19573 empanadas paisas meat filled Recipes

  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Meat-Filled Blintzes
    flour, sugar (optional), salt, eggs, milk, water and
    4 More
    flour, sugar (optional), salt, eggs, milk, water, melted butter or 2 tsp oil, ground meat , of your choice, chopped onion (or to taste), salt and pepper
    50 min, 10 ingredients
  • Steamed Buns With Meat Filling
    active dry yeast, warm water (110f) and
    7 More
    active dry yeast, warm water (110f), all-purpose flour (bleached , if possible), sugar, water, warm, low-fat milk, warm, shortening, melted, baking powder, meat, for filling (bbq pork, or whatever you choose)
    46 min, 9 ingredients
  • Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe
    flour, milk, egg, salt, onion, chopped fine and
    7 More
    flour, milk, egg, salt, onion, chopped fine, butter (or broth for lower fat), broth, pepper, nutmeg, left over meat (chicken, beef, pork, veal, etc., about 1 1/2 - 2 cups, chopped or shredded in very small pieces), flour, chopped parsley
    45 min, 12 ingredients
  • Meat Curry
    meat , cut into pieces for curry, oil, onions, chopped and
    8 More
    meat , cut into pieces for curry, oil, onions, chopped, garlic, minced, cumin powder, coriander powder, chili powder, turmeric powder, salt , to taste, tomatoes, chopped, water
    55 min, 11 ingredients
  • Empanadas Paisas
    pork and beef, onion and scallion, chopped and
    14 More
    pork and beef, onion and scallion, chopped, ground cumin seed and salt, pepper, vegetable oil, water, chopped onions and chopped scallions, tomatoes, peeled and chopped, sized ) potatoes, boiled with skin, fresh cumin seed, ground, salt, pepper, dry yellow corn, salt, cornstarch, brown sugar
    1 hour , 16 ingredients
  • Empanadas de Cangrejo y Mango (Crab-and-Mango Empanadas)
    chopped peeled mango, frozen whole-kernel corn, thawed and
    9 More
    chopped peeled mango, frozen whole-kernel corn, thawed, chopped green onions, fat-free mayonnaise, chopped fresh cilantro, lump crabmeat, drained and shell pieces removed, jalapeno pepper, seeded and minced, masa de empanadas (empanada dough), water, egg, lightly beaten
    11 ingredients
  • Empanadas - Antioquia, Colombia
    yellow cornmeal (goya brand) and
    15 More
    yellow cornmeal (goya brand), chicken broth (for use with the dry corn meal), dark brown sugar, cassava meal (yuca starch), ground cumin (optional for the masa), green onions, cut into 1/4 bits, tomatoes, chopped into small chunks, fresh cilantro, finely chopped, butter or 1/4 cup margarine or 4 tbsp of your favorite cooking oil, cooked white rice, potatoes, boiled and cut into 1/2 inch chunks, hamburger meat, garlic powder (or minced garlic), ground cumin, salt (i prefer kosher ), ground black pepper
    2 hour 30 min, 16 ingredients
  • Empanada De Chile
    plain flour, milk , tepid, butter, melted, baking powder and
    12 More
    plain flour, milk , tepid, butter, melted, baking powder, salt, onions, diced, minced meat, eggs, boiled, olives, pitted, sultanas, garlic cloves, paprika, cumin, oil, salt, pepper
    55 min, 16 ingredients
  • Empanadas Paisas (Meat-Filled Turnovers) Empanadas Paisas (Meat-Filled Turnovers)
    pork, beef, onion, chopped, scallion, chopped and
    16 More
    pork, beef, onion, chopped, scallion, chopped, ground cumin, salt, pepper, vegetable oil, water, onion, chopped, scallion, chopped, tomatoes, peeled and chopped, potato, boiled with skin, fresh cumin seed, ground, salt, pepper, dry corn, salt, cornstarch, brown sugar
    1 hour 30 min, 20 ingredients
  • Beef Empanada Beef Empanada
    meat filling, ground beef (or you can make with chicken) and
    17 More
    meat filling, ground beef (or you can make with chicken), potatoes, diced into 1 inch cubes and boiled until soft, onion, peeled and coarsely chopped, garlic, peeled and finely chopped, green olives, finely chopped, hardboiled eggs, coarsely chopped, beef broth, raisins , soaked in warm water for 1 hour (optional), oil, dough, flour, salt, sugar, baking powder, lard or shortening, chicken stock, egg, oil or shortening for frying
    19 ingredients
  • Vegetable Soup with Meat Tortellini (Michele Urvater) Vegetable Soup with Meat Tortellini (Michele Urvater)
    vegetable oil, chicken broth, onion, finely chopped and
    6 More
    vegetable oil, chicken broth, onion, finely chopped, meat filled tortellini, wild mushrooms, thinly sliced or ravioli, carrots, thinly sliced, pre-washed spinach, parsnip cut into 1/4-inch dice, salt and freshly ground black pepper
    35 min, 9 ingredients
  • Meat Buns Meat Buns
    filling:500g steak,cubed, potatoes,cubed and
    11 More
    filling:500g steak,cubed, potatoes,cubed, crushed green chillies, salt, pepper, buns :4 cups flour, salt, sugar, pkt dry yeast, marg, egg, milk, water
    37 min, 13 ingredients
  • Meat Pie Meat Pie
    meat (you can use chicken also), potatoes (boiled ), salt and
    7 More
    meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )
    30 min, 10 ingredients
  • Meat Empanada Filling Meat Empanada Filling
    beef stew meat (or 1 lb each beef and pork.), raisins and
    5 More
    beef stew meat (or 1 lb each beef and pork.), raisins, pine nuts or 1 cup chopped pecans, cinnamon, nutmeg, brown sugar, apple jelly or 1 1/2 cups dark corn syrup, may need more
    45 min, 7 ingredients
  • Empanadas de Espinaca (Spinach Empanadas) Empanadas de Espinaca (Spinach Empanadas)
    all-purpose flour, salt, baking powder, lard or shortening and
    5 More
    all-purpose flour, salt, baking powder, lard or shortening, butter, egg, lightly beaten, cold water, spinach filling, vegetable oil
    9 ingredients
  • Empanada Dough (Emeril Lagasse) Empanada Dough (Emeril Lagasse)
    masa harina (available in mexican or latin american marke... and
    9 More
    masa harina (available in mexican or latin american markets), all-purpose flour, yellow cornmeal, baking powder, southwest seasoning, salt, black pepper, vegetable shortening, filling of your choice (such as crab or spicy beef), egg beaten with 2 tbsp water, for egg wash
    1 hour 20 min, 10 ingredients
  • Empanadas Empanadas
    basic dough , recipe follows and
    13 More
    basic dough , recipe follows, apricot filling , recipe follows, sugar, ground cinnamon, flour, salt, shortening, cold water, dried apricots, approximately 3 cups water, sugar, ground cinnamon, ground nutmeg, roasted and shelled pinon (pine-nuts) (optional)
    1 hour 40 min, 14 ingredients




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