92 emeril mix Recipes

  • Pain Francais (Emeril Lagasse) Pain Francais (Emeril Lagasse)
    yeast, salt (about 2 tbsp), sugar (about 2 tbsp) and
    3 More
    yeast, salt (about 2 tbsp), sugar (about 2 tbsp), water (about 4 cups), flour sufficient to make a smooth dough (about 8 to 10 cups), eggwash : 1 egg mixed with 1 tsp water
    30 min, 6 ingredients
  • Shrimp Creole (Emeril Lagasse) Shrimp Creole (Emeril Lagasse)
    vegetable oil, chopped onions, chopped green bell peppers and
    19 More
    vegetable oil, chopped onions, chopped green bell peppers, chopped celery, peeled, seeded, and chopped plum tomatoes, chopped garlic, salt and cayenne, water, bay leaves, shrimp, peeled and deveined, flour mixed with 1/4 cup cold water, essence, cooked white rice, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    22 ingredients
  • Nutty Divinity (Emeril Lagasse) Nutty Divinity (Emeril Lagasse)
    sugar, light corn syrup, water, egg whites, salt and
    2 More
    sugar, light corn syrup, water, egg whites, salt, vanilla extract, lightly toasted chopped mixed nuts , such as pecans, walnuts, almonds, or hazelnuts
    30 min, 7 ingredients
  • Smothered Veal (Emeril Lagasse) Smothered Veal (Emeril Lagasse)
    unsalted butter and
    24 More
    unsalted butter, veal breast, trimmed and cut into 1-inch cubes, carrots, peeled and cut into rounds, leek, white portion only, well rinsed and cut crosswise into 1/2-inch pieces, stalk celery, trimmed and cut crosswise into 1/2-inch pieces, pearl onions, peeled and trimmed, flour, garlic, minced, salt, freshly ground black pepper, chicken stock, dry white wine, bouquet garni, recipe below, assorted mushrooms , wiped clean, stems discarded, caps left whole, fresh lemon juice, heavy cream, chopped thyme, chopped sage, chopped fresh parsley, garnish, wild rice mix, accompaniment, parsley stems, thyme, garlic, peppercorns, bay leaf
    2 hour 40 min, 25 ingredients
  • Quiche Lorraine (Emeril Lagasse) Quiche Lorraine (Emeril Lagasse)
    flaky butter crust , recipe follows and
    20 More
    flaky butter crust , recipe follows, thick cut bacon , cut into narrow strips (or lardons ), eggs, egg yolks, half-and-half, salt, ground white pepper, freshly grated nutmeg, grated gruyere or swiss, simple salad , recipe follows, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, ice water , or more as needed, balsamic vinegar, dark brown sugar , optional, chopped garlic, salt, freshly ground black pepper, olive oil, mesclun salad mix or favorite greens, for accompaniment
    1 hour 5 min, 21 ingredients
  • Shrimp Won Tons (Emeril Lagasse) Shrimp Won Tons (Emeril Lagasse)
    vegetable oil , plus for shallow frying, minced ginger and
    11 More
    vegetable oil , plus for shallow frying, minced ginger, chopped green onions, raw shrimp, shelled and finely chopped, chopped water chestnuts, soy sauce, white sugar, sesame oil, chili oil, cornstarch mixed with 1 tbsp water, won ton wrappers, soy sauce, accompaniment, hot mustard, accompaniment
    1 hour 20 min, 13 ingredients
  • Singapore Sling (Emeril Lagasse) Singapore Sling (Emeril Lagasse)
    ice cubes, gin, lemon mix, club soda, cherry brandy and
    3 More
    ice cubes, gin, lemon mix, club soda, cherry brandy, maraschino cherries, fresh orange, cocktail umbrella
    5 min, 9 ingredients
  • Truffle Risotto (Emeril Lagasse) Truffle Risotto (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    9 More
    olive oil, minced shallots, minced garlic, mixed wild mushrooms, sliced, arborio rice, mushroom broth, heavy cream, truffles, shaved, grated parmigiano-reggiano cheese, plus 1/4 cup for garnish, salt and pepper, truffle to shave, chopped chives
    40 min, 12 ingredients
  • Steamed Bun Dough (Emeril Lagasse) Steamed Bun Dough (Emeril Lagasse)
    active dry yeast, warm water, white sugar, flour, salt and
    13 More
    active dry yeast, warm water, white sugar, flour, salt, lard or vegetable oil, baking powder, shrimp and green onion filling, recipe follows, lettuce or cabbage leaves, for lining steamer tray, vegetable oil, ginger, chopped, green onions, chopped, raw shrimp, finely chopped, canned bamboo shoots, drained and chopped, white sugar, soy sauce, sesame oil, cornstarch mixed with 2 1/2 tbsp water
    1 hour 25 min, 18 ingredients
  • Dirty Rice Pudding (Emeril Lagasse) Dirty Rice Pudding (Emeril Lagasse)
    whole milk, granulated sugar and
    17 More
    whole milk, granulated sugar, vanilla bean pods, scraped, divided, orange , zested, star anise, cinnamon stick, salt, ground cardamom, bay leaf, ground allspice, ground nutmeg, black pepper, arborio rice, mixed dried fruits , such as prunes, raisins, apricots, guava, golden raisins, chopped, lime, juiced, lemon, juiced, sliced almonds, toasted, pistachios, toasted, sweetened whipped cream, plus more for garnishing, if desired
    1 hour , 19 ingredients
  • Hurricane Cocktails (Emeril Lagasse) Hurricane Cocktails (Emeril Lagasse)
    light rum, dark rum, grenadine , or passion fruit syrup and
    4 More
    light rum, dark rum, grenadine , or passion fruit syrup, fresh orange juice, sour mix , or fresh lime juice, superfine sugar, orange wedges, for garnish
    10 min, 7 ingredients
  • Hurricane Cocktails (Emeril Lagasse) Hurricane Cocktails (Emeril Lagasse)
    light rum, dark rum, grenadine , or passion fruit syrup and
    4 More
    light rum, dark rum, grenadine , or passion fruit syrup, fresh orange juice, sour mix , or fresh lime juice, superfine sugar, or more to taste, orange , cut into 1/4-inch thick slices
    10 min, 7 ingredients
  • Fondue Bourguignonne (Emeril Lagasse) Fondue Bourguignonne (Emeril Lagasse)
    vegetable oil , or mix of vegetable and olive oils and
    11 More
    vegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)
    12 ingredients
  • Ginger Creme Anglaise (Emeril Lagasse) Ginger Creme Anglaise (Emeril Lagasse)
    heavy cream, milk, vanilla bean, split and scraped and
    6 More
    heavy cream, milk, vanilla bean, split and scraped, minced ginger, egg yolks, granulated sugar, mixed berries , picked over, washed and dried, more) creme de cassis, powdered sugar
    20 min, 9 ingredients
  • Quick Chicken Stir-Fry (Emeril Lagasse) Quick Chicken Stir-Fry (Emeril Lagasse)
    mung bean (cellophane) noodles and
    13 More
    mung bean (cellophane) noodles, canned low-sodium chicken broth or chicken stock, cornstarch, soy sauce, hoisin sauce, light brown sugar, dry sherry , optional, peanut or vegetable oil, sliced on the bias green onions , plus more for garnish, garlic, minced, minced gingerroot, red pepper flakes, boneless, skinless chicken breast halves, cut into thin strips, frozen mixed vegetables (broccoli florets, julienne red peppers, sugar snap peas and water chestnuts), about 3 cups, thawed
    25 min, 14 ingredients
  • Traditional Koulibiaca (Emeril Lagasse) Traditional Koulibiaca (Emeril Lagasse)
    water, white wine, bouquet garni, salt, cayenne pepper and
    11 More
    water, white wine, bouquet garni, salt, cayenne pepper, scant 1 lb fresh salmon, skinned and boned, unsalted butter, chopped shallots, chopped mushrooms, salt and freshly ground black pepper, frozen puff pastry, thawed, cooked rice, hard-boiled eggs, chopped, chopped parsley, melted unsalted butter, egg wash (1 egg yolk mixed with 1 tbsp water)
    1 hour 10 min, 16 ingredients
  • Herbed Spaghetti Squash (Emeril Lagasse) Herbed Spaghetti Squash (Emeril Lagasse)
    spaghetti squash , about 2 1/4 lb, butter and
    3 More
    spaghetti squash , about 2 1/4 lb, butter, chopped mixed soft herbs , such as basil, chives, chervil, parsley and sage, salt, freshly ground black pepper
    1 hour 5 min, 5 ingredients
  • Home-Style French Bread (Emeril Lagasse) Home-Style French Bread (Emeril Lagasse)
    active dry yeast, sugar, warm water (about 110 degrees f.) and
    4 More
    active dry yeast, sugar, warm water (about 110 degrees f.), salt, flour, yellow cornmeal, egg yolk mixed with 1 tbsp water
    7 ingredients




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