12 elsa Recipes

chicken, cut into bite size pieces, carrots, cut into sticks, celery, sliced, head cabbage, shredded, onion, sliced, soy sauce, rice noodles, black pepper

butter, sugar, milk, self raising flour, egg yolks, vanilla extract, white sugar, egg whites

flour, salt, pepper, boneless chicken breasts, olive oil, onion, margarine, chicken broth, lemon juice, thyme, chopped parsley (optional)

butter, flour, leftover pan dripping , from your turkey, white wine, store-bought chicken broth or 3 cups turkey broth, salt & freshly ground black pepper, egg yolk

extra virgin olive oil, butter, top sirloin steaks, trimmed and cut into 2-inch cubes, salt & freshly ground black pepper, onion, chopped, turnip, peeled and chopped, carrots, peeled and chopped, flour, apple cider (good quality , cloudy ones are best!), beef consomme, idaho potatoes, peeled and chopped, milk, sour cream, white cheddar cheese (super aged and super sharp), chives, chopped

semisweet chocolate, butter, vanilla ice cream (1 scoop), pineapple ice cream (1 scoop), chocolate ice cream (1 scoop), cherry syrup, cream , amount to taste, cherries, for garnish, sliced banana, for garnish

butter, flour, white wine, chicken stock or 3 cups turkey stock, store-bought, salt & freshly ground black pepper, egg yolk, leftover pan dripping , from your poultry (optional)

salt, spaghetti, dried, olive oil, garlic cloves, minced, black pepper, chicken stock or 1/3 cup white wine, crushed tomatoes, crushed tomatoes, sugar (optional but good if using tart tomatoes ), salt, fresh basil, chopped and loosely packed, butter, cut into small pieces, grated parmesan cheese or 1 cup asiago cheese, fresh ground pepper (optional garnish )

dried spaghetti, extra virgin olive oil (3 turns of the pan), garlic cloves, crushed, red pepper flakes, chicken stock or 1/3 cup white wine, crushed tomatoes (recommnded san marzano), crushed tomatoes, chopped basil, butter, cut into small pieces, grated parmigiano-reggiano cheese, salt

salt, italian imported dried spaghetti, extra-virgin olive oil , 3 turns of the pan, garlic, crushed, red pepper flakes, chicken stock or white wine, eyeball it, crushed tomatoes (recommended : san marzano), plus 1 (14-oz) can, several leaves basil , torn or chopped, a handful, butter, cut into small pieces, grated parmigiano-reggiano