37877 empanada dough kosher Recipes

flour , unbleached bread and more as needed, sugar, table salt or 2 1/2 tsp kosher salt, instant yeast, olive oil , more as needed evoo

all-purpose flour, sugar, salt (or 3 1/2 tsp. kosher ), yeast, olive oil, divided, water, room temperature

lukewarm water (100f or below), lukewarm water (100f or below), olive oil, granulated yeast, kosher salt, unbleached all-purpose flour

warm water (approx 115 degrees ), active dry yeast or 1 1/2 tsp bread machine yeast, olive oil, plus more for the bowl, sugar, coarse salt (kosher), all-purpose flour, plus more for kneading (spoon & level!), whole wheat flour (spoon & level!)

active dry yeast, honey, warm water, kosher salt, all-purpose flour, garlic powder, oregano

brown rice flour (stone ground), tapioca flour (or potato starch), yellow cornmeal, cornstarch (or corn flour), xanthan gum, instant yeast (or bread machine yeast), salt (fine table , or kosher), white pepper (freshly ground ), black pepper (freshly ground ), sugar (white, table ), eggs (or equivalent substitute), brown sugar (light or dark ), lukewarm water (mix 1 cup hot tap water & 1 cup cold tap water to get lukewarm temp of about 100 f ), canned pumpkin puree (not pumpkin pie filling), vegetable oil, cider vinegar

warm water, active dry yeast, brown sugar, kosher salt, bread flour, all-purpose flour, warm water, baking soda

unbleached bread flour, instant yeast, kosher salt , fine texture, water, liquid honey, vegetable oil, eggs

water , lukewarm, instant yeast, kosher salt (or 1 1/2 tsp table salt), eggs, slightly beaten, honey, unsalted butter, melted, unbleached all-purpose flour

vidalia onions or 1 medium other sweet onion, peeled, shallots, peeled and halved (about 1/2 lb), garlic cloves, peeled and halved, balsamic vinegar, butter, melted, honey, dried thyme, yellow cornmeal, refrigerated pizza dough, kosher salt, fresh ground black pepper, crumbled maytag blue cheese, chopped fresh parsley

bread flour, room temp water, yeast, bread flour, honey, yeast, kosher salt

warm water, olive oil, honey, kosher salt, bread flour, whole wheat flour, active dry yeast

lager-style beer, light olive oil, egg, beaten, coarse salt (kosher or sea), all-purpose flour

dry yeast, white sugar, warm water, whole wheat flour, all-purpose flour, ground kosher salt, olive oil, extra olive oil or nonstick cooking spray

warm water, active dry yeast, maple syrup, olive oil, kosher salt, whole wheat flour, unbleached all-purpose flour

recipe refrigerated pate fermentee (1 3/4 lb), recipe follows, minus 1 tbsp 80 degree f. water (.71 lb), unbleached, unbromated all-purpose flour (1 lb), minus 1/16 tsp instant dry yeast (2.8 g), kosher salt (9 g), special equipment : an instant-read thermometer and an electronic or balance scale

vegetable oil, sugar, yeast, kosher salt, vanilla extract, all-purpose flour, melted butter, sugar, cinnamon-sugar, your favorite bavarian cream, chocolate syrup

all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed