392 enchilada corn cilantro Recipes

  • Jacki's Black Bean Enchiladas
    corn tortillas, red enchilada sauce and
    3 More
    corn tortillas, red enchilada sauce, black beans, drained and rinsed, shredded cheese, mexican blend, cilantro, chopped
    30 min, 5 ingredients
  • Enchiladas Rojas Mexicana (Chicken)
    roasting chicken, onion, garlic cloves, salt and
    6 More
    roasting chicken, onion, garlic cloves, salt, white corn tortillas, olive oil (separated ), white onion, chopped, fresh cilantro, chopped, shredded monterey jack cheese, salsa (i use the roja mexicana #197786) or 4 cups enchilada sauce
    41 min, 10 ingredients
  • Enchiladas De Pollo (Chicken Enchiladas)
    water, salt, black peppercorns, onion, quartered, bay leaf and
    12 More
    water, salt, black peppercorns, onion, quartered, bay leaf, skinless chicken breast half, shredded monterey jack cheese, divided, shredded reduced-fat sharp cheddar cheese, divided, chopped onion, low-fat milk, chopped fresh cilantro, egg substitute, salt, tomatillos, drained, chopped green chilies, undrained, corn tortillas, nonfat sour cream
    21 min, 17 ingredients
  • Enchiladas de Pollo (Chicken Enchiladas)
    water, salt, black peppercorns, onion, quartered, bay leaf and
    13 More
    water, salt, black peppercorns, onion, quartered, bay leaf, skinless chicken breast halves, shredded monterey jack cheese, divided, shredded reduced-fat extra-sharp cheddar cheese, divided, chopped onion, reduced-fat milk, chopped fresh cilantro, egg substitute, salt, tomatillos, drained, chopped green chiles, undrained, remaining ingredients, corn tortillas, fat-free sour cream
    18 ingredients
  • Enchiladas Verdes
    vegetable oil, onion, chopped and
    18 More
    vegetable oil, onion, chopped, garlic cloves, minced (separated ), ground cumin, vegetable broth, black beans, drained and rinsed, tomatillos, husks and stems removed, rinsed well and dried (16 to 20 medium), poblano chiles , halved lengthwise, stemmed, and seeded, sugar, table salt, ground black pepper, coarsely chopped fresh cilantro leaves, monterey jack pepper cheese, grated (mexican substitutes ( queso blanco, chihuahua), cottage cheese, sour cream, onion, minced, corn tortillas, cilantro cream ( ), scallions, sliced thin, radishes, thinly sliced
    45 min, 20 ingredients
  • Chicken Enchiladas
    corn oil or 2 tbsp canola oil, all-purpose flour and
    18 More
    corn oil or 2 tbsp canola oil, all-purpose flour, chili powder, ground cumin, chicken broth, tomato sauce, salt, garlic powder, shredded cooked chicken, sliced green onion, shredded monterey jack cheese, cheddar cheese, sour cream, dice green chilies, corn oil or canola oil, as needed, chopped cilantro, salt, pepper, corn tortillas
    40 min, 20 ingredients
  • Chicken Enchiladas
    corn oil or 2 tbsp canola oil, all-purpose flour and
    18 More
    corn oil or 2 tbsp canola oil, all-purpose flour, chili powder, ground cumin, chicken broth, tomato sauce, salt, garlic powder, shredded cooked chicken, sliced green onion, shredded monterey jack cheese, cheddar cheese, sour cream, dice green chilies, corn oil or canola oil, as needed, chopped cilantro, salt, pepper, corn tortillas
    40 min, 20 ingredients
  • Enchiladas Verde
    boneless skinless chicken breast halves (leftover turkey ... and
    15 More
    boneless skinless chicken breast halves (leftover turkey also works well.), garlic cloves, halved, onion, quartered, chicken bouillon powder, tomatillos, onion, quartered, garlic cloves, serrano chilies , seeds, stem and ribs removed (more if you want more heat), fresh cilantro leaves (1 large bunch), chicken bouillon powder, white corn tortillas (or up to 16), queso fresco (mexican style cheese) or 1 cup queso anejo (mexican style cheese), heavy cream (mexican style is thicker than whipping cream) or 1/2 cup creme fraiche or 1/2 cup sour cream thinned with milk or 1/2 cup cream, lettuce, shredded, tomato, chopped, cilantro leaf (to garnish )
    45 min, 16 ingredients
  • Enchiladas Verdes My Way
    bone-in chicken breast halves or 6 chicken thighs and
    15 More
    bone-in chicken breast halves or 6 chicken thighs, chicken broth, white onion, garlic cloves, salt (use 1 tsp if you are going to use bouillon or ed chicken broth), fresh tomatillo, husks removed, serrano peppers (depends how spicy you d like it), white onion, garlic cloves, chopped cilantro, salt (adjust to taste), corn tortillas, vegetable oil, crumbled queso fresco or 1 -2 cup cheddar cheese or 1 -2 cup even monterey jack cheese, fresh cilantro, chopped, sour cream
    40 min, 16 ingredients
  • Chicken-Cream Cheese Enchiladas
    corn tortillas, boneless skinless chicken breasts and
    11 More
    corn tortillas, boneless skinless chicken breasts, cream cheese, softened, italian salad dressing mix (i don tsp really know the size, but it made me put something), salt, black pepper, onion, minced, cilantro or 1 tbsp dried, cream of chicken soup (or with herbs), campbells creamy chicken verde soup, half-and-half cream, chopped green chili (optional), shredded monterey jack cheese
    24 min, 13 ingredients
  • Verde Enchiladas
    corn tortillas, olive oil, diced red pepper, minced garlic and
    12 More
    corn tortillas, olive oil, diced red pepper, minced garlic, cooked rice (i use brown rice), corn, canned refried beans, cream of broccoli soup, mild salsa verde or 3/4 cup green taco sauce, green chilies, undrained, milk, green onion, chopped, cilantro, chopped, crushed red pepper flakes, sour cream, monterey jack cheese, grated
    50 min, 16 ingredients
  • Enchilada Bean Dip with Corn
    del monte petite diced tomatoes with chipotle chilies or ... and
    8 More
    del monte petite diced tomatoes with chipotle chilies or with zesty jalapenos, extra lean ground beef, fat-free refried beans, chili powder, del monte whole kernel corn , no salt added, well drained, shredded low-fat mexican cheese blend (or half mozzarella and half reduced fat cheddar cheese), tortilla chips, chopped cilantro or green onions (optional), sour cream (optional)
    20 min, 9 ingredients
  • Santa Fe Chicken Enchilada Soup
    corn tortillas , cut into strips, oil and
    7 More
    corn tortillas , cut into strips, oil, boneless skinless chicken breasts, cut into bite-size pieces, tub philadelphia santa fe blend cooking creme, milk, black beans, rinsed, corn with red and green bell peppers, drained, diced tomatoes, drained, chopped fresh cilantro
    10 min, 9 ingredients
  • Enchiladas Perfectos Del Pollo (Perfect Chicken Enchiladas) Enchiladas Perfectos Del Pollo (Perfect Chicken Enchiladas)
    canola oil, all-purpose flour, chili powder, ground cumin and
    15 More
    canola oil, all-purpose flour, chili powder, ground cumin, fat-free chicken broth, tomato sauce, salt, garlic powder, boneless skinless chicken breast, cooked & shredded, scallion, thinly-sliced, reduced-fat monterey jack cheese, shredded, cheddar cheese, shredded, low-fat sour cream, diced green chilies, fresh cilantro, chopped, salt, pepper, corn tortillas
    40 min, 19 ingredients
  • Shrimp and Scallop Enchiladas Shrimp and Scallop Enchiladas
    corn tortillas, grilled shrimp and
    12 More
    corn tortillas, grilled shrimp, crawfish , beignets (see attached recipe), chopped cilantro, shredded queso fresco, tomato , creole sauce (see attached recipe), heavy cream, bay scallops, shrimp (peeled and deveined ), onion (chopped ), poblano pepper (roasted and chopped), roma tomato (diced ), cilantro (chopped ), lime (juice only)
    1 hour 25 min, 14 ingredients
  • Enchiladas de Manchego Norteyas Enchiladas de Manchego Norteyas
    dried red chiles (new mexican ), water, garlic, minced and
    15 More
    dried red chiles (new mexican ), water, garlic, minced, yellow onion, quartered, ground cumin, salt, pepper, sugar, oregano, crumbled, oil, grated mexican manchego cheese, jalapeno chiles, stemmed and sliced into thin disks, cilantro, leaves only, finely chopped, yellow onion, cut into 1/4inch dice, canola or vegetable oil for frying, white corn tortillas, crumbled panela, cilantro, for garnish
    18 ingredients
  • Cilantro Pesto Chicken Enchiladas Cilantro Pesto Chicken Enchiladas
    cooked chicken, diced (i use left over rotisserie chicken) and
    9 More
    cooked chicken, diced (i use left over rotisserie chicken), cream cheese, diced green chilies, corn tortillas, chopped fresh cilantro, pine nuts, grated parmesan cheese, olive oil, canned chicken broth, heavy whipping cream
    1 hour , 10 ingredients
  • Enchilada Lasagna #RSC Enchilada Lasagna #RSC
    ground chuck, black beans, ears fresh corn and
    20 More
    ground chuck, black beans, ears fresh corn, white onions, chopped, bell pepper, chopped, monterey jack cheese, shredded, poblano pepper, honey, fresh cilantro, soy sauce, garlic powder, cumin, coriander, chili powder, lime juice, lime , zest of, water, sour cream, corn tortillas, salt, black pepper, olive oil, reynolds wrap foil
    1 hour 5 min, 23 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top