143564 elbows meat sauce four Recipes

  • Four-Cheese Baked Penne
    curd low fat cottage cheese and
    16 More
    curd low fat cottage cheese, shredded part-skim mozzarella cheese, divided, part-skim ricotta cheese, chopped fresh parsley, whole wheat penne, olive oil, onion, chopped, garlic cloves, chopped, crushed tomatoes, no-salt-added tomato sauce, dried oregano, dried rosemary, salt, red pepper flakes, fresh ground black pepper, vegetable oil cooking spray, shredded parmesan cheese
    1 hour 20 min, 17 ingredients
  • Four Cheese Baked Penne
    whole wheat penne, low fat cottage cheese and
    14 More
    whole wheat penne, low fat cottage cheese, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, divided, olive oil, onion, chopped, garlic cloves, finely chopped, low-sodium crushed tomatoes, low-sodium tomato sauce, dried oregano, dried rosemary, chili flakes, salt, pepper, parmesan cheese (3/4 oz, grated )
    1 hour , 16 ingredients
  • Four Pepper Penne
    onion, sliced, red bell pepper, thinly sliced and
    9 More
    onion, sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, yellow bell pepper, thinly sliced, minced garlic, vegetable oil (olive is better), pasta sauce (or your own ), dried basil, dried savory (i dont know what this is so i just add another italian spice like oregano and red pepper), black pepper, penne, cooked and drained
    1 hour 5 min, 11 ingredients
  • Four Cheese Pasta Roll Ups
    all-purpose flour, salt, olive oil, eggs, water and
    14 More
    all-purpose flour, salt, olive oil, eggs, water, ricotta cheese, cream cheese, softened, mozzarella cheese, grated, provolone cheese, grated, egg, fresh parsley, chopped, garlic clove, minced, white pepper, olive oil, garlic cloves, minced, basil pesto, heavy cream, parmesan cheese, grated, marinara sauce
    1 hour 15 min, 19 ingredients
  • Four Cheese and Pesti Baked Spaghetti Four Cheese and Pesti Baked Spaghetti
    uncooked spaghetti, ricotta cheese, pesto sauce and
    3 More
    uncooked spaghetti, ricotta cheese, pesto sauce, shreddee mozzarella cheese, grated parmesan cheese, crumbled goat cheese
    31 min, 6 ingredients
  • Four Pepper Saute Four Pepper Saute
    extra virgin olive oil, yellow pepper , cut into strips and
    8 More
    extra virgin olive oil, yellow pepper , cut into strips, red pepper , cut into strips, green pepper , cut into strips, orange bell pepper , cut into strips, red onion, thinly sliced, garlic cloves, grated, worcestershire sauce, water, fresh ground pepper
    17 min, 10 ingredients
  • Four Cheese Manicotti Four Cheese Manicotti
    uncooked manicotti, chopped onion, garlic, minced and
    10 More
    uncooked manicotti, chopped onion, garlic, minced, shredded part-skim mozzarella cheese, divided (4 oz), grated fresh parmesan cheese, divided (2 oz), pepper, carton fat-free ricotta cheese, garden vegetable-flavored light cream cheese, softened, fat free cream cheese, softened (about 1/2 cup), frozen chopped spinach, thawed,drained and ssqueezed dry, tomato -and herb reduced fat low-sodium pasta sauce, oregano sprig (optional)
    45 min, 14 ingredients
  • Four Layer Hamburger and Macaroni Casserole Four Layer Hamburger and Macaroni Casserole
    frozen macaroni and cheese, defrosted, lean ground beef and
    6 More
    frozen macaroni and cheese, defrosted, lean ground beef, taco seasoning mix, sour cream, diced tomato, tortilla chips or 1/3 cup potato chip, crushed, sharp cheddar cheese, shredded (2 oz), taco sauce (optional)
    22 min, 8 ingredients
  • Baked Elbows With Zucchini Tomato and Parmesan Baked Elbows With Zucchini Tomato and Parmesan
    elbow macaroni, butter, chopped onion, zucchini, sliced and
    6 More
    elbow macaroni, butter, chopped onion, zucchini, sliced, fresh tomato, diced, chopped parsley, garlic clove, crushed, ricotta cheese, milk, romano cheese, grated
    25 min, 10 ingredients
  • Elbows With Chickpeas and Escarole Elbows With Chickpeas and Escarole
    escarole, cut in 1 inch pieces, water, olive oil and
    6 More
    escarole, cut in 1 inch pieces, water, olive oil, garlic, minced, tomato paste, chickpeas, drained and rinsed, black pepper, elbow macaroni, parmesan cheese
    40 min, 9 ingredients
  • Elbows With Sausage and Mushrooms, Carbonara Style Elbows With Sausage and Mushrooms, Carbonara Style
    sweet italian sausage, casings removed and crumbled and
    11 More
    sweet italian sausage, casings removed and crumbled, olive oil, chopped onion, chopped red bell peppers or 1/2 cup green bell pepper, diced trimmed mushrooms, garlic cloves, crushed, salt, fresh coarse ground black pepper, eggs, grated romano cheese, elbow macaroni, chopped italian parsley
    50 min, 12 ingredients
  • Four Cheeses Cheese Balls (Great for the Holidays!) Four Cheeses Cheese Balls (Great for the Holidays!)
    shredded sharp cheddar cheese, velveeta cheese and
    5 More
    shredded sharp cheddar cheese, velveeta cheese, philadelphia cream cheese, port wine cheese, chopped onions, worcestershire sauce, oat bran cereal or 2 cups crushed pecans, almonds, walnuts
    15 min, 7 ingredients
  • Four Cheese and Spinach Lasagna (Food Network Kitchens) Four Cheese and Spinach Lasagna (Food Network Kitchens)
    kosher salt and freshly ground black pepper and
    13 More
    kosher salt and freshly ground black pepper, dry lasagna noodles (not no-boil), extra-virgin olive oil, garlic, minced, frozen spinach, thawed, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, freshly grated parmesan , pecorino romano, or a combination, pre-shredded mozzarella, shredded (about 4 cups), grated zest of 1 lemon, freshly grated nutmeg, cayenne, egg, beaten, tomato sauce, recipe follows, or your favorite jarred
    1 hour 55 min, 14 ingredients
  • Four Cheese and Spinach Lasagna (Food Network Kitchens) Four Cheese and Spinach Lasagna (Food Network Kitchens)
    kosher salt, dry lasagna noodles (not no-boil) and
    19 More
    kosher salt, dry lasagna noodles (not no-boil), extra-virgin olive oil, garlic, minced, frozen spinach, thawed, freshly ground black pepper, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, freshly grated parmesan , pecorino romano, or a combination, shredded mozzarella (about 4 cups), grated zest of 1 lemon, freshly grated nutmeg, cayenne pepper, egg, beaten, tomato sauce with basil, recipe follows, or your favorite jarred, extra-virgin olive oil, garlic , smashed, whole peeled tomatoes , with juices (about 7 cups), kosher salt, fresh basil leaves, freshly ground black pepper
    1 hour 45 min, 21 ingredients
  • Four Seasons Pizza: Pizza Quattro Stagione Four Seasons Pizza: Pizza Quattro Stagione
    pizza dough , recipe follows, grated mozzarella and
    35 More
    pizza dough , recipe follows, grated mozzarella, grated fontina, button mushrooms, sliced, olive oil, salt and pepper, steamed clams (manila or littleneck), tomato, prosciutto , cut into julienne, tomato sauce , recipe follows, basil , chiffonade, grated parmesan, active dry or fresh yeast, honey, warm water, 105 to 115 degrees, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock or store-bought, heated , recipe follows, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken stock, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns
    2 hour 30 min, 37 ingredients
  • Four Variations on Scallops  Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali) Four Variations on Scallops Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali)
    sea scallops and
    33 More
    sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 34 ingredients
  • Four-Pasta Beef Bake Four-Pasta Beef Bake
    uncooked pasta (4 different shapes), ground beef and
    6 More
    uncooked pasta (4 different shapes), ground beef, green peppers, chopped, onions, chopped, sliced fresh mushrooms, meatless spaghetti sauce, eggs, lightly beaten, shredded mozzarella
    1 hour , 8 ingredients
  • Four Cheese Barquettes Four Cheese Barquettes
    ditalini pasta (small italian tubular pasta), butter and
    6 More
    ditalini pasta (small italian tubular pasta), butter, fontina cheese, grated, emmenthal cheese, grated (a swiss cheese with large holes in it), caciotta chese, grated (italian artisan cheese similar to monterey jack), mozzarella cheese, finely chopped, brisee barguetee shells (see my page for recipe), bechamel sauce (see my page for recipe)
    8 ingredients




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