilantro, chopped green onions, ground cumin, chili powder, black beans, rinsed and drained, jalapeno pepper, seeded and chopped, red enchilada sauce, corn tortillas

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

ground beef or 1 store bought cooked chicken, garlic powder if using beef, kroger enchilada sauce, flour tortillas , i buy mission tortillas caseras, frozen steamfresh rice, colby-monterey jack cheese, sour cream , for serving

vegetable oil, skinless chicken breast halves (boneless, boiled and shredded ), chopped onion, chopped green chili peppers, taco seasoning mix, sour cream, cottage cheese, salt, ground black pepper, corn tortillas, shredded monterey jack cheese, red enchilada sauce

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.

count) package frozen burritos, enchilada sauce, shredded cheese, sour cream (optional), salsa (optional)