374 empanada gallega Recipes

flour, salt, sugar, baking powder, butter, cut into small pieces, egg yolks, milk, egg whites, grated cheddar cheese, chili powder

yellow cornmeal (goya brand), chicken broth (for use with the dry corn meal), dark brown sugar, cassava meal (yuca starch), ground cumin (optional for the masa), green onions, cut into 1/4 bits, tomatoes, chopped into small chunks, fresh cilantro, finely chopped, butter or 1/4 cup margarine or 4 tbsp of your favorite cooking oil, cooked white rice, potatoes, boiled and cut into 1/2 inch chunks, hamburger meat, garlic powder (or minced garlic), ground cumin, salt (i prefer kosher ), ground black pepper

ground beef, chopped onion, oregano, ground cumin, red pepper, raisins, chopped olive, salt & pepper, croissant dough or phyllo dough

cooked chicken, shredded, onion, chopped, garlic clove, minced, olive oil, cheddar cheese, grated, picante sauce, chili powder, tabasco sauce, salt, pie crusts

olive oil, onion, chopped, garlic cloves, minced, ground beef, ground cumin, curry powder, chili powder, allspice, dried thyme, ground cinnamon, kosher salt & freshly ground black pepper, frozen corn , defrosted, shredded white cheddar cheese, unsalted butter, sazon seasoning, store-bought empanada wrappers (6-inch), egg, lightly beaten

plain flour, milk , tepid, butter, melted, baking powder, salt, onions, diced, minced meat, eggs, boiled, olives, pitted, sultanas, garlic cloves, paprika, cumin, oil, salt, pepper

extra lean ground beef, refrigerated biscuits , such as pillsbury grands, taco seasoning, water, petite diced tomatoes, store bought salsa con queso sauce , such as pace

cooked rice, garlic, red pepper, diced, ground cumin, chopped parsley, firm tofu, crumbled, tamari, empanada wrappers or 12 tortillas

dried pears (1 1/2 lb), water, sugar, cinnamon, all-purpose flour, salt, butter, softened to room temperature, egg yolks, ice water, egg yolk, beaten with, water

chopped shallots (divided ), garlic cloves (divided , two chopped), chipotle peppers (from a can of chiles in adobo), adobo sauce (from a can of chiles in adobo), hidden valley original ranch dressing, greek yogurt, lime , juice and zest of, fresh chives, snipped with scissors, red potatoes, peeled and cut into 1/4 inch dice, ground pork, hidden valley original ranch seasoning mix, olive oil, tomato paste, corn kernel, dried oregano, water, pizza dough

flour, salt, sugar, shortening, water, mixed dried fruit, raisins, sugar, cinnamon, nutmeg, pine nuts (other nuts okay)

lean ground beef, seasoned salt, onion, chopped fine, minced fresh garlic, sofrito sauce, black pepper, discos (turnover pastry dough , in the frozen pastry dough or ethnic frozen foods aisle), water (to seal edges of pastry), oil (for frying )

pork, beef, onion, chopped, scallion, chopped, ground cumin, salt, pepper, vegetable oil, water, onion, chopped, scallion, chopped, tomatoes, peeled and chopped, potato, boiled with skin, fresh cumin seed, ground, salt, pepper, dry corn, salt, cornstarch, brown sugar

ground beef, onion, peeled and coarsely chopped, garlic cloves, peeled and finely chopped, cilantro, hard-boiled egg, chopped, oil

spinach, peeled shallots, chopped, toasted pine nuts, craisins, olive oil, port wine, craisins, butter

flour, salt, butter, chilled and cut into small cubes , plus 2 tbsp butter, egg, red wine vinegar, scant cup ice water, white onion, small dice, spinach , chiffonade, coarsely grated manchego cheese, chopped hazelnuts, dark raisins, egg wash (1 egg beaten with 2 tbsp water)

masa harina (available in mexican or latin american markets), all-purpose flour, yellow cornmeal, baking powder, southwest seasoning, salt, black pepper, vegetable shortening, filling of your choice (such as crab or spicy beef), egg beaten with 2 tbsp water, for egg wash