10 encebollado onion Recipes

yuca, peeled, cored, and cut into 1 1/2- to 2-inch lengths, olive oil, white onion, diced (about 1 cup), tomatoes, diced, garlic, finely chopped, gallonfish stock, tuna , cut into 2-inch pieces, parsley, coarsely chopped, cilantro, leaves coarsely chopped, salt and freshly ground black pepper, red onion, thinly sliced, limes, quartered, corn nuts

sirloin steaks (about 8 oz per serving), fresh lime juice, onions, sliced thin, garlic cloves, minced, black pepper, adobo seasoning, fresh cilantro, chopped, for garnish, olive oil (for sauteing onions and steak)

garlic, minced, coarse ground black pepper, adobo seasoning, oregano, vinegar (or lemon juice), trimmed boneless beef top loin steaks (, 1/4 inch thick slices) or 2 lbs trimmed filet of beef (, 1/4 inch thick slices), oil, onions, sliced very thin

chicken , cut into pieces, corn oil, onions, thinly sliced, chicken broth, orange juice, lemon juice, salt and pepper to taste

beef tenderloin , choice grade, trimmed of fat, olive oil, divided , plus 2 tbsp, minced garlic, dried oregano leaves, adobo seasoning (equal parts garlic powder, onion powder, ground cumin, and salt)*, divided, white onions, sliced in rings, distilled white vinegar, chicken stock, unsalted butter, note: you can use store-bought without msg.

beef steaks, thinly sliced, olive oil, garlic, minced, dried oregano leaves, white onions, sliced in rings, distilled white vinegar, beef stock or 1 cup water, salt

olive oil, butter, chicken legs, bone in and skin on, salt and pepper, to taste, onions, thinly sliced, garlic cloves, crushed, ground cumin, fresh thyme sprigs, red wine (optional), chicken stock, worcestershire sauce

steak, cut in strips for stir fry, hoisin sauce, minced ginger, garlic cloves, minced, lemon juice or 3 tbsp goya bitter orange marinade or 3 tbsp white vinegar, soy sauce or 2 tbsp braggs liquid aminos, sesame seeds, ground oregano, adobo seasoning or 1/2 tsp seasoning salt, onion, green bell pepper, red bell pepper, white vinegar, olives or 4 tbsp vegetable oil