20 ena naranja Recipes

naranjas, cebollas frescas, huevos, lata de atun (o bacalao migado), aceite , vinagre y sal

red wine, lemon zest (removed with peeler), orange zest (removed with peeler), juniper berries, cinnamon stick, sugar, star anise pods, oranges (preferably valencia), lemon, mint leaves , small

fresh orange juice, crushed saffron thread, all-purpose flour, baking powder, salt, sugar, egg, egg white, plain low-fat yogurt, olive oil, orange marmalade, grand marnier or 1 tbsp other orange-flavored liqueur

boneless skinless chicken breasts, fresh squeezed orange juice, light soy sauce, brown sugar , packed, fresh ginger, grated, celery, sliced, cornstarch, water or 1/2 cup broth, orange , zest of

boneless pork (butt, roast or pork for carnitas (cut into 1 1/2 in cubed chunks ), cumin powder, salt, pepper, lemon (halfed), sour orage juice (goya naranja agria), cooking oil (corn prefferably)

fresh orange juice, crushed saffron threads, all-purpose flour, baking powder, salt, sugar, egg, egg white, plain low-fat yogurt, olive oil, sweet orange marmalade, grand marnier or other orange-flavored liqueur

frozen cranberries, water, sugar, pineapple tidbits, stalks celery, chopped, apple, peeled and chopped, oranges, peeled and sectioned, orange zest, raspberry jell-o gelatin, strawberry jell-o gelatin dessert, pecan halves

oranges, limes, grapefruit, salt, orange juice , or as needed, water, sugar, cinnamon sticks, fresh fromage blanc or farmers cheese, for serving, ground cinnamon, for garnish

bacon fat or 2 tbsp vegetable oil, country-style pork ribs , cut into individual ribs, onions , cut into 1/4 slivers, tomato (1 lb size or 450g), garlic, ancho chilies, dried,ground & seeded, cinnamon, fresh orange juice, dry white wine, unrefined sugar (or dark brown ) (optional), orange rind, grated, salt, cider vinegar, orange slice (for garnish ), fresh cilantro stem (for garnish )

frozen orange juice concentrate, garlic cloves, pepper, cumin seed, cayenne, jalapeno, seeded and diced, salt, chicken breasts, skinned (i substituted thighs), onion, cut in strips, red potatoes , scrubbed and cut in quarters

sugar , for caramelized sauce, orange juice , for sauce, half-and-half (or heavy cream for a richer, denser custard), orange , zest of, lemon , zest of, orange juice for custard, eggs, sugar for custard

sugar, orange juice, lemon juice, orange zest, eggs, orange slice (garnish )

skinless chicken, fat removed, cut in pieces, ground cinnamon, canola oil, garlic cloves, onion, chopped, orange juice, water, salt and pepper, saffron (can use tumeric as this is used only for color), raisins, capers, almonds, unsalted, blanched, coarsely chopped, valencia oranges, peeled and sliced

oranges, black olives, pink grapefruit, juiced, orange, juiced, cold-pressed, fruity olive oil (for example the picual variety), mint leaves, to garnish

endive leaves, cored and cleaned, orange segments, sliced toasted almonds, spanish goat cheese, chopped chives, salt, vinagreta de ajo tostado , recipe follows, garlic cloves, extra-virgin olive oil , plus 1/2 cup, sherry vinegar, chopped shallots, salt and pepper

lemon juice, sherry vinegar, dijon mustard, freshly ground black pepper, salt, fruity spanish olive oil, oranges, peel and pith removed, cut into segments, avocados , preferably haas, fresh mint, leaves only

sugar, water, whole milk, half-and-half, sugar, oranges , zested, whole eggs