356 elegant dionne Recipes

fresh pineapple, peeled, cored, and cubed, sliced fresh peaches, red seedless grapes, cognac, fresh blueberries, cream cheese, softened, marshmallow cream

boneless skinless chicken breasts, cream of mushroom soup, sour cream, bacon (uncooked ), ham (thinly sliced ), puff pastry

tomatoes, chopped green pepper, grated carrot, minced onions, melted butter, flour, salt, sugar, pepper, coarsely chopped shrimp or 1 (7 oz) package frozen shelled shrimp, frozen king crab meat, flaked, coarsely chopped cooked lobster, dry sherry (optional), chopped parsley, fine breadcrumbs, butter or 1 tbsp margarine

tenderized boneless beef round steak, vegetable oil, onions, cut into 1/2 inch slices,separated into rings, sliced mushrooms (drain , reserve liquid), condensed cream of mushroom soup, dry sherry (broth can be substituted), garlic salt, hot cooked rice

boneless skinless chicken breasts, poultry seasoning, fresh ground pepper, prosciutto, shredded gruyere cheese, diced cremini mushrooms, butter, divided, flour, chicken broth, dried porcini mushrooms, dry sherry or 2 tbsp cognac, sour cream, salt & freshly ground black pepper

orange juice concentrate, lemonade concentrate, frozen strawberries, crushed pineapple with juice, up soda, sliced bananas, sugar

beef tenderloin steaks, salt and black pepper (to season), garlic clove, pressed, butter, button mushrooms, sliced, brandy, warmed, lemon , juice of, goose or chicken liver), cream, prepared horseradish

ground beef, ground pork, salsa, pumpernickel bread , torn in little pieces, diced onion, egg, beaten, diced green bell pepper, golden brown sugar, malt vinegar, worcestershire sauce, dry mustard, garlic clove, crushed, seasoning salt, ground black pepper, marmalade, prepared hot mustard

frozen chopped spinach, eggs, butter or 1/4 cup margarine, softened, salt, lemon juice, butter or 2 tbsp margarine, all-purpose flour, dry mustard, salt, black pepper, milk, shredded cheddar cheese

vanilla instant pudding mix , prepared according to package directions, almond extract, divided, white grape juice, cake , cut into 1/2 inch slices, red raspberry preserves, seedless black raspberry jam, heavy cream, powdered sugar, vanilla extract, crisp almond macaroons, crushed or 1/4 cup toasted slivered almonds

chunked sirloin steak, onion, sliced, butter, sliced mushrooms, beef broth, salt and pepper, sour cream, cooking sherry

pastry for double-crust pie, margarine, flour, salt, chicken broth, chicken, cooked and cut up, chopped onion, pepper, milk, frozen peas and carrots

rose wine, lemon juice, orange juice, sugar, nutmeg, salt, frozen peaches, frozen strawberries

eggs, chopped onion, chopped red bell pepper, chopped cucumber, chopped plum tomato, chopped celery rib, garlic powder, ginger powder, mayonnaise (you can substitute non-fat plain yogurt for the ), tahini (middle eastern sesame seed paste found in most markets), salt and pepper

water, butter (oleo), stove top stuffing mix, chicken breasts, cooked and chopped, frozen broccoli, butter (oleo), instant chicken bouillon granules, flour, milk, cream cheese, green onions, chopped, cheddar cheese (shredded mild or medium)

firm white fish fillets (i use orange roughy), dry sherry, fresh lemon juice, salt, butter, flour, white pepper, prepared mustard, chicken base or 1 tsp chicken bouillon, whipping cream, shredded swiss cheese, cooked lobsters or 1 1/3 cups substitute shrimp or 1 1/3 cups crab, cut into 3/4 inch pieces, snipped fresh parsley, lemon twist, for garnish

butter, vegetable oil, firm red apples, peeled,cored,cut into 1/3 inch thick wedges, orange liqueur, canned chicken broth, chopped fresh parsley, orange flavored honey, orange zest, center-cut pork chops, 1 inch thick, salt and pepper, to taste

backfin crab meat , picked over, red bell pepper, finely chopped, vidalia onion, finely chopped, salt and pepper, to taste, orange juice concentrate, lemonade concentrate, lemon , zest of, finely grated, orange zest, finely grated, mayonnaise, sour cream, chili sauce, fresh tarragon leaf, chopped, chives or parsley, to garnish