161449 emerils braised thighs preserved olives Recipes
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lamb shanks (about 5 lb total ), olive oil and10 Morelamb shanks (about 5 lb total ), olive oil, onions, chopped, carrots, peeled, cut into 1/4-inch-thick rounds, garlic cloves, minced, dry red wine, diced tomatoes with juices, low-salt chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme, grated lemon peel12 ingredients
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lamb shanks (i have also used leg of lamb, ask the butche... and11 Morelamb shanks (i have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless), olive oil, onions, chopped, carrots, peeled and cut into 1/2 inch thick rounds, garlic cloves, minced, dry red wine (sangiovese is good), diced tomatoes with juice, low sodium chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme, grated lemon zest3 hour 30 min, 12 ingredients
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sirloin, 1 thick, olive oil , or canola oil and9 Moresirloin, 1 thick, olive oil , or canola oil, onions , cut in eighths, carrots, cut in 2 pieces, stalks celery, cut in 2 pieces, red wine vinegar , or 1 cup red wine, beef broth, bay leaf, bay leaf, dried thyme, salt and black pepper, freshly ground50 min, 11 ingredients
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kale (about 8 to 10 leaves ), extra virgin olive oil and6 Morekale (about 8 to 10 leaves ), extra virgin olive oil, onion, diced, tomatoes, seeded and diced (2 cups), garlic cloves, halved lengthwise, black beans, rinsed and drained, reduced-sodium fat-free chicken broth or 1 1/2 cups vegetable broth, salt & freshly ground black pepper, to taste1 hour , 8 ingredients
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extra virgin olive oil, garlic cloves, chopped and8 Moreextra virgin olive oil, garlic cloves, chopped, dried red chili peppers or 1/4 tsp chili flakes, purple onion, minced, fresh ground black pepper, minced italian parsley, tomato paste, sea salt, arugula, washed, dried, and stemmed, cannellini beans, drained , rinsed thoroughly, and drained again45 min, 10 ingredients
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olive oil, onion, thinly sliced, garlic cloves, minced and11 Moreolive oil, onion, thinly sliced, garlic cloves, minced, red bell peppers , deseeded and sliced, chicken piece, or cut-ups, tomato paste, potatoes, diced, dried thyme, dried rosemary, carrots, chopped into chunks, dry white wine, sugar, salt, pepper1 hour , 14 ingredients
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Rigatoni with Braised Lamb Ragùolive oil, lamb shanks (each about 3/4 lb), chopped onions and10 Moreolive oil, lamb shanks (each about 3/4 lb), chopped onions, button mushrooms, halved, garlic cloves, chopped, chopped fresh basil, chopped fresh rosemary, dried crushed red pepper, dry white wine, beef stock or canned beef broth, canned crushed tomatoes in puree, rigatoni pasta, freshly grated parmesan cheese13 ingredients
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Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrotschopped fresh parsley, grated lemon peel and21 Morechopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste24 ingredients
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Braised Veal Shanks with Porcini and Potatoesdried porcini mushrooms, water, olive oil, onions, chopped and13 Moredried porcini mushrooms, water, olive oil, onions, chopped, garlic cloves, chopped, dried rosemary, bay leaves, button mushrooms, sliced, red-skinned potatoes , cut into 1/2-inch-thick slices, thick veal shanks, all purpose flour, dry white wine, canned beef broth, fresh lemon juice, frozen peas, thawed, chopped fresh parsley, chopped lemon peel17 ingredients
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Braised Baby Onions with Orange Juice and Balsamic Vinegarfresh small cipolline onions or pearl onions and3 Morefresh small cipolline onions or pearl onions, extra-virgin olive oil, fresh orange juice, balsamic vinegar4 ingredients
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Braised Lamb Shoulder with Thyme, Carrots, and Fennelthick lamb shoulder-blade chops (about 4 3/4 lb total ) and10 Morethick lamb shoulder-blade chops (about 4 3/4 lb total ), butter, olive oil, red onions, coarsely chopped, carrots, 2 peeled and coarsely chopped, 4 peeled and sliced into rounds, head of garlic, unpeeled , cut horizontally in half, fresh thyme sprigs, tomatoes, coarsely chopped, more) water, fennel bulbs, trimmed, cored , cut into matchstick-size strips, bay leaf11 ingredients
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Braised Spring Legumesextra virgin olive oil and9 Moreextra virgin olive oil, chopped scallions (white and tender parts; about 6 scallions), chopped onions, fresh peas in the pod, shelled, fresh fava beans in the pod, shelled, blanched, and peeled, diced zucchini, peperoncino (crushed red pepper), salt, shredded romaine leaves, shredded fresh mint leaves10 ingredients
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