270 emerils warm warm emeril lagasse Recipes
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Pulled Pork Crepe with Black Bean Sauce and Cracklins (Emeril Lagasse)pulled pork, warm, prepared crepes, warm, salt and pepper and23 Morepulled pork, warm, prepared crepes, warm, salt and pepper, olive oil, chopped onions, minced shallots, minced garlic, minced, seeded jalapenos, dried black beans, soaked and drained, fresh chopped cilantro, chicken stock, salt and pepper, pork skin , julienned, salt and pepper, brunoise red peppers, brunoise yellow peppers, fresh cilantro, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 50 min, 26 ingredients
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Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse)center cut salmon fillets, with skin and20 Morecenter cut salmon fillets, with skin, salt and freshly ground black pepper, olive oil, fresh pea shoots, butter, salt, warm lentil ragout , recipe follows, french green lentils, whole garlic cloves, smashed, plus 1 tbsp minced garlic, bay leaves, fresh thyme, chorizo sausage, finely chopped, olive oil, minced shallots, peeled, seeded and chopped tomatoes, chopped fresh thyme, chopped fresh basil, chopped parsley, veal reduction, chopped green onions ( scallions), salt and freshly ground black pepper30 min, 21 ingredients
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Cornmeal Crusted Oysters with Baby Spinach, Warm Bacon Dressing, and Homemade Potato Chips (Emeril Lagasse)idaho potato (about 12 oz), scrubbed and11 Moreidaho potato (about 12 oz), scrubbed, vegetable oil, for deep-frying, masa harina, yellow cornmeal, essence , recipe follows, salt, shucked oysters (about 20), drained, baby spinach , tough stems removed, rinsed and patted dry, freshly ground black pepper, warm bacon dressing , recipe follows, hearts of palm, drained and cut on the bias into 1/4-inch thick slices, hard-boiled eggs, peeled and thinly sliced12 ingredients
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Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse)fresh spinach, steamed and pressed to release excess liqu... and20 Morefresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper40 min, 21 ingredients
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Calas (Emeril Lagasse)water, grain white rice, yeast ( 1/4-oz), warm water, eggs and5 Morewater, grain white rice, yeast ( 1/4-oz), warm water, eggs, sugar, flour, grated fresh nutmeg, vegetable oil for frying, powdered sugar in shaker10 ingredients
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Gumbo (Emeril Lagasse)vegetable oil and22 Morevegetable oil, okra , washed in cold water, caps removed and tips cut into 1/4-inch rounds, essence , recipe follows, tomatoes, peeled, seeded and chopped, chopped onions, chopped celery, salt, cayenne, bay leaves, dried thyme leaves, minced garlic, water, shrimp, peeled and deveined, cooked white rice, warm, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 10 min, 23 ingredients
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Blinis (Emeril Lagasse)dry active yeast, milk, warm to 110 degrees f and12 Moredry active yeast, milk, warm to 110 degrees f, butter, at room temperature, egg yolks, beaten, all-purpose flour, buckwheat flour, salt, egg whites, at room temperature and beaten until stiff, butter, for cooking, russian beluga caviar, russian osetra caviar, russian sevruga caviar, creme fraiche, chopped chives50 min, 14 ingredients
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Spianata (Emeril Lagasse)yeast, flour, warm water (about 110 degrees ), salt and11 Moreyeast, flour, warm water (about 110 degrees ), salt, olive oil, lard, extra-virgin olive oil, artichoke hearts , julienned, chopped onions, minced garlic, in all, dry white wine, fresh ricotta cheese, grated parmigiano-reggiano cheese, chopped parsley, chopped chives15 ingredients
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Taco Bar (Emeril Lagasse)olive oil, onion, finely chopped, minced garlic and28 Moreolive oil, onion, finely chopped, minced garlic, ground cumin, ground beef, ground chipotle pepper, kosher salt, beef broth, tomato paste, taco shells or warmed soft tortillas, as desired, grated monterey jack or cheddar, for garnish, diced tomatoes, for garnish, minced jalapenos, for garnish, sour cream, for garnish, shredded iceburg lettuce, for garnish, guacamole, recipe follows, for garnish, salsa, recipe follows, for garnish, chopped red onion, for garnish, ripe avocados, peeled and cut into 1/2-inch pieces, chopped yellow onion, garlic, minced, freshly minced cilantro leaves, fresh lime juice, salt, tomatoes, about 21/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro, fresh lime juice, salt1 hour 15 min, 31 ingredients
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King Cake (Emeril Lagasse)dry active yeast, sugar, unsalted butter, melted and13 Moredry active yeast, sugar, unsalted butter, melted, egg yolks, warm milk (110 degrees f), all-purpose flour, salt, ground nutmeg, grated lemon zest, vegetable oil, cream cheese, powdered sugar, juice of 1 lemon, milk, purple, green and gold sugar sprinkles, plastic baby toy3 hour 55 min, 16 ingredients
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Malasadas (Emeril Lagasse)oil for deep frying, active dry yeast, sugar and8 Moreoil for deep frying, active dry yeast, sugar, warm water (110 degrees f), eggs, flour, melted butter, salt, whole milk, half and half, sugar to roll the malasadas1 hour 5 min, 11 ingredients
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Malassadas (Emeril Lagasse)vegetable oil , plus oil, for frying and10 Morevegetable oil , plus oil, for frying, active dry yeast (about 1 1/8 tsp), sugar, warm water (110 degrees f), eggs, at room temperature, unsalted butter, melted, milk, at room temperature, half-and-half, at room temperature, salt, all-purpose flour, plus more for working the dough, sugar25 min, 11 ingredients
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Naan Bread (Emeril Lagasse)dried active yeast, sugar and4 Moredried active yeast, sugar, warm water , about 110 degrees f, all-purpose flour , plus more as needed while kneading, salt, clarified butter or vegetable oil, plus 1 tsp35 min, 6 ingredients
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Pain Perdu (Emeril Lagasse)orange, eggs, milk, ground cinnamon, grated nutmeg, sugar and10 Moreorange, eggs, milk, ground cinnamon, grated nutmeg, sugar, vanilla, banana nut bread, butter, in all, cold butter, brown sugar, bananas , cut into 1-inch slices, myers rum, warm maple syrup, cream, powdered sugar16 ingredients
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Eggs Sardou (Emeril Lagasse)butter, flour, milk, heavy cream and7 Morebutter, flour, milk, heavy cream, fresh spinach, finely chopped, salt and white pepper, fresh artichoke bottoms, vinegar, eggs, warm hollandaise sauce, chopped parsley30 min, 11 ingredients
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Rustic Pork (Emeril Lagasse)rustic rub, olive oil, pork butt, sweet bbq sauce, warm and1 Morerustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw5 ingredients
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White Pizza (Emeril Lagasse)recipe pizza dough , recipe follows and15 Morerecipe pizza dough , recipe follows, cornmeal , for dusting, olive oil, minced garlic, ricotta cheese, coarsely grated parmesan, cooked crawfish tails, fresh mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil40 min, 16 ingredients
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Zuppa Sarda (Emeril Lagasse)beef or veal stock, eggs, grated pecorino cheese and9 Morebeef or veal stock, eggs, grated pecorino cheese, freshly ground black pepper, mozzarella cheese, chopped fresh parsley leaves, carta musica bread (sardinian parchment bread), recipe follows, recipe adapted from the food of southern italy , by carlo middione, published by william morrow, 1987, all-purpose flour, semolina, plus extra for dusting, salt, warm water1 hour 7 min, 12 ingredients
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