4916 emeril sazerac Recipes

anise flavored liqueur, white sugar, water, peychaud bitters, ice cubes, rye whiskey, lemon twist, for garnish

ice, bitters, angostura bitters, sugar cube, ice cubes, rye whiskey, lemon peel

herbsaint or pernod, bourbon, bitters or angostura, simple syrup, lemon twist

simple syrup (or 1/2-1 tsp granulated sugar with a slight splash water), bitters, herbsaint , if unavailable, pernod, rye whiskey

anise liqueur (such as herbsaint or pernod), rye whiskey, simple syrup, bitters, angostura bitters, lemon peel

rye whiskey, simple syrup, bitters, ice, anise liqueur, lemon rind strip

sugar, water, ice cubes, rye whiskey or bourbon, bitters, anise liqueur, lemon rind twist

olive oil, smoked sausage , such as andouille or kielbasa, cut into 1/2-inch slices, chopped yellow onions, chopped celery, chopped green bell peppers, scallions, finely chopped, green and white parts separate, garlic, minced, jalapeno peppers, seeded and finely chopped, smoked turkey legs, tomato paste, dried thyme, crumbled, bay leaf, salt, freshly ground black pepper, crushed red pepper, hot sauce (recommended : emeril s red hot sauce), essence , recipe follows, chicken stock, peeled, seeded, and chopped fresh tomatoes, grain rice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sugar, water, ice cube, rye whiskey or 1/4 cup bourbon, bitters, anise liqueur, lemon rind , twist

anise liqueur (recommended : pernod or pastis), sugar cubes, bitters (recommended : peychaud s), rye whiskey, ice cubes, suggestion : old-fashioned or rocks glass, chilled

peychaud bitters, angostura bitters, bourbon, simple syrup or 1 tsp sugar, splash ricard, lemon peel garnish

sugar, bitters (not angostura), cognac or rye whiskey, herbsaint or pernod, lemon peel

simple syrup, bourbon whiskey, angostura bitters, anisette, lemon twist

olive oil, veal shanks , pieces, stalks celery, diced, carrots, peeled and sliced into 1/4-inch rounds, onion, large dice, salt and pepper, roma tomatoes, peeled, chopped, rosemary, thyme, red wine, chicken stock, cooked rice

ground pork, soy sauce , plus 3 tbsp, essence , recipe follows, dried shrimp, water, vegetable oil, chinese long beans, stem ends trimmed, cut into 3-inch lengths, minced garlic, hoisin sauce, sesame oil, lightly toasted white sesame seeds, sri racha (roasted garlic-red pepper puree), red pepper flakes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving

fresh or jarred sauerkraut, unsalted butter , or duck, chicken, or goose fat, pancetta or bacon, cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in half crosswise, ham hocks, scored, chicken stock , or canned low-sodium chicken broth, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes, halved if large, creole, whole-grain , or dijon mustard, for serving

unsalted butter, softened, white bread, ham, egg, salt, ground black pepper, ingredients of your choice