29593 en kapama using kota Recipes

pepperidge farm puff pastry sheets, egg, water, dried cherries, softened, chopped toasted pecans, honey, chopped fresh rosemary leaves, brie cheese, pepperidge farm entertaining cracker quartet collection

sheet pepperidge farm puff pastry, egg, water, toasted sliced almonds (optional), chopped fresh parsley, brie cheese, pepperidge farm entertaining cracker quartet collection

mussels - cleaned and debearded, butter, onion, peeled and sliced into rings, stalks celery , cut into 1/2 inch pieces, dry white wine, fresh thyme, bay leaves, salt and pepper to taste, creme fraiche, chopped fresh parsley

salmon fillets, lemon , juice only, salt and ground black pepper to taste, parchment paper, lemon, thinly sliced, green onions, chopped, spears fresh asparagus , cut into 1-1/2 inch pieces, olive oil

olive oil, beef tenderloin filets, butter, fresh white mushrooms, minced, minced shallot, garlic, minced, red wine, frozen puff pastry , thawed but still cold, red wine, salt and pepper to taste, egg (optional), milk (optional)

sheet pepperidge farm puff pastry, egg, water, vegetable oil, onion, chopped, dried mixed fruit, coarsely chopped, port wine, pork tenderloins, all-purpose flour

fresh tomatillos, husks removed, serrano chile peppers, seeded and chopped, garlic, peeled, water, bacon, flank steak, cut into 1/2-inch squares, chicken bouillon granules, pinto beans, onion, chopped, chopped fresh cilantro, ground black pepper , to taste, lime, cut into 6 wedges

onion, garlic, vegetable oil, garlic, minced, sliced mushrooms, drained, minced fresh cilantro, skinless, boneless chicken breast halves, pounded 1/3 inch thick, sliced ham, vegetable oil, water, guajillo chile peppers, stemmed and seeded, tomatoes, seeded and chopped, vegetable oil, orange juice, dried oregano, salt to taste

sole fillets (6 oz each), olive oil, divided, garlic, 2 thinly sliced, 1 halved, red pepper flakes, grape tomatoes, halved, capers, drained, pitted kalamata olives, quartered, kosher salt, freshly ground black pepper, dry white wine, unsalted butter, fresh thyme sprigs, thick) ciabatta bread

onion, mushrooms, unsalted butter, dry sherry, freshly grated nutmeg, a 17 1/4-oz package frozen puff pastry sheets , thawed according to package directions, a chilled 14- to 17-oz wheel brie, egg, french bread slices or crackers

whole 3 1/2-lb chicken plus 1 whole chicken breast, head garlic, unpeeled, white onion, fresh coriander, salt, black peppercorns, allspice berries, hulled green pumpkin seeds (about 7 oz), sesame seeds, cumin seeds, allspice berries, black peppercorns, fresh tomatillos or a 28-oz can tomatillos, fresh serrano chilies, white onion, garlic cloves, coarsely chopped fresh coriander, salt, lard or vegetable oil, stock from cooking chicken, fresh poblano chili, garnish: chopped toasted hulled pumpkin seeds and chopped fresh coriander, accompaniment:warm tortillas

chicken, cut into parts, water, stalks celery, bay leaf, crumbled, onion, quartered, garlic, salt, black pepper, sauce, blanched almonds, sesame seeds, extra virgin olive oil, chicken bouillon, guero chile peppers, chopped, jalapeno peppers, chopped, pitted black olives, capers

olive oil, whole chicken, cut into 8 pieces, salt and ground black pepper to taste, carrots, peeled and cut into 1-inch pieces, potatoes, quartered, stalks celery , cut into 1-inch pieces, onion, chopped, garlic, chopped, chicken bouillon cubes, water

olive oil, onion, chopped, garlic, minced, stalk celery, sliced, carrot, cubed, bacon, sliced into small strips, beef heart, rinsed and cubed, beef bouillon granules, ground cumin, red wine, water , or as needed, prepared mole sauce, parsnip, cubed (optional), potatoes, peeled and cut into large chunks, canned lima beans

turkey breast half on bone, skinned, chicken stock or canned low-salt broth, red onion, halved, thinly sliced, white wine vinegar, olive oil, whole black peppercorns, whole allspice berries, bay leaves, fresh rosemary sprig or 1/4 tsp dried, crumbled, fresh thyme sprig, or 1/4 tsp dried, crumbled, salt, red bell pepper, halved, thinly sliced

a trimmed 4 1/2- to 5-lb beef tenderloin roast (about 16 inches long and 3 inches in diameter), vegetable oil, egg, water, sour cream pastry dough, coriander walnut filling

eggs (in shells ), heavy cream, unsalted butter, salt, black pepper, thick) slices firm white bread such as pain de mie or pullman loaf, crusts discarded, caviar (preferably osetra)