206438 emerils moroccan braised lemons green Recipes
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lemon, flour, seasoning salt and6 Morelemon, flour, seasoning salt, chicken breasts , thin sliced cutlets, garlic butter (i use kerrygold garlic & herb butter, which is imported from irelend), penne pasta (i use the barilla mini penne), chicken base (i use better than bouillon but can use regular bouillon but you might want to decrease ), white wine, whipping cream20 min, 9 ingredients
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Lemon Garlic Dressinglemon juice, sunflower oil, rice syrup, salt and1 Morelemon juice, sunflower oil, rice syrup, salt, garlic cloves, minced - large5 ingredients
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