1059 emerils lemons Recipes

  • Plums and Madeira Over Ice Cream with Chocolate Iced Short Dough Cookies (Emeril Lagasse) Plums and Madeira Over Ice Cream with Chocolate Iced Short Dough Cookies (Emeril Lagasse)
    cookies, unsalted butter, softened, sugar, vanilla and
    13 More
    cookies, unsalted butter, softened, sugar, vanilla, ground cinnamon, grated lemon zest, flour, melted chocolate mixed with 1/2 tsp melted shortening, plums, unsalted butter, sugar, fresh plums, quartered, juice from 1 lemon, grated lemon zest, madeira, scoops vanilla bean ice cream, fresh mint sprigs and a shaker of powdered sugar
    50 min, 17 ingredients
  • Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse) Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse)
    boneless, butterflied leg of lamb, extra-virgin olive oil and
    21 More
    boneless, butterflied leg of lamb, extra-virgin olive oil, minced garlic, chopped fresh mint leaves, chopped fresh marjoram leaves, chopped fresh rosemary leaves, kosher salt, freshly cracked black pepper, crusty bread, fresh squeezed lemon juice, honey, shallots, dijon mustard, minced garlic, lemon zest, extra-virgin olive oil, romaine, cleaned and roughly chopped, head radicchio, cleaned and roughly chopped, chopped plum tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh mint leaves, sliced red onion, crumbled feta cheese
    1 hour 10 min, 23 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Marinated and Grilled Chicken Salad with Tropical Fruits, Marcona Almonds, Baby Lettuces and Lemon-Ginger Vinaigrette (Emeril Lagasse) Marinated and Grilled Chicken Salad with Tropical Fruits, Marcona Almonds, Baby Lettuces and Lemon-Ginger Vinaigrette (Emeril Lagasse)
    boneless, skinless chicken breasts, cut into 4-oz portions and
    31 More
    boneless, skinless chicken breasts, cut into 4-oz portions, lime juice, freshly chopped cilantro leaves, chopped garlic, sugar, low-sodium soy sauce, ground szechuan pepper or crushed red pepper, freshly chopped mint leaves, butter lettuce leaves, diced mango, diced papaya, diced pineapple, toasted, lightly salted marcona almonds, recipe lemon-ginger vinaigrette , recipe follows, lemon-ginger vinaigrette, lemon juice, unseasoned rice wine vinegar, orange juice, champagne vinegar, lime juice, honey, fish sauce, fresh ginger root, grated and finely chopped, chopped shallots, chopped green onion, freshly chopped cilantro leaves, garlic, finely chopped, grated lemon zest, sesame oil, canola oil, ground black pepper, sesame seeds
    35 min, 32 ingredients
  • Baklava (Emeril Lagasse) Baklava (Emeril Lagasse)
    sugar, honey, water, lemon juice, cinnamon sticks and
    8 More
    sugar, honey, water, lemon juice, cinnamon sticks, lemon zest, ground cardamom, walnuts , or a combination of , pistachios, and almonds, ground cinnamon, salt, unsalted butter, phyllo , thawed according to package instructions
    1 hour 35 min, 13 ingredients
  • Baklava (Emeril Lagasse) Baklava (Emeril Lagasse)
    sugar, honey, water, fresh lemon juice, cinnamon sticks and
    8 More
    sugar, honey, water, fresh lemon juice, cinnamon sticks, lemon zest, ground cardamom, walnuts , or a combination of , pistachios and almonds, ground cinnamon, salt, unsalted butter, phyllo , thawed according to package instructions
    1 hour 20 min, 13 ingredients
  • Sangria (Emeril Lagasse) Sangria (Emeril Lagasse)
    chilled dry red wine , beaujolais, brandy, orange juice and
    8 More
    chilled dry red wine , beaujolais, brandy, orange juice, superfine granulated sugar, oranges, cut into thin rounds, lemon, cut into thin rounds, lime, cut into thin rounds, apples, cored and cut into 1/2-inch chunks, pears, cored and cut into 1/2-inch chunks, cold lemon-lime flavored or club soda, ice
    10 min, 11 ingredients
  • Bisteeya (Emeril Lagasse) Bisteeya (Emeril Lagasse)
    butter, chopped onions, salt, cayenne, sliced almonds and
    11 More
    butter, chopped onions, salt, cayenne, sliced almonds, granulated sugar, all-purpose flour, fresh lemon juice, chicken stock, egg yolks, boiled pigeons, skin and bones removed and meat diced, chopped preserved lemon , recipe above, sheets warka or phyllo dough, butter, melted, fresh cinnamon stick, ground, shaker of confectioners sugar
    1 hour 10 min, 16 ingredients
  • King Cake (Emeril Lagasse) King Cake (Emeril Lagasse)
    warm water (105 to 115 degrees ), dry yeast, sugar, flour and
    13 More
    warm water (105 to 115 degrees ), dry yeast, sugar, flour, sugar, salt, ground nutmeg, grated lemon rind, warm milk (105 to 115 degrees ), melted unsalted butter, cooled, egg yolks, chopped candied citron, pecan half , uncooked dried bean or king cake baby, powdered sugar, lemon juice, water, purple, green and gold sugar crystals
    4 hour , 17 ingredients
  • King Cake (Emeril Lagasse) King Cake (Emeril Lagasse)
    dry active yeast, sugar, unsalted butter, melted and
    13 More
    dry active yeast, sugar, unsalted butter, melted, egg yolks, warm milk (110 degrees f), all-purpose flour, salt, ground nutmeg, grated lemon zest, vegetable oil, cream cheese, powdered sugar, juice of 1 lemon, milk, purple, green and gold sugar sprinkles, plastic baby toy
    3 hour 55 min, 16 ingredients
  • Crab Cakes (Emeril Lagasse) Crab Cakes (Emeril Lagasse)
    olive oil, yellow onions, small dice, celery, small dice and
    27 More
    olive oil, yellow onions, small dice, celery, small dice, red bell peppers, small dice, yellow bell peppers, small dice, garlic, chopped, lump crab meat, cleaned and picked for cartilage, green onions, chopped, parmesan reggiano cheese, grated, parsley, finely chopped, creole mustard, fresh lemon juice, (juice of 2 lemons ), eggs, vegetable oil, white pepper, worcestershire sauce, tabasco sauce, al all-purpose flour, fine bread crumbs, water, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 30 ingredients
  • Lentil Stew (Emeril Lagasse) Lentil Stew (Emeril Lagasse)
    olive oil, chopped garlic, chicken stock, brown lentils and
    9 More
    olive oil, chopped garlic, chicken stock, brown lentils, chopped tomatoes, red skin potatoes, cut into 1/2-inch dice, lemon juice, chopped lemon zest, spinach leaves , picked and cleaned, salt and pepper, chopped mint, chopped parsley, crumbled feta cheese
    50 min, 13 ingredients
  • Italian Ices (Emeril Lagasse) Italian Ices (Emeril Lagasse)
    fresh blueberries, sugar, water, sugar, fresh orange juice and
    8 More
    fresh blueberries, sugar, water, sugar, fresh orange juice, fresh lemon juice, orange zest, lemon zest, strawberry-champagne syrup, sugar, fresh strawberries, hulled, demi-sec or extra dry champagne, shaved ice
    30 min, 13 ingredients
  • Berry Cobbler (Emeril Lagasse) Berry Cobbler (Emeril Lagasse)
    unsalted butter or lard, fresh blueberries and
    17 More
    unsalted butter or lard, fresh blueberries, fresh blackberries, fresh huckleberries , or raspberries, sugar, cornstarch, fresh lemon juice, grated lemon zest, whiskey, recipe sweet biscuit mix , recipe follows, water, sugar, for garnish, sweetened cream, for accompaniment, all-purpose flour, sugar, powdered milk, baking powder, salt, vegetable shortening or lard
    1 hour 5 min, 19 ingredients
  • Shrimp Scampi (Emeril Lagasse) Shrimp Scampi (Emeril Lagasse)
    shrimp, peeled and deveined - tails left on and
    11 More
    shrimp, peeled and deveined - tails left on, salt and freshly ground black pepper, olive oil, onion, sliced thinly, chopped garlic, lemon, juiced, white wine, shrimp stock , recipe follows, cold butter, chopped parsley leaves, lemon slices, for garnish, rice , as accompaniment
    20 min, 12 ingredients
  • Veal Marcelle (Emeril Lagasse) Veal Marcelle (Emeril Lagasse)
    butter, sliced exotic mushrooms, salt and
    15 More
    butter, sliced exotic mushrooms, salt, freshly ground black pepper, minced garlic, lump crabmeat , picked over for cartilage, chopped green onions, egg yolks, lemon, juiced, water, creole mustard, cayenne, butter, melted and warm, spears of fresh pencil asparagus, blanched, veal loin cutlets (about 2 1/2 oz each), flour, fresh lemon, chopped fresh parsley leaves
    45 min, 18 ingredients
  • Cranberry Tart (Emeril Lagasse) Cranberry Tart (Emeril Lagasse)
    sugar, chopped lemon zest, water, fresh cranberries and
    6 More
    sugar, chopped lemon zest, water, fresh cranberries, vanilla, sweet pastry crust , docked and totally blind baked, cream, mint, chopped lemon zest, powdered sugar
    1 hour 15 min, 10 ingredients




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