1823 emeril lagasse olive Recipes
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Duck Ragout (Emeril Lagasse)olive oil, minced shallots, chopped garlic and25 Moreolive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley, duck stock, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns1 hour 20 min, 28 ingredients
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Olive Bread (Emeril Lagasse)black olives, chopped fine, chopped shallots and7 Moreblack olives, chopped fine, chopped shallots, chopped garlic, chopped rosemary, white bread dough , proofed once, cornmeal, sundried tomato paste, beef tenderloin, cooked, cooled and sliced, feta cheese, crumbled9 ingredients
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Prawn Cannelloni (Emeril Lagasse)olive oil, chopped onions, essence , recipe follows, salt and34 Moreolive oil, chopped onions, essence , recipe follows, salt, crushed red pepper, minced garlic, red wine, italian-style tomatoes with the juices, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, bay leaves, heavy cream, olive oil, chopped yellow onion, chopped pancetta, essence , recipe follows, salt, crushed red pepper, minced garlic, tomato paste, dry white wine, peeled, deveined, and chopped shrimp (about 1 lb with shells and heads ), chopped fresh basil, chopped fresh oregano, ricotta, grated parmesan, plus additional 1/2 cup, if desired, for garnish, egg, beaten, cannelloni or manicotti shells, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 38 ingredients
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Puttanesca Sauce (Emeril Lagasse)olive oil, chopped onion, minced garlic and9 Moreolive oil, chopped onion, minced garlic, roma plum tomatoes, broken into pieces, with juice, tightly packed, pitted , and halved kalamata olives, tomato paste, drained capers, minced anchovy fillets (about 8 fillets), dried crushed basil, dried crushed red pepper flakes, salt, penne pasta, cooked to al dente1 hour 30 min, 12 ingredients
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Panamanian Tamales (Emeril Lagasse)olive oil, free range chicken (about 5 lb), quartered and18 Moreolive oil, free range chicken (about 5 lb), quartered, diced onion, diced green pepper, diced celery, diced tomatoes, chicken stock, salt, divided, dried mexican oregano, ground coriander, freshly ground black pepper, golden raisins, capers, drained, sliced spanish green olives, toasted pine nuts, masa harina (not instant masa), lard, chicken broth, banana leaves, fried plantain strips, sliced lengthwise, for service, optional4 hour 50 min, 20 ingredients
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Rosemary Flatbread (Emeril Lagasse)olive oil, fresh rosemary, roughly chopped, minced garlic and7 Moreolive oil, fresh rosemary, roughly chopped, minced garlic, active dry yeast, warm water (about 110 degrees ), all-purpose flour, salt, cornmeal, extra virgin olive oil, kosher salt10 ingredients
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Homemade Tuna Salad (Emeril Lagasse)olive oil, kosher salt, freshly ground white pepper and10 Moreolive oil, kosher salt, freshly ground white pepper, tuna steak, mayonnaise, chopped red onion, chopped celery, sliced pimento stuffed green olives, sliced green onion tops (green parts only ), chopped parsley leaves, celery seed, freshly ground black pepper, lettuce cups or sliced bread25 min, 13 ingredients
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Kangaroo Fried Pies (Emeril Lagasse)olive oil, ground kangaroo meat, salt and25 Moreolive oil, ground kangaroo meat, salt, freshly ground black pepper, chopped onions, chopped garlic, cheddar or gouda, grated, chopped green onions, green part only, flour , for dusting, pastry , recipe follows, split pea soup , recipe follows, all-purpose flour, salt, baking powder, vegetable shortening, egg, milk, olive oil, chopped yellow onions, salt, freshly ground black pepper, crushed red pepper flakes, chopped garlic, bay leaf, dried green split peas , picked over and rinsed, chicken broth, milk, hot sauce25 min, 28 ingredients
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Escargots a la Provence (Emeril Lagasse)olive oil, chopped shallots, salt and pepper and12 Moreolive oil, chopped shallots, salt and pepper, dozen fresh snails , purged and removed from the shell, chopped garlic, dry white wine, cold butter, cut into small pieces, aioli , recipe follows, fine dried bread crumbs, chopped fresh parsley leaves, crusty french bread, garlic, egg yolks, salt, good olive oil30 min, 15 ingredients
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Spaghetti and Meatballs (Emeril Lagasse)bacon drippings or olive oil, diced onions, chopped garlic and19 Morebacon drippings or olive oil, diced onions, chopped garlic, crushed red pepper flakes, crushed tomatoes, tomato sauce, tomato paste, dried basil leaves, dried oregano leaves, salt and freshly ground black pepper, ground chuck, ground pork sausage, red wine, egg, lightly beaten, minced green onions, white parts only, minced garlic, chopped fresh parsley leaves, grated parmesan, kosher salt, freshly ground black pepper, essence , recipe follows, spaghetti, cooked, drained and tossed with olive oil1 hour 55 min, 22 ingredients
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Coho Salmon en Papillote (Emeril Lagasse)olive oil and9 Moreolive oil, whole coho salmon , scaled, gutted and opened up flat, salt, freshly ground black pepper, new potatoes, sliced 1/4-inch thick, julienne onions, tomatoes, about 1/2-inch thick, julienne preserved lemon, kalamata olives, pitted and halved, chopped fresh mild herbs, (such as basil , chervil, parsley, tarragon, etc.)10 ingredients
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Caramelized Onion Foccacia (Emeril Lagasse)olive oil, chopped yellow onions, salt and9 Moreolive oil, chopped yellow onions, salt, freshly ground black pepper, active dry yeast, sugar, minced garlic, olive oil, warm water (about 110 degrees f.), salt, all-purpose flour, kosher salt12 ingredients
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Caramelized Onion Foccacia (Emeril Lagasse)olive oil, chopped yellow onions and10 Moreolive oil, chopped yellow onions, kosher salt and freshly ground black pepper, active dry yeast, sugar, minced garlic, olive oil plus 3 tbsp, warm water (about 110 degrees f), fine salt, all-purpose flour, kosher salt, coarsely ground black pepper3 hour 5 min, 12 ingredients
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Dolmades: Stuffed Grape Leaves (Emeril Lagasse)olive oil, yellow onions, finely chopped, garlic, minced and24 Moreolive oil, yellow onions, finely chopped, garlic, minced, pine nuts, grain rice, salt, golden raisins, minced mint, lemons, juiced, grape leaves , or 36 medium-sized fresh leaves, kicked up tzatziki , recipe follows, cucumber, peeled, sliced in half, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, dill or oregano, garlic, minced, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour , 27 ingredients
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Grilled Banana Leaf Wrapped Fish (Emeril Lagasse)olive oil, fresh lemon juice, chopped fresh thyme, salt and8 Moreolive oil, fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper, bass fillets or other firm white fish, fresh lemon, fresh thyme, banana leaves , soaked in water, toothpicks, (soaked in water ), olive oil, julienne assorted vegetables, ( tomatoes , onions, carrots, mushrooms, etc,)12 ingredients
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Tzatziki (Cucumber and Yogurt Dip) (Emeril Lagasse)olive oil, vinegar, chopped garlic, greek yogurt and6 Moreolive oil, vinegar, chopped garlic, greek yogurt, cucumber, peeled and small diced, chopped fresh mint, salt, freshly ground black pepper, kalamata olives, fried bread1 hour 12 min, 10 ingredients
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Snapper with Truffled Favas and Crosnes (Emeril Lagasse)crosnes, olive oil, salt and freshly ground pepper, butter and6 Morecrosnes, olive oil, salt and freshly ground pepper, butter, water, fava beans, blanched and peeled, truffle oil, olive oil, snapper fillets, flour , for dredging50 min, 10 ingredients
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Snapper with Truffled Favas and Crosnes (Emeril Lagasse)crosnes, olive oil, salt and freshly ground pepper, butter and6 Morecrosnes, olive oil, salt and freshly ground pepper, butter, water, fava beans, blanched and peeled, truffle oil, olive oil, snapper fillets, flour , for dredging50 min, 10 ingredients
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