111551 emeril classic carrot cake coconut Recipes

sugar, canola oil, eggs, beaten, fresh grated carrots, all purpose flour, salt, baking soda, cinnamon, ground or grated coconut

all-purpose flour, baking soda, salt, ground cinnamon, sugar, eggs, vegetable oil, buttermilk, vanilla extract, shredded carrots, crushed pineapple, drained, flaked coconut, chopped walnuts, sugar, baking soda, buttermilk, butter or 1/2 cup margarine, light corn syrup, vanilla extract, flaked coconut, chopped walnuts (fine chop )

cake, all purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, buttermilk, vanilla extract, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, butter milk, butter, light corn syrup, vanilla extract, cream cheese frosting, butter, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla extract

cake, flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, buttermilk, teaspons vanilla, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla, cream cheese frosting, butter, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla

all-purpose flour, sugar, salt, baking powder, baking soda, ground cinnamon, orange zest, finely minced, ground walnuts, unsalted butter, cut into chunks, buttermilk, egg, pure vanilla extract, shredded carrot, golden raisin (or minced dried pineapple), cream cheese, softened (4 oz.), powdered sugar, fresh lemon juice, pure vanilla extract, toasted coconut, shredded carrot, orange zest, ground cinnamon

carrot cake mix, caramel flavored cake mix, eggs, oil, apple cider, pumpkin pie spice, pumpkin pie filling, rum extract, coconut extract, hazelnut extract, english toffee bits, powdered sugar, apple cider, butter, rum extract, english toffee bits

oats, almond milk, vanilla extract, shredded carrot (about 3 medium carrots), coconut milk cream (you can substitute more banana), ripe banana, thinly sliced, ground cinnamon, ground ginger, ground nutmeg, salt, fresh lemon juice, pure maple syrup (agave can be substituted), crushed walnuts

all-purpose flour (about 6 3/4 oz), granulated sugar, sweetened flaked coconut, chopped pecans, baking soda, salt, ground cinnamon, canola oil, eggs, grated carrot, canned crushed pineapple, drained, butter, softened, less-fat cream cheese, softened, powdered sugar, vanilla extract, grated carrot (optional)

all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground allspice, salt, brown sugar, white sugar, flaked coconut, eggs, vegetable oil, buttermilk, carrots, grated, crushed pineapple , with juice, vanilla extract, sugar, ground cinnamon, buttermilk

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, white sugar, vegetable oil, eggs, vanilla extract, shredded carrots, flaked coconut, chopped walnuts, crushed pineapple, drained, cream cheese, butter, softened, sugar

cake, flour (see directions ), baking powder, baking soda, salt, cinnamon, eggs, vegetable oil, sugar, shredded carrots (see instructions), crushed pineapple, drained, walnuts (see instructions), flaked coconut, cream cheese frosting, unsalted butter, at room temperature, cream cheese, at room temperature, milk, vanilla, powdered sugar

cake, sugar, flour, baking soda, salt, cinnamon, grated carrots, vegetable oil, eggs , slighly beaten, chopped and toasted walnuts or pecans, crushed pineapple, drained, vanilla extract, lemon extract, almond extract, butter, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract, chopped and toasted walnuts or pecans, flaked coconut

by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, cardboard cake round, cardboard cake round, cardboard cake round, thick long wooden dowels, saw, buttercream , recipe follows, marzipan flowers, fresh flowers, fruit, cake decorations, colored buttercream in pastry bags with assorted tips, this recipe will need to be made twice, each time you will bake 1 (12 by 2-inch) layer, 1 (9 by 2-inch) layer and 1 (6 by 2-inch layer. do not double this recipe -- make it twice, separately., flour, salt, eggs, separated, sugar, butter, melted and cooled, vanilla extract, sugar, water, egg whites, salt, butter, softened to room temperature and cut into pieces, vanilla

canned low-salt chicken broth, unsweetened coconut milk, thick slices fresh lemongrass, chicken breast half with skin and ribs, more) lime juice, jalapeno chili, minced, chopped fresh cilantro

chicken broth, unsweetened coconut milk, fresh lemongrass (1/4 inch thick slices), chicken breast (half with skin and ribs), lime juice (or more ), jalapeno chile, minced, fresh cilantro, finely chopped

classic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half

all-purpose flour (about 6 3/4 oz), granulated sugar, sweetened flaked coconut, chopped pecans, baking soda, salt, ground cinnamon, canola oil, eggs, grated carrots, canned crushed pineapple, drained, butter, softened, less-fat- cream cheese, softened, powdered sugar, vanilla extract, grated carrot (optional)

pecans or walnuts, toasted and coarsely chopped, grated raw carrot (about 2-3 peeled carrots), apple, peeled and grated, all-purpose flour, granulated white sugar, baking soda, baking powder, salt, ground cinnamon, coconut (sweetened or unsweetened ), eggs, safflower or canola oil, pure vanilla extract