23 emmental gruyere Recipes
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hard boiled eggs, peeled and halved and9 Morehard boiled eggs, peeled and halved, dehidrated mixed mushrooms, boiling water, butter, olive oil, onion, finely diced, all-purpose flour or cornstarch, mil (skim is fine), salt , pepper and nutmetg to taste, cheddar , emmental or gruyere, shredded10 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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onions , halved lengthwise, then thinly sliced lengthwise and12 Moreonions , halved lengthwise, then thinly sliced lengthwise, fresh thyme, turkish bay leaves or 1 california, salt, unsalted butter, all-purpose flour, dry white wine, reduced-sodium beef broth (32 fl oz), water, black pepper, thick) diagonal slices of baguette, gruyere , comte, or emmental, grated parmigiano-reggiano1 hour 30 min, 13 ingredients
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store-bought pie crust, dijon mustard and6 Morestore-bought pie crust, dijon mustard, shredded emmental cheese (or gruyere), tomatoes, sliced, salt & pepper, herbs de provence (see my recipe), olive oil, variation : try tapenade (crushed olive spread) in the place of the mustard.20 min, 8 ingredients
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all-purpose flour, salt, vegetable shortening, chilled and11 Moreall-purpose flour, salt, vegetable shortening, chilled, ice water, flour , for dusting, eggs, half-and-half, black pepper, dry mustard, paprika, bacon, cooked and chopped coarsely, diced yellow onion , sauteed until translucent, gruyere, grated, swiss cheese , emmental grated1 hour 10 min, 14 ingredients
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butter, yellow onions, sliced and separated into rings and12 Morebutter, yellow onions, sliced and separated into rings, white sugar, garlic, minced, cooking sherry, reduced-sodium beef broth, sea salt , or to taste, dried thyme, bay leaf, french bread, shredded gruyere cheese, shredded emmental cheese, freshly shredded parmesan cheese, shredded mozzarella cheese5 hour 5 min, 14 ingredients
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leeks (about 1 1/2 lb; white and pale-green parts only), ... and7 Moreleeks (about 1 1/2 lb; white and pale-green parts only), trimmed, halved lengthwise, washed, and cut crosswise into 2-inch pieces, kosher salt, russet (baking) potatoes (about 3 lb), peeled, imported swiss cheese , such as gruyere or emmental, shredded (1 1/2 cups packed), water-packed artichoke hearts, drained and sliced, freshly ground black pepper, half-and-half, parmesan cheese, finely grated1 hour 25 min, 8 ingredients
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chicken breasts or 1 whole roasting chicken and11 Morechicken breasts or 1 whole roasting chicken, minced meat (preferably a mix of minced pork and beef or veal, seasoned with salt and pepper), mushrooms, cut into halves, ham, cut into small dices, chicken stock, butter, plain flour, gouda cheese, grated (gruyere or emmental is fine too), egg yolk, lemon , juice of, only, salt, pepper45 min, 12 ingredients
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Swiss Fondue
gruyere, coarsely grated, emmental, coarsely grated and7 Moregruyere, coarsely grated, emmental, coarsely grated, cornstarch, garlic clove, dry white wine ( chardonnay is fine), kirsch (dry cherry brandy), freshly grated nutmeg, freshly ground black pepper, dipping items of your choice, such as bread cubes or apples20 min, 9 ingredients -
Swiss Fondue
gruyere, coarsely grated, emmental, coarsely grated and7 Moregruyere, coarsely grated, emmental, coarsely grated, cornstarch, garlic clove, dry white wine ( chardonnay is fine), kirsch (dry cherry brandy), freshly grated nutmeg, freshly ground pepper, dipping items of your choice, such as bread cubes or apples20 min, 9 ingredients -
Cheese Fondue
emmental ( swiss cheese), coarsely grated (if you do not ... and8 Moreemmental ( swiss cheese), coarsely grated (if you do not have a grater, the cheese can be sliced into thin strips.), gruyere, coarsely grated, all-purpose flour, ground nutmeg, freshly ground black pepper, any dry white wine, garlic clove, cut in 1/2, kirsch ( cherry brandy), fresh crusty french, italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite25 min, 9 ingredients -
Traditional Fondue
grated appenzeller (or additional gruyere and emmental and10 Moregrated appenzeller (or additional gruyere and emmental, grated emmental cheese, grated gruyere cheese, cornstarch or all-purpose flour, crusty bread cut in large cubes, dry white wine, fresh lemon juice, freshly ground black pepper to taste, garlic, halved, nutmeg, splash of kirsch (optional)11 ingredients -
Putnam's Market Quiche
all-purpose flour, salt, vegetable shortening, chilled and11 Moreall-purpose flour, salt, vegetable shortening, chilled, iced water, flour , for dusting, eggs, half-and-half, black pepper, dry mustard, paprika, bacon, cooked and chopped coarsely, diced yellow onion , sauteed until translucent, gruyere, grated, swiss emmental, grated1 hour 10 min, 14 ingredients -
Cheese Fondue (Nigella Lawson)
chopped or grated cheese , use a mixture such as gruyere,... and11 Morechopped or grated cheese , use a mixture such as gruyere, emmental, brie and camembert, white wine, cornstarch, kirsch, garlic clove, peeled, good grinding pepper, good grating nutmeg, carrot batons, trimmed radishes, radicchio, cut into spears or skinny wedges, chicory cut into spears or skinny wedges, cubes toasted sourdough20 min, 12 ingredients
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