69 emeril shrimp garlic bread Recipes
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Emeril's Shrimp Scampi Po-Boy on Garlic Breadshrimp, peeled and deveined, original essence and15 Moreshrimp, peeled and deveined, original essence, unsalted butter, olive oil, fresh garlic, chopped, salt, pepper, cayenne pepper, dry white wine or 1/4 cup dry vermouth, lemon juice, worcestershire sauce, lemon zest, green onion, chopped, fresh parsley, basil, garlic bread, parmesan cheese, grated fine, to garnish40 min, 17 ingredients
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Shrimp Scampi Po-Boy on Garlic Bread (Emeril Lagasse)shrimp, peeled and deveined, essence, unsalted butter and14 Moreshrimp, peeled and deveined, essence, unsalted butter, olive oil, chopped garlic, salt, freshly ground black pepper, cayenne, dry white wine or vermouth, fresh lemon juice, worcestershire sauce, grated lemon zest, chopped green onions, chopped fresh parsley, chiffonade basil, garlic bread , recipe follows, grated parmesan cheese, garnish3 hour 35 min, 17 ingredients
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Shrimp and Andouille Gratin (Emeril Lagasse)shrimp, peeled and deveined and15 Moreshrimp, peeled and deveined, andouille (cooked , rendered of all fat), bread crumbs, parmesan cheese, olive oil, essence , recipe follows, chopped parsley for garnish, cumin sour cream : 1 cup sour cream mixed with 1 tbsp ground cumin, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme47 min, 16 ingredients
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Shrimp Toast with Wasabi Sauce (Emeril Lagasse)garlic, chopped peeled fresh ginger and13 Moregarlic, chopped peeled fresh ginger, rice wine or medium-dry sherry, sugar, cornstarch, egg white, soy sauce, rock shrimp, diced (1/8-inch) peeled jicama, scallions (white and green parts), thinly sliced, peanut oil, for frying, very thin slices firm white sandwich bread , crusts discarded, sesame seeds, cilantro sprigs, for garnish, wasabi sauce , recipe follows32 min, 15 ingredients
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Shrimp Bisque with Shrimp Boulettes (Emeril Lagasse)unsalted butter, roughly chopped yellow onions and53 Moreunsalted butter, roughly chopped yellow onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, salt, black peppercorns, shrimp, shelled and deveined, shells and heads reserved, meat used for bisque and boulettes, white wine, water, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, salt, cayenne, chopped garlic, tomato paste, cognac or brandy, shrimp stock, chopped fresh tarragon, chopped fresh thyme, shrimp reserved from shrimp stock recipe, heavy cream, fresh lemon juice, shrimp boulettes , recipe follows, chopped chives, garnish, shrimp , reserved from stock recipe, cooked medium-grain white rice, chopped yellow onions, chopped celery, seeded and chopped green bell pepper, minced garlic, chopped fresh parsley leaves, creole or whole-grain mustard, freshly grated parmigiano-reggiano, water, hot red pepper sauce, worcestershire, salt, cayenne, vegetable oil , for deep frying, dried fine white bread crumbs, essence, plus more for dusting, recipe follows, egg beaten with 1 tbsp water to make an egg wash, bleached all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour , 55 ingredients
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Garlic Soup with Sauteed Sweet Shrimp (Emeril Lagasse)olive oil, divided, red pepper flakes, sliced red onions and13 Moreolive oil, divided, red pepper flakes, sliced red onions, peeled garlic, bay leaves, salt, turns freshly ground black pepper, chicken stock, diced day-old french or italian bread, sweet maine shrimp, peeled and deveined, chopped garlic, freshly chopped tarragon leaves, heavy cream, coarsely grated parmesan, bread, toasted, for garnish , optional, freshly chopped chives, for garnish , optional1 hour 15 min, 16 ingredients
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Emeril's Fried Seafood Platter (Emeril Lagasse)dozen medium shrimp, peeled and deveined , tips of the ta... and40 Moredozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, essence, plus more for dusting, recipe follows, masa harina, lemon wedges, accompaniment, soft-shell crabs, cleaned , rinsed gently in cool water, and patted dry, hot sauce, all-purpose flour, dried fine bread crumbs, essence, plus more for dusting, recipe follows, eggs, beaten, milk, vegetable oil, for frying, chopped parsley, garnish, lemon wedges, accompaniment, toasted and lightly buttered white bread, sliced in half diagonally, cocktail sauce , recipe follows, kicked up tartar sauce , recipe follows, french fried potatoes, dill pickle slices, ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, egg, dijon mustard, worcestershire sauce, minced garlic, minced jalapeno, fresh lemon juice, chopped fresh parsley leaves, minced yellow onion, olive oil, salt, freshly ground black pepper, hot sauce50 min, 41 ingredients
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Emeril's Peasant-style Monkfish with Garlic Croutons (Emeril Lagasse)monkfish tails, olive oil, chorizo, removed from casings and18 Moremonkfish tails, olive oil, chorizo, removed from casings, chopped yellow onions, chopped green bell pepper, minced shallots, minced garlic, tomato paste, peeled, seeded and chopped roma plum tomatoes, dry white wine, pitted black olives, halved, pimento-stuffed olives, halved, new potatoes , scrubbed and quartered lengthwise, chopped fresh oregano, bay leaf, shrimp or fish stock, french or italian bread , cut into 3/4-inch thick slices, garlic cloves, peeled and lightly crushed, extra-virgin olive oil, grated parmesan, chopped fresh parsley1 hour 10 min, 22 ingredients
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Emeril's Tailgating Crawfish Boil (Emeril Lagasse)water, salt, whole black peppercorns, dry crab boil and25 Morewater, salt, whole black peppercorns, dry crab boil, liquid crab boil, hot sauce, essence , recipe follows, bay leaves, new potatoes, ears corn, cut into thirds, artichokes, foot andouille , cut into 8 equal links, lemons, halved, yellow onions, peeled and quartered, heads garlic, halved, live crawfish, head on shrimp, asparagus, ends trimmed, melted butter , as an accompaniment, beer , as an accompaniment, french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 29 ingredients
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Emeril's Tailgating Crawfish Boil (Emeril Lagasse)water, salt, whole black peppercorns, dry crab boil and25 Morewater, salt, whole black peppercorns, dry crab boil, liquid crab boil, hot sauce, essence , recipe follows, bay leaves, new potatoes, ears corn, cut into thirds, artichokes, foot andouille , cut into 8 equal links, lemons, halved, yellow onions, peeled and quartered, heads garlic, halved, live crawfish, head on shrimp, asparagus, ends trimmed, melted butter , as an accompaniment, beer , as an accompaniment, french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme40 min, 29 ingredients
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Shrimp with Tomatoes, Feta and Ouzo (Emeril Lagasse)extra-virgin olive oil, minced garlic and12 Moreextra-virgin olive oil, minced garlic, italian plum tomatoes, crushed with your hands, with juices, bottled clam juice or seasoned shrimp stock, minced fresh oregano leaves, minced fresh thyme leaves, crushed red pepper flakes, drained small capers, salt and pepper, unsalted butter, raw large shrimp, peeled and deveined, ouzo, greek or bulgarian feta cheese, crumbled, hot crusty peasant-style bread , for serving1 hour 5 min, 14 ingredients
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Shrimp Stuffed Crab Claws (Emeril Lagasse)olive oil, chopped onions, brunoise red peppers and23 Moreolive oil, chopped onions, brunoise red peppers, brunoise yellow peppers, salt, cayenne, chopped green onions, chopped garlic, chopped fresh parsley, shrimp, peeled, deveined and finely chopped, egg, bread crumbs, grated parmigiano-reggiano cheese, dozen cooked crab claws, all-purpose flour, vegetable oil, for frying, chopped cilantro, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme26 ingredients
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Emeril's Shake 'em Up Pork Chops (Emeril Lagasse)bone-in center-cut pork loin chops , about 12 oz each and13 Morebone-in center-cut pork loin chops , about 12 oz each, dry white wine, olive oil, liquid concentrate crab and shrimp boil (recommended: zatarain s), ground black pepper, garlic , smashed, bay leaf, dry bread crumbs, masa harina, grated parmesan, essence , recipe follows, olive oil, cheesy potatoes au gratin , recipe follows, bacon-smothered green beans , recipe follows14 ingredients
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Emeril's Shake 'Em Up Pork Chops (Emeril Lagasse)dry white wine, olive oil and13 Moredry white wine, olive oil, liquid concentrate crab and shrimp boil (recommended: zatarain s), ground black pepper, cayenne pepper, garlic , smashed, bay leaf, bone-in center-cut pork loin chops , about 12 oz each, dry bread crumbs, masa harina, grated parmesan, essence , recipe follows, olive oil, cheesy potatoes au gratin , recipe follows, grilled asparagus , for serving1 hour 30 min, 15 ingredients
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Emeril's Tailgating Crawfish Boil (Emeril Lagasse)water, salt, whole black peppercorns, dry crab boil and17 Morewater, salt, whole black peppercorns, dry crab boil, liquid crab boil, hot sauce, essence , recipe follows, bay leaves, new potatoes, ears corn, cut into thirds, artichokes, foot andouille , cut into 8 equal links, lemons, halved, yellow onions, peeled and quartered, heads garlic, halved, live crawfish, head on shrimp, asparagus, ends trimmed, melted butter , as an accompaniment, beer , as an accompaniment, french bread , as an accompaniment40 min, 21 ingredients
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Emeril's Memory Stovetop Clam Boil (Emeril Lagasse)water, clam juice and13 Morewater, clam juice, liquid concentrated crab and shrimp boil (recommended: zatarain s), yellow onions, quartered, stalks celery, cut into thirds, heads garlic, halved, lemon, halved, kosher salt, freshly ground black pepper, ears fresh sweet corn, husked, cleaned, and cut into thirds, new potatoes, andouille or other smoked sausage, cut into 2-inch lengths, steamer clams, unsalted butter, melted, crusty french bread58 min, 15 ingredients
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Shrimp, Crab, and Oyster File Gumbo (Emeril Lagasse)olive oil, chopped onions, chopped celery and29 Moreolive oil, chopped onions, chopped celery, chopped green bell peppers, chopped red bell peppers, salt, fresh black pepper, peeled, seeded, and chopped tomatoes, minced garlic, minced shallots, fish stock, blue claw crabs, broken in half, crystal hot sauce, file powder, cold water, bay leaves, fresh minced oregano, fresh thyme leaves, rustic rub, peeled medium shrimp, shucked fresh oysters, with their liquid, cooked long-grain white rice, warm, chopped green onions, crusty bread, paprika, cayenne, freshly ground pepper, garlic powder, onion powder, salt, dried oregano, dried thyme1 hour 5 min, 32 ingredients
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Zucchini, Sausage, and Shrimp Torte (Emeril Lagasse)shrimp, peeled and cut into 1/2-inch dice and23 Moreshrimp, peeled and cut into 1/2-inch dice, essence , recipe follows, chorizo , halved lengthwise and sliced into half-moon discs, olive oil, chopped yellow onions, minced garlic, salt, ground black pepper, grated zucchini (about 2 lb), chopped fresh oregano, eggs, grated fontina, fine dry bread crumbs, extra-virgin olive oil, parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 15 min, 24 ingredients
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